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Bojangles Restaurant Jobs (NOW HIRING)

Bojangles

Restaurant Management

Virginia Beach, VA

BOJANGLES VIRGINIA BEACH, VA IT'S BO TIME AND IT'S GROW TIME! WE ARE GROWING AND ARE LOOKING FOR ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

Bojangles

Bojangles Shift Leader - Lenoir, NC - 191

Lenoir, NC · On-site

$12.25 - $15.50/hr

Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer. Comienza tu "Bo-Journey" hoy! "Es hora de Bo" no es solo una frase, es un estilo de vida. Nos ...

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Bojangles Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do bojangles restaurant jobs pay per year?

As of Jun 23, 2026, the average yearly pay for bojangles restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

How long does it take to get a job at Bojangles?

The hiring process for a position at Bojangles Restaurant typically takes from a few days up to a few weeks, depending on the number of applicants and the interview schedule. Applicants usually complete an application, attend an interview, and may undergo a background check before being hired.

How much is Bojangles hourly pay?

Bojangles Restaurant typically pays its crew members an hourly wage that ranges from $8 to $12, depending on location and experience. Entry-level positions such as cashiers and cooks usually start at the minimum wage or slightly above, with opportunities for raises based on performance and tenure.

What is the difference between Bojangles Restaurant vs Cook?

AspectBojangles RestaurantCook
Primary RolePrepare and serve food in a fast-food environmentPrepare, cook, and assemble food items in various settings
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, often during peak hoursKitchen or food prep area, can vary from fast-food to fine dining
Employer & Industry UsageFast-food chains, restaurantsRestaurants, catering, food production

Both Bojangles Restaurant employees and cooks work in food service environments, often requiring similar certifications and skills. However, Bojangles Restaurant staff focus on fast-food service and customer interaction, while cooks may work in a broader range of food preparation settings. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How to get hired at Bojangles?

To get hired at Bojangles, applicants should submit an online application through the company's careers website or visit the restaurant in person to inquire about job openings. Prior customer service experience and a flexible schedule can improve chances, and some positions may require a background check or food safety certification. Interviewing typically involves a basic assessment of communication skills and availability.

What are the key skills and qualifications needed to thrive as a Bojangles Restaurant Team Member, and why are they important?

To thrive as a Bojangles Restaurant Team Member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications (such as ServSafe) are commonly expected. Strong communication, teamwork, and the ability to work efficiently under pressure help you stand out in a fast-paced environment. These skills ensure smooth operations, satisfied customers, and compliance with health and safety standards.

Do Bojangles get paid weekly?

Bojangles Restaurant employees are typically paid on a weekly basis, which is common in the fast-food industry. Employees should check with their specific location or manager for exact pay schedules and methods, such as direct deposit or check.

What are Bojangles Restaurant employees responsible for?

Bojangles Restaurant employees are responsible for a variety of tasks including preparing and serving food, maintaining cleanliness in the dining and kitchen areas, providing excellent customer service, and handling cash or payments. Team members may work as cooks, cashiers, or drive-thru attendants, depending on the needs of the restaurant. Their goal is to ensure customers have a positive dining experience while adhering to company standards for food quality and safety.

What are some common challenges faced by team members at Bojangles Restaurant, and how can they be overcome?

Team members at Bojangles Restaurant often face challenges such as working during peak meal hours, maintaining fast and friendly service, and ensuring food quality and safety standards are met. Overcoming these challenges typically involves effective communication with team members, staying organized during busy shifts, and being proactive about cleaning and restocking. Training is provided to help new employees adapt quickly, and managers are usually available to offer support and guidance when needed.
More about Bojangles Restaurant jobs
What states have the most Bojangles Restaurant jobs? States with the most job openings for Bojangles Restaurant jobs include:
What job categories do people searching Bojangles Restaurant jobs look for? The top searched job categories for Bojangles Restaurant jobs are:
Bojangles Restaurant jobs near you
Infographic showing various Bojangles Restaurant job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Assistant General Manager (Bojangles) CV

LV Petroleum

North Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 26 days ago

Job description

Position Summary:
LV Petroleum is expanding! We are currently hiring for our Bojangles restaurant in the Las Vegas market. The Assistant General Manager (AGM) plays a key leadership role in the day-to-day operations of the restaurant. Working alongside the General Manager, the AGM helps ensure top-quality customer service, operational excellence, and team development. This position is responsible for helping lead the team, manage inventory, uphold Bojangles' brand standards, and drive store performance.
Key Responsibilities:
  • Assist the General Manager in overseeing restaurant operations, including food quality, speed of service, cleanliness, and staff performance.
  • Ensure consistent, high-quality guest experiences by coaching team members and holding them accountable to standards.
  • Help recruit, train, and develop employees to build a strong, effective team.
  • Support inventory management, ordering, and cost control efforts.
  • Monitor compliance with food safety, sanitation, and workplace safety regulations.
  • Manage shifts effectively, including opening/closing procedures, labor deployment, and handling customer concerns.
  • Drive sales through excellent service and suggestive selling.
  • Serve as the acting General Manager when the GM is not present.

Requirements
1-2 years of restaurant leadership or shift management experience (Quick Service or Fast Casual preferred)
Strong communication and problem-solving skills
Proven ability to lead, train, and motivate teams
Basic knowledge of labor management and food cost control
Availability to work flexible hours, including weekends and holidays
Benefits
  • Competitive weekly pay
  • Flexible scheduling
  • Opportunities for growth and advancement
  • Fast-paced, team-oriented work environment
  • Health, dental, and vision benefits available for eligible team members
  • Paid time off for eligible employees

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