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Bistro Server Jobs (NOW HIRING)

HHM Hotels

Bistro Server (PM)

Harlingen, TX

$10/hr

Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

Courtyard - Lufkin

Bistro Server (AM)

Lufkin, TX · On-site

Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

HHM Hotels

Bistro Server (PM)

Alexandria, VA

$18 - $21/hr

Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

HHM Hotels

Bistro Server (PM)

Wichita Falls, TX · On-site

$10 - $11/hr

Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

AZUL HOSPITALITY MASTER

Bistro Server

Los Angeles, CA · On-site

$25/hr

POSITION PURPOSE The Bistro Server maintains efficient and courteous operation of the bistro. They are responsible for the outlet set up and clean up, taking orders, cooking and delivering food ...

Courtyard - Tyler

Bistro Server (AM)

Tyler, TX

Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

HHM Hotels

Bistro Server (PM)

Lufkin, TX · On-site

$10.50/hr

Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

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How much do bistro server jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for bistro server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a bistro server?

Bistro servers are restaurant staff members who take orders, serve food and beverages, and provide customer service in a casual dining environment known as a bistro. They are responsible for ensuring guests have a pleasant dining experience, handling payments, and maintaining cleanliness in their designated areas. Bistro servers often work in fast-paced settings and may also assist with food preparation or setting up tables. Good communication and multitasking skills are essential for this role.

What are the key skills and qualifications needed to thrive as a bistro server, and why are they important?

To thrive as a Bistro Server, you need excellent customer service skills, basic food and beverage knowledge, and usually a high school diploma or equivalent. Experience with point-of-sale (POS) systems and, in some locations, food handler or alcohol service certifications are commonly required. Strong communication, multitasking, and a positive attitude are important soft skills that help create a welcoming dining experience. These skills are crucial for efficient service, guest satisfaction, and maintaining a smooth workflow in a fast-paced hospitality environment.

What are some common challenges faced by bistro servers, and how can they be overcome?

Bistro servers often encounter challenges such as managing multiple tables during busy hours, handling special customer requests, and maintaining clear communication with kitchen staff. To overcome these, it's important to develop strong organizational skills, stay calm under pressure, and prioritize tasks efficiently. Additionally, building good rapport with teammates and being proactive in anticipating guest needs can help ensure smooth service and a positive dining experience for all.

What is the difference between Bistro Server vs Restaurant Server?

AspectBistro ServerRestaurant Server
CredentialsHigh school diploma often required; food safety certification optionalHigh school diploma; food safety certification may be preferred
Work EnvironmentCasual dining, smaller establishments, intimate settingsVaries from casual to fine dining, larger establishments
Industry UsageCommon in cafes, bistros, small eateriesWidespread across all restaurant types
Job ResponsibilitiesTaking orders, serving food and drinks, providing personalized serviceOrder taking, serving, handling customer inquiries, processing payments

While both Bistro Servers and Restaurant Servers share core responsibilities like taking orders and serving food, Bistro Servers typically work in smaller, casual dining settings with a focus on personalized service. Restaurant Servers may work in a variety of restaurant types, from casual to fine dining, with broader responsibilities. The roles overlap significantly, but the environment and scale often distinguish them.

What cities are hiring for Bistro Server jobs?

Cities with the most Bistro Server job openings:

Who are the top companies hiring for Bistro Server jobs?

The top employers for Bistro Server jobs are:

What are popular job titles related to Bistro Server jobs?

For Bistro Server jobs, the most frequently searched job titles are:

Bistro Server jobs near you
Infographic showing various Bistro Server job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Bistro Server - AM - Bistro

Indianapolis, IN • On-site

White Lodging Careers
Traveler Accommodation • 5 - 10K employees
Learn more about White Lodging Careersexternal

Full-time

Re-posted 10 hours ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

Job description

Description
Summary:
This position is responsible for assisting guests in the Bistro in an efficient and courteous manner. Effectively promotes the Bistro, takes orders, and prepares/delivers food and beverage orders. Adheres to all health regulations, and follows White Lodging's high standards of quality to ensure guest satisfaction.
Responsibilities:
• Guest Service/Point of Sale: Greets all guests in a courteous and friendly manner. Accurately and quickly takes, enters, prepares and delivers guest orders according to standards. Responds to guest needs and provides the highest level of quality service. Assists other associates as needed to meet guest's needs. Effectively operates micros operating system and cash register. Follows all cash handling/POS procedures to ensure accurate closing of all guest checks.
• Counter Sales/Food Preparation: Responsible for answering all questions about menu items, specials, and prices. Familiar with preparation methods and ingredients to meet guest's dietary/allergy questions. Actively up-sells food and beverage items to maximize revenue. Monitors and replenishes stock of prepared menu items. Prepares all food in a timely manner, and operates the Turbo Chef according to standards.
• Barista/Beverage Duties: Brews coffee and prepares coffee/other drinks according to the specific recipes. Assists Bartender when necessary with serving alcoholic beverages, and follows local liquor laws.
• Bussing/Cleaning: Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter. Transfers full dish tubs to the dish room, and assists as needed with washing dishes.
• Paperwork: Completes all required paperwork in an accurately and timely manner. Assists with inventory, completes inventory par sheets, and other responsibilities as needed.
• Safety/Risk Management: Maintains a clean and safe work area, and handles all food/beverage in compliance with White Lodging, brand, local, state and federal regulations. Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. Follows all appropriate procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
• Self-Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to White Lodging grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings.
• Miscellaneous/Other Duties: Completes all required side work, and takes initiative to assist wherever necessary. Works as a team player and actively contributes to the success of the Bistro experience. This position also may be responsible for the set-up, maintenance, and take down of banquet areas according to function specifications. Also provides food and beverage service to clients in a business of social function in a friendly manner.
Other information:
COMPETENCIES
• Job Knowledge
• Flexibility/Adaptability
• Quality of Work
• Perseverance
• Quantity of Work
• Organization Skills
• Guest Focus/Customer Service
• Effort
• Reliability/Dependability
• Judgment/Problem Solving
• Motivation/Initiative
• Cooperation/Teamwork
SKILLS
• Must pass certification quiz/test for position.
• Have a thorough knowledge of emergency procedures.
• Complete Chemical Training and Blood borne Pathogen Training.
EDUCATION/EXPERIENCE
• None required.
WORKING CONDITIONS
• Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

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