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Bistro Server Jobs (NOW HIRING)

Fantasy Springs Resort Casino

BISTRO SERVER

Indio, CA · On-site

Bistro Servers are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Bistro servers should be knowledgeable and familiar with all menu items, food ...

Fantasy Springs Resort Casino

BISTRO SERVER

Indio, CA · On-site

Bistro Servers are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Bistro servers should be knowledgeable and familiar with all menu items, food ...

Courtyard by Marriott - Charlotte Airport/Billy Graham Parkway

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Hotel Bistro Server

Charlotte, NC · On-site

$10/hr

The Bistro Server (AM Shift) is responsible for providing friendly, efficient, and professional food and beverage service to hotel guests during breakfast hours. This role creates a welcoming morning ...

Courtyard by Marriott - Charlotte Airport/Billy Graham Parkway

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Hotel Bistro Server

Charlotte, NC · On-site

$10/hr

The Bistro Server (AM Shift) is responsible for providing friendly, efficient, and professional food and beverage service to hotel guests during breakfast hours. This role creates a welcoming morning ...

Buffalo Lodging Associates

Bistro Server

Cheektowaga, NY · On-site

$15.50 - $16.50/hr

The Courtyard by Marriott in Buffalo- Airport is seeking a Bistro Server for The Bistro, the on-site restaurant at the Courtyard Buffalo- Airport. The Bistro serves up refreshing breakfast choices in ...

Island Hospitality Management

Bistro Server

Dallas, TX · On-site

$16/hr

As a Bistro Server , you will be a key reference for guests while preparing and serving made-to-order food and beverage products. This position may require flexible scheduling availability ...

Island Hospitality Management

Bistro Server

Dallas, TX · On-site

$16/hr

As a Bistro Server , you will be a key reference for guests while preparing and serving made-to-order food and beverage products. This position may require flexible scheduling availability ...

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Bistro Server information

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How much do bistro server jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for bistro server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a bistro server?

Bistro servers are restaurant staff members who take orders, serve food and beverages, and provide customer service in a casual dining environment known as a bistro. They are responsible for ensuring guests have a pleasant dining experience, handling payments, and maintaining cleanliness in their designated areas. Bistro servers often work in fast-paced settings and may also assist with food preparation or setting up tables. Good communication and multitasking skills are essential for this role.

What are the key skills and qualifications needed to thrive as a bistro server, and why are they important?

To thrive as a Bistro Server, you need excellent customer service skills, basic food and beverage knowledge, and usually a high school diploma or equivalent. Experience with point-of-sale (POS) systems and, in some locations, food handler or alcohol service certifications are commonly required. Strong communication, multitasking, and a positive attitude are important soft skills that help create a welcoming dining experience. These skills are crucial for efficient service, guest satisfaction, and maintaining a smooth workflow in a fast-paced hospitality environment.

What are some common challenges faced by bistro servers, and how can they be overcome?

Bistro servers often encounter challenges such as managing multiple tables during busy hours, handling special customer requests, and maintaining clear communication with kitchen staff. To overcome these, it's important to develop strong organizational skills, stay calm under pressure, and prioritize tasks efficiently. Additionally, building good rapport with teammates and being proactive in anticipating guest needs can help ensure smooth service and a positive dining experience for all.

What is the difference between Bistro Server vs Restaurant Server?

AspectBistro ServerRestaurant Server
CredentialsHigh school diploma often required; food safety certification optionalHigh school diploma; food safety certification may be preferred
Work EnvironmentCasual dining, smaller establishments, intimate settingsVaries from casual to fine dining, larger establishments
Industry UsageCommon in cafes, bistros, small eateriesWidespread across all restaurant types
Job ResponsibilitiesTaking orders, serving food and drinks, providing personalized serviceOrder taking, serving, handling customer inquiries, processing payments

While both Bistro Servers and Restaurant Servers share core responsibilities like taking orders and serving food, Bistro Servers typically work in smaller, casual dining settings with a focus on personalized service. Restaurant Servers may work in a variety of restaurant types, from casual to fine dining, with broader responsibilities. The roles overlap significantly, but the environment and scale often distinguish them.

What cities are hiring for Bistro Server jobs?

Cities with the most Bistro Server job openings:

Who are the top companies hiring for Bistro Server jobs?

The top employers for Bistro Server jobs are:

What are popular job titles related to Bistro Server jobs?

For Bistro Server jobs, the most frequently searched job titles are:

Bistro Server jobs near you
Infographic showing various Bistro Server job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Bistro Server

Tacoma, WA

Courtyard by Marriott Tacoma Downtown
See more jobs at Courtyard by Marriott Tacoma Downtownexternal

$18.04/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

BISTRO SERVER
The Courtyard by Marriott Tacoma Downtown is seeking a Bistro Server to join our team. The Bistro Server maintains efficient and courteous operation of the bistro. They are responsible for set up, making specialty coffee drinks and cocktails and clean up of the Bistro area according to established company and brand standards, policies and procedures to ensure an outstanding guest experience. This position also includes cooking duties.
ABOUT US
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build amp; renovate, own amp; operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.
STATUS:
  • Full-time or Part-Time
SCHEDULE: Variable days; Must be available weekends and holidays
Mostly P.M. shifts-must be crossed trained in the A.M for occasional coverage
  • A.M shift 5:15am to 12:00pm
  • P.M. shift 4:00pm to 11:00pm
RATE OF PAY:
  • $18.04 to 19.09 per hour/DOE plus shared tips.
BENEFITS AND PERKS:
  • Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked
  • Paycheck Advancement Program
  • Hotel Travel Discounts
  • Supplemental Insurance
  • Employee Assistance Program
For eligible employees:
  • Insurance - Medical, Dental, Vision, Life and AD amp;D
  • 401(k) Plan with Employer Match
  • Employee Meals
REQUIREMENTS / QUALIFICATIONS
Knowledge of:
  • Food and beverage products, preparation and handling techniques.
  • Health codes, food sanitation and safety practices.
  • Principals of providing customer service including customer needs assessment, meeting quality standards for service and evaluation of customer satisfaction.
  • Standard cash handling procedures.
Skills and Ability to:
  • Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.
  • Communicate effectively in the English language by speaking clearly and concisely.
  • Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops.
  • Demonstrate proficiency with Point of Sale (Micros preferred) computer system or similar.
  • Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.
  • Excellent communication skills.
  • Multi-task and maintain composure in a fast-paced environment.
  • Serve alcohol responsibly.
  • Meet attendance requirements with dependability and consistency.
  • Maintain a neat and clean appearance to meet hotel standards and represent the hotel positively.
Education and Experience:
  • One year of culinary or related food-handling experience preferred.
  • High school diploma or equivalent.
  • Marriott brand hotel experience a plus
Licenses:
  • Valid Food Handlers Permit required.
  • Valid Alcohol Server Permit required.
PHYSICAL REQUIREMENTS:
Medium Work: Must be able to stand, walk, bend, grasp, lift and carry exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Position requires ability to exert well-paced mobility for up to 8 hours to move around bistro area transporting food items on a continuous basis throughout shift or stand behind front desk for up to 8 hours, visual acuity to analyze written information and view computer terminal and ability to express or exchange information by means of the spoken word.
Drug Free Workplace, Equal Opportunity, E-Verify Employer

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