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Bison Jobs in Florida (NOW HIRING)

Line Cook/Prep Cook

Tallahassee, FL · On-site

$16 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Line Cook/Prep Cook

Saint Johns, FL · On-site

$12.75 - $15.75/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never ...

Line Cook/Prep Cook

Jacksonville, FL · On-site

$14 - $17.25/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never ...

... bison, wild horses or alligators. Where nature and culture meet, Gainesville hosts an abundance of year-round cultural and recreational activities with farmer's markets, holiday-themed events ...

Paynes Prairie Preserve State Park is about 10 miles south of the city and includes trails, bison and wild horse viewing, and observation towers. The University of Florida anchors the city near ...

Showing results 21-32

Bison information

See Florida salary details

$6

$11

$23

How much do bison jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bison in Florida is $11.88, according to ZipRecruiter salary data. Most workers in this role earn between $8.43 and $13.40 per hour, depending on experience, location, and employer.

What is a bison?

Bison are large, herbivorous mammals native to North America and parts of Europe. They are known for their massive heads, humped shoulders, and shaggy fur. Bison play a crucial role in grassland ecosystems by grazing and helping to maintain plant diversity. In North America, the American bison is the largest land animal and has significant cultural and historical importance. Conservation efforts have helped their populations recover after near-extinction during the 19th century.

What are the key skills and qualifications needed to thrive as a bison, and why are they important?

I'm sorry, but 'Bison' is not a real-world professional occupation, so I cannot provide a response based on your criteria.

What are some common challenges faced by bison herders, and how can they be addressed?

Bison herders often encounter challenges such as managing large, free-roaming animals that require extensive grazing land and specialized fencing. Ensuring herd health can also be demanding, as bison are more prone to certain diseases and require different handling techniques compared to cattle. To address these challenges, herders typically invest in robust containment systems, regularly monitor herd health, and participate in training on low-stress animal handling. Collaborating with veterinarians and other bison producers also helps ensure best practices are followed.

What is the difference between Bison vs Truck Driver?

AspectBisonTruck Driver
Required CredentialsCommercial Driver's License (CDL), safety trainingCDL, safety training
Work EnvironmentRanches, farms, outdoor settingsRoads, highways, logistics hubs
Industry UsageAgriculture, livestock transportFreight, logistics, transportation

Both Bison handlers and Truck Drivers require CDL licenses and safety training. Bison work mainly in outdoor agricultural environments, while Truck Drivers operate on roads and highways. The roles differ in work setting but share similar credentials and industry usage, with Bison roles focused on livestock management and Truck Drivers on freight transportation.

What are popular job titles related to Bison jobs in Florida?

For Bison jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Bison jobs in Florida look for?

The top searched job categories for Bison jobs in Florida are:

What cities in Florida are hiring for Bison jobs?

Cities in Florida with the most Bison job openings:

Infographic showing various Bison job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $24,718 per year, or $11.9 per hour.

Line Cook/Prep Cook

Ted's Montana Grill

Tallahassee, FL • On-site

$16 - $18/hr

Part-time

Medical, Retirement

Re-posted 22 days ago


Key responsibilities

  • Prepare made-from-scratch food items and display showmanship while interacting with guests in the display kitchens.

  • Handle daily physical tasks such as standing for long periods, bending, reaching, pushing, and lifting up to 100 lbs.

  • Assist in maintaining a clean and efficient kitchen environment, including working in a scratch kitchen and supporting food preparation activities.


Job description

Line Cooks/Prep Cooks/Dishwashers

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.

Pay Rate Range: $16-$18/hour Based on Experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

Competitive wages

Flexible schedules

Medical benefits

401(k) plan with matching

Scratch kitchen & no microwaves - be proud of where you work!

Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

REQUIREMENTS

Full-service restaurant kitchen experience is desired.

Great team player.

Ability to multitask.

Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

Stands during entire shift.

Frequent bending, stooping, reaching, pushing, and lifting.

Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.

Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.