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Bird Control Jobs (NOW HIRING)

M.Bird

Executive Chef - M.Bird

Tampa, FL · On-site

$67K - $93K/yr

Bird. Tampa's premier rooftop destination perched high above historic Armature Works. The executive ... Collaborate with the purchasing team to manage inventory levels, minimize wastage, and control ...

Valcourt

Drone Operator (73286)

Los Angeles, CA

$30 - $35/hr

Property owners and managers across Southern California count on HSG for window cleaning, waterproofing and metal restoration, as well as bird control, glass scratch prevention and removal, pressure ...

Bird

City Operations Manager - Kansas City

Kansas City, MO · On-site

$75K - $85K/yr

Bird launched micromobility. Now we're shaping its future. We're Bird, and we're on a mission to ... control, and process feedback. * Be resourceful and a self-starter - take initiative, work well ...

Bird

City Operations Manager - Kansas City

Kansas City, MO · On-site

$75K - $85K/yr

Bird launched micromobility. Now we're shaping its future. We're Bird, and we're on a mission to ... control, and process feedback. * Be resourceful and a self-starter - take initiative, work well ...

Blue Bird

Sr. Controls & Calibration Engineer

Troy, MI · On-site

$90K - $120K/yr

... bird.com. JOB SUMMARY The Senior Controls & Calibration Engineer is responsible for developing, calibrating, validating, and optimizing vehicle control strategies that define the performance ...

Blue Bird

Sr. Controls & Calibration Engineer

Troy, MI · On-site

$90K - $120K/yr

... bird.com. JOB SUMMARY The Senior Controls & Calibration Engineer is responsible for developing, calibrating, validating, and optimizing vehicle control strategies that define the performance ...

Blue Bird

Welder

Fort Valley, GA · On-site

$17 - $22.50/hr

Do quality checks, control shop paperwork, meet production standards * Weld, assembly, and ... Must pass Blue Bird welding certification within 90 days of hire date or date the associate ...

Blue Bird

Welder

Fort Valley, GA · On-site

$17 - $22.50/hr

Do quality checks, control shop paperwork, meet production standards * Weld, assembly, and ... Must pass Blue Bird welding certification within 90 days of hire date or date the associate ...

Blue Bird

Welder

Fort Valley, GA · On-site

$17 - $22.50/hr

Do quality checks, control shop paperwork, meet production standards * Weld, assembly, and ... Must pass Blue Bird welding certification within 90 days of hire date or date the associate ...

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Bird Control information

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$12

$24

$39

How much do bird control jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bird control in the United States is $24.44, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.53 per hour, depending on experience, location, and employer.

What is a bird control?

A Bird Control job involves managing and preventing bird-related issues in various environments, such as commercial buildings, agricultural areas, and public spaces. This role includes assessing bird infestations, implementing deterrent methods like netting, spikes, or humane traps, and ensuring compliance with wildlife protection laws. Bird control specialists may also provide maintenance and educate clients on long-term prevention strategies. The goal is to reduce property damage, health risks, and safety concerns caused by birds while ensuring humane treatment.

What does a bird control do?

As a Bird Control professional, your typical day involves inspecting buildings or outdoor areas for bird activity, identifying problem species, and installing deterrents like netting, spikes, or audio devices. You may also conduct regular follow-ups, maintain equipment, and provide clients with recommendations for long-term prevention. Collaboration with property managers, maintenance staff, and occasionally wildlife agencies is common to develop and implement effective bird management plans. This role can include both indoor and outdoor work, often requiring flexibility depending on the environment and bird activity patterns.

What are the key skills and qualifications needed to thrive in bird control, and why are they important?

To thrive in Bird Control, you need knowledge of bird behavior, pest management principles, and basic safety protocols, often supported by a high school diploma or relevant certifications. Familiarity with deterrent devices, trapping systems, and possibly state-specific pest control licensing is typically required. Strong observation skills, attention to detail, and effective communication help individuals excel when interacting with clients and team members. These skills are vital to ensuring humane and efficient bird management while minimizing risks and maintaining client satisfaction.

What is a bird control specialist?

A bird control specialist is a professional who implements methods to prevent and manage bird-related issues, such as property damage and health risks. They often use tools like bird netting, spikes, and repellents, and may require knowledge of local regulations and safety procedures.
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Bird Control jobs near you
Infographic showing various Bird Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,826 per year, or $24.4 per hour.

Executive Chef - M.Bird

M.Bird

Tampa, FL • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

We are looking to hire an experienced Executive Chef's for M.Bird. Tampa's premier rooftop destination perched high above historic Armature Works.

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to execute new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Qualified applicants must have availability to work late nights, weekends, and holidays. Pre-employment background and drug screening are required for this position. 

Supervisory Responsibilities:

  • Hires and trains restaurant staff.
  • Assists in the organization and oversight of staff schedules.
  • Conducts performance evaluations that are timely and constructive. 
  • Handles discipline of employees in accordance with restaurant policy.

Duties/Responsibilities:

  • Develop a compelling culinary vision aligned with the restaurant's brand and target audience.
  • Create innovative and diverse menus that reflect current food trends.
  • Continuously explore new flavors, cooking techniques, and presentation styles to elevate the dining experience.
  • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control.
  • Train, mentor, and lead a team of talented chefs, cooks, and kitchen staff, fostering a positive, inclusive, and collaborative work environment.
  • Establish and maintain standard operating procedures, ensuring compliance with health and safety regulations.
  • Maintain exceptional standards for food quality, taste, and presentation, consistently exceeding customer expectations.
  • Conduct regular inspections and quality checks to ensure adherence to recipes, portion sizes, and cooking techniques.
  • Monitor and optimize food costs while maintaining high-quality ingredients and minimizing waste.
  • Cultivate strong relationships with local suppliers, ensuring the availability of fresh, high-quality ingredients at competitive prices.
  • Collaborate with the purchasing team to manage inventory levels, minimize wastage, and control costs.
  • Keep abreast of market trends and proactively source new ingredients and products to enhance the menu offerings.
  • Provide ongoing training and coaching to kitchen staff, enhancing their culinary skills and fostering professional growth and opportunity for advancement.
  • Conduct regular staff meetings to communicate goals, new recipes, and procedures, ensuring consistent execution of menu items.
  • Stay updated with industry trends and advancements, sharing knowledge and implementing best practices within the kitchen.

Required Skills/Abilities: 

  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Education and Experience:

  • BS degree in Culinary science or related certificate
  • Minimum of 3 years of experience as Head Chef or a similar role
  • Valid Food Manager Certificate

Physical Requirements: 

  • Ability to traverse all parts of the restaurant quickly.
  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 25 pounds at times.

Benefits:

  • Generous paid time off 
  • Medical, dental, vision, life
  • 401(k) with company match
  • Employee Discount
  • Referral Program
  • Flexible Schedule
  • Paid Training
  • Free Parking

Apply