A typical shift as a Bibibop team member involves preparing ingredients, assembling meals to order, operating the register, and maintaining cleanliness throughout the restaurant. You’ll work closely with teammates to ensure efficient food service and a positive guest experience, often rotating between front-of-house and back-of-house tasks. Team members regularly interact with customers, answer questions about menu options, and ensure orders are accurate and timely. The environment is fast-paced, and you can expect to be on your feet for most of the shift, working collaboratively to handle busy periods and provide excellent service.