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Beyond Wonderland information

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$39.5K

$75.5K

$123K

How much do beyond wonderland jobs pay per year?

As of Aug 18, 2026, the average yearly pay for beyond wonderland in the United States is $75,506.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $85,500.00 per year, depending on experience, location, and employer.

What is the difference between Beyond Wonderland vs Event Coordinator?

AspectBeyond WonderlandEvent Coordinator
Primary RoleMusic festival and event production managementPlanning and executing various events
Work EnvironmentLarge-scale festivals, outdoor venuesCorporate, social, or community events
Required SkillsEvent planning, logistics, vendor managementOrganization, communication, multitasking
CertificationsEvent planning certifications beneficialEvent planning certifications beneficial

Beyond Wonderland is a specific music festival requiring specialized event production skills, while an Event Coordinator handles a variety of events across different settings. The main difference lies in scope and scale, with Beyond Wonderland focusing on large-scale festival production and Event Coordinators managing diverse event types.

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Beyond Wonderland jobs near you
Infographic showing various Beyond Wonderland job openings in the United States as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $75,506 per year, or $36.3 per hour.

Central Market (Dallas)Meat Market Production Lead - Full-Time

H-E-B, L.P.

Dallas, TX • On-site

$21/hr

Full-time

Re-posted 3 days ago

Job description

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.
Job Summary: Business Unit / Department Mission: Inspects, wraps, rotates, cuts, tests, and orders meat for new and existing retail customers by performing the following duties.
Key Responsibilities & Essential Functions:
Must be familiar with over 100 cuts of meat. Responsible for Market operation in Manager's absence.
Assists Manager with organization and delegation of duties, including scheduling.
Cuts meat for full and self-service cases.
Organizes and delegates the day-to-day operation of the meat market.
Places and receives meat orders, includes inventory control.
Monitors work conditions for safety and sanitation.
Cleans, sanitizes, and organizes the meat cooler, the cutting room, and the wrap station.
Performs cutting tests on the profitability of retail meat cuts.
Provides internal customer service. Assists in supervising up to 10 employees in the Market Department.
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Work Experience:
  • Typically requires - of related experience -
  • - exp. in meat cutting -
  • food preparation -
  • and equipment required -
  • Supervisory experience preferred -

    • Knowledge/Skills/Abilities:
  • Knowledge of department product, food preparation, and equipment required. -

    • Education:
    Licenses/Certifications:
  • Food Safety and Sanitation Certification -

    • Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment
  • Lift 20 lbs or more on an occasional basis

    • The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    Last revised: 09/01/2011

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