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Beverage Program Manager Jobs in Dallas, TX (NOW HIRING)

PILF Restaurant Group

Bar Manager

Frisco, TX · On-site

$55K - $60K/yr

... the Bar & Beverage Program * Take ownership of the day-to-day operations of Imperial Room ... Manage liquor, beer, wine, mixers, garnishes, and bar supply inventory * Assist with ordering ...

PILF Restaurant Group

Bar Manager

Frisco, TX · On-site

... the Bar & Beverage Program * Take ownership of the day-to-day operations of Imperial Room ... Manage liquor, beer, wine, mixers, garnishes, and bar supply inventory * Assist with ordering ...

PILF Restaurant Group

Bar Manager

Frisco, TX

... the Bar & Beverage Program * Take ownership of the day-to-day operations of Imperial Room ... Manage liquor, beer, wine, mixers, garnishes, and bar supply inventory * Assist with ordering ...

CHRISTUS Health

Program Manager ACO and CIN

Irving, TX · On-site

$85K - $114K/yr

The Program Manager ACO and CIN is responsible for managing relationships with independent partners ... Plan logistics and details for all in-person events that require décor, food, drinks, etc.

Invited

Food & Beverage Manager

Southlake, TX · On-site

Ensure service recovery programs are in place, with staff properly trained to execute them ... A minimum of 5 years in Club management or related role within the Food & Beverage industry.

ClubCorp

Food & Beverage Manager

Southlake, TX · On-site

Ensure service recovery programs are in place, with staff properly trained to execute them ... A minimum of 5 years in Club management or related role within the Food & Beverage industry.

Aba

Restaurant Assistant General Manager

Dallas, TX

$75K - $90K/yr

Assistant General Manager Location: Dallas, TX Pay: $75,000-$90,000/year Lettuce Entertain You ... beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Why Work ...

Aba

Restaurant Assistant General Manager

Dallas, TX

$75K - $90K/yr

Assistant General Manager Location: Dallas, TX Pay: $75,000-$90,000/year Lettuce Entertain You ... beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Why Work ...

Dallas Country Club

Bar and Beverage Manager

Dallas, TX · On-site

Supervise beverage department personnel and develop and implement programs to increase revenues and ... Works with Dining Room Manager, Banquet Manager, and others to ensure efficient beverage service in ...

HHM Hotels

Food & Beverage Supervisor

Irving, TX

$20 - $22/hr

Potential Career Path Food and Beverage Manager - Food and Beverage Director Essential Job ... Follow sustainability guidelines and practices related to HHM's EarthView program. * Practice safe ...

McDonald's

Beverage Specialist

Cleburne, TX · On-site

We offer college tuition assistance, free high school completion programs, free English language ... other Crew and Managers to meet daily goals and have fun Keep the restaurant looking ...

McDonald's

Beverage Specialist

Cleburne, TX · On-site

We offer college tuition assistance, free high school completion programs, free English language ... other Crew and Managers to meet daily goals and have fun Keep the restaurant looking ...

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All JobsBeverage Program JobsBeverage Program Manager JobsBeverage Program Manager Jobs in Dallas, TX

Beverage Program Manager information

See Dallas, TX salary details

$38.1K

$106.3K

$155.3K

How much do beverage program manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for beverage program manager in Dallas, TX is $106,303.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,600.00 and $131,100.00 per year, depending on experience, location, and employer.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What are popular job titles related to Beverage Program Manager jobs in Dallas, TX?

For Beverage Program Manager jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Beverage Program Manager jobs in Dallas, TX look for?

The top searched job categories for Beverage Program Manager jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Beverage Program Manager jobs?

Cities near Dallas, TX with the most Beverage Program Manager job openings:

Beverage Program Manager jobs near you
Infographic showing various Beverage Program Manager job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $106,303 per year, or $51.1 per hour.

Assistant General Manager

June's All Day Cafe - Dallas

Dallas, TX

Full-time

Medical, Dental, Vision, PTO

Posted 16 days ago

Job description

About Junes All Day Cafe

Straight from the sunny corner of South Congress in Austin, Junes All Day Cafe is expanding to Dallas! June's is a neighborhood hub with a serious culinary backbone and a legendary beverage program. Inspired by European cafes and classic American diners, we offer an effortless, high-energy experience from the first pour of morning espresso to the final late-night glass of natural wine.

We are building our Dallas Opening Team, and we're looking for a dynamic, hands-on, and resilient Assistant General Manager to help us introduce June's signature hospitality to the city.

The Role: What You’ll Do

Launching a new restaurant requires grit, absolute clarity under pressure, and a passion for building culture from the ground up. As the AGM, you will partner closely with the General Manager and MML corporate leadership to train the FOH team, set operational standards, and ensure our opening is the talk of the town.

Key Opening & Ongoing Responsibilities:

  • Launch Leadership: Play a critical role in pre-opening logistics, including onboarding, initial FOH training, layout organization, and systems setup.

  • Floor General: Lead by example on the floor during high-volume opening weeks, ensuring seamless service, touch-table hospitality, and quick problem-solving as the neighborhood gets to know us.

  • The "All-Day" Pivot: Master and manage the physical and energetic transition from a bustling morning brunch crowd to a vibrant, wine-forward dinner and late-night lounge scene.

  • Team Building: Recruit, train, and mentor a diverse FOH team (baristas, servers, hosts, and bartenders), fostering a positive, professional, and zero-drama workplace culture.

  • Financial & Operational Execution: Drive financial success through sharp labor cost optimization, precise inventory management (beverage, paper goods), and strict adherence to MML operational standards.

Who You Are

You are a seasoned floor manager who thrives on establishing a new opening team and knows how to build a loyal local guest base.

  • Experienced: You have 2+ years of management experience in a high-volume restaurant, upscale boutique hotel, or premium cafe. Opening experience is a huge plus.

  • Connected to Dallas: You know the local market, understand the expectations of Dallas diners, and love the fast-paced local dining scene.

  • Beverage Literate: A solid understanding of premium coffee/espresso programs and a deep appreciation for wine (especially natural/unconventional selections) and craft cocktails.

  • Systems Thinker: Proficient with modern restaurant tech ecosystems (e.g., Toast POS, Resy, 7shifts/Sling, and inventory software).

  • Natural Motivator: You give clear, constructive feedback and lead your team with empathy, keeping morale high during demanding shifts.

What’s in it for You?

  • Competitive base salary + performance-based bonus potential

  • Comprehensive health, dental, and vision insurance

  • Paid Time Off (PTO) 

  • Generous dining discounts across the MML Hospitality portfolio

  • The prestige and growth potential of leading a high-profile Dallas opening

To Apply

Ready to lead the next chapter of June's All Day? Please submit your resume and a brief note telling us about a time you had to handle a high-pressure hospitality situation.

Apply