... beverage program. * Maintain the cleanliness of the restaurant before, during, and after the shift. * Maintain appropriate level of stock items in area alerting the manager of any missing or limited ...
... beverage program. * Maintain the cleanliness of the restaurant before, during, and after the shift. * Maintain appropriate level of stock items in area alerting the manager of any missing or limited ...
... beverage program. * Maintain the cleanliness of the restaurant before, during, and after the shift. * Maintain appropriate level of stock items in area alerting the manager of any missing or limited ...
... beverage program. * Maintain the cleanliness of the restaurant before, during, and after the shift. * Maintain appropriate level of stock items in area alerting the manager of any missing or limited ...
Help implement ESG and supplier diversity programs within the category scope. THE IDEAL CANDIDATE ... Access to company hotel, food and beverage, retail, and entertainment discounts as well as ...
Help implement ESG and supplier diversity programs within the category scope. THE IDEAL CANDIDATE ... Access to company hotel, food and beverage, retail, and entertainment discounts as well as ...
Beverage Director
Las Vegas, NV · On-site
The Five Guys Bar Manager will be responsible for supervising staff, managing daily operations ... We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two ...
Beverage Director
Las Vegas, NV · On-site
The Five Guys Bar Manager will be responsible for supervising staff, managing daily operations ... We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two ...
The Five Guys Bar Manager will be responsible for supervising staff, managing daily operations ... We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two ...
Quick apply
The Five Guys Bar Manager will be responsible for supervising staff, managing daily operations ... We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two ...
Work requires professional interactions with customers, co-workers, and management. * Work requires ... Understand and execute artisanal coffee beverage program. * Providing top-box guest service and ...
Work requires professional interactions with customers, co-workers, and management. * Work requires ... Understand and execute artisanal coffee beverage program. * Providing top-box guest service and ...
Prepare the restaurant for daily service and alerting management of any maintenance issues or ... Understand and execute artisanal coffee beverage program. * Provide top-box guest service and ...
Prepare the restaurant for daily service and alerting management of any maintenance issues or ... Understand and execute artisanal coffee beverage program. * Provide top-box guest service and ...
Preparing the bar area for daily service and alerting management of any maintenance issues or ... Understand and execute artisanal coffee beverage program. * Providing top-box guest service and ...
Preparing the bar area for daily service and alerting management of any maintenance issues or ... Understand and execute artisanal coffee beverage program. * Providing top-box guest service and ...
Prepare the restaurant for daily service and alerting management of any maintenance issues or ... Understand and execute artisanal coffee beverage program. * Provide top-box guest service and ...
Prepare the restaurant for daily service and alerting management of any maintenance issues or ... Understand and execute artisanal coffee beverage program. * Provide top-box guest service and ...
Work requires professional interactions with customers, co-workers and management. * Work requires ... Understand and execute artisanal coffee beverage program. * Provide top-box guest service and ...
Work requires professional interactions with customers, co-workers and management. * Work requires ... Understand and execute artisanal coffee beverage program. * Provide top-box guest service and ...
... beverage employees, ensure the staff is scheduled properly * Provide recommendations to management ... Wellness incentive programs to help you stay healthy physically and mentally * Access to company ...
... beverage employees, ensure the staff is scheduled properly * Provide recommendations to management ... Wellness incentive programs to help you stay healthy physically and mentally * Access to company ...
Assistant Food and Beverage Manager - Waldorf Astoria Las Vegas
Las Vegas, NV · On-site
$45K - $61K/yr
... program/plan.
Assistant Food and Beverage Manager - Waldorf Astoria Las Vegas
Las Vegas, NV · On-site
$45K - $61K/yr
... program/plan.
As Manager, you should have a thorough knowledge and understanding of the beverage program. This includes Beer, Wine, Liquor, and N/A offerings as well as associated costs and profitability. * Help ...
As Manager, you should have a thorough knowledge and understanding of the beverage program. This includes Beer, Wine, Liquor, and N/A offerings as well as associated costs and profitability. * Help ...
... programs designed to support our team members' financial, physical, and mental well-being. Specific ... Must be able to prioritize tasks and manage time effectively during peak business hours * Ability ...
... programs designed to support our team members' financial, physical, and mental well-being. Specific ... Must be able to prioritize tasks and manage time effectively during peak business hours * Ability ...
... programs designed to support our team members' financial, physical, and mental well-being. Specific ... Must be able to prioritize tasks and manage time effectively during peak business hours * Ability ...
... programs designed to support our team members' financial, physical, and mental well-being. Specific ... Must be able to prioritize tasks and manage time effectively during peak business hours * Ability ...
As Manager, you should have a thorough knowledge and understanding of the beverage program. This includes Beer, Wine, Liquor, and N/A offerings as well as associated costs and profitability. * Help ...
As Manager, you should have a thorough knowledge and understanding of the beverage program. This includes Beer, Wine, Liquor, and N/A offerings as well as associated costs and profitability. * Help ...
... programs designed to support our team members' financial, physical, and mental well-being. Specific ... Must be able to prioritize tasks and manage time effectively during peak business hours * Ability ...
... programs designed to support our team members' financial, physical, and mental well-being. Specific ... Must be able to prioritize tasks and manage time effectively during peak business hours * Ability ...
As Manager, you should have a thorough knowledge and understanding of the beverage program. This includes Beer, Wine, Liquor, and N/A offerings as well as associated costs and profitability. * Help ...
As Manager, you should have a thorough knowledge and understanding of the beverage program. This includes Beer, Wine, Liquor, and N/A offerings as well as associated costs and profitability. * Help ...
As Manager, you should have a thorough knowledge and understanding of the beverage program. This includes Beer, Wine, Liquor, and N/A offerings as well as associated costs and profitability. * Help ...
As Manager, you should have a thorough knowledge and understanding of the beverage program. This includes Beer, Wine, Liquor, and N/A offerings as well as associated costs and profitability. * Help ...
$24 - $25/hr
Employee Assistance Program * "Columbia Cares" Volunteer Opportunities * Committee Participation ... Ability to effectively present information and respond to questions from group of managers, clients ...
$24 - $25/hr
Employee Assistance Program * "Columbia Cares" Volunteer Opportunities * Committee Participation ... Ability to effectively present information and respond to questions from group of managers, clients ...
Beverage Program Manager information
What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?
Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.
What are the key skills and qualifications needed to thrive as a beverage program manager?
To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.
What is the difference between Beverage Program Manager vs Beverage Sales Representative?
| Aspect | Beverage Program Manager | Beverage Sales Representative |
|---|---|---|
| Primary Focus | Developing and managing beverage programs, overseeing product offerings, and coordinating marketing strategies | Selling beverages directly to clients, building customer relationships, and achieving sales targets |
| Required Credentials | Relevant experience in beverage management, marketing, or hospitality; certifications are optional | Sales experience, knowledge of beverage products; often requires a sales or hospitality background |
| Work Environment | Office-based with coordination across marketing, product development, and events | Field-based, visiting clients, attending events, and conducting sales presentations |
| Industry Usage | Common in hospitality, restaurants, and beverage companies for program development | Common in retail, distribution, and direct sales channels |
The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.
What is a beverage program manager?
Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.
What are popular job titles related to Beverage Program Manager jobs in Nevada?
For Beverage Program Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Beverage Program Manager jobs in Nevada look for?
The top searched job categories for Beverage Program Manager jobs in Nevada are:
What cities in Nevada are hiring for Beverage Program Manager jobs?
Cities in Nevada with the most Beverage Program Manager job openings:
Part-time
Posted 14 days ago
Caesars Entertainment rating
6.4
Based on 254 frontline employees who took The Breakroom Quiz
108th of 163 rated casinos
Job description
The primary responsibility of the food server is to provide prompt, courteous service to all restaurant patrons. The Food Server is responsible for ensuring the guests are satisfied with their dining experience by engaging the guests in a professional and genuine manner, inputting orders accurately into the POS terminal and creating beverages accurately and timely. The Food Server is responsible for maintaining a genuine, cheerful demeanor.
Responsibilities
- Arrive at work on time, fully dressed, clean, and prepared with all of the proper work cards, credentials and uniform.
- Prepare the restaurant for daily service and alerting management of any maintenance issues or missing product.
- Perform all opening, closing and side duties required of a food server position.
- Greet guests using the 10'/5' rule and engaging guests in cheerful, genuine conversation.
- Deliver the proper steps of service in the correct sequence.
- Accurately input all orders into the POS terminal.
- Accurately post all transactions on the POS terminal giving correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
- Prepare all food and drink to order in accordance with established recipes and time guidelines and guest specifications.
- Understand and execute artisanal coffee beverage program.
- Maintain the cleanliness of the restaurant before, during, and after the shift.
- Maintain appropriate level of stock items in area alerting the manager of any missing or limited product, including but not limited to, food, supply, and retail.
- Keep designated working area clean and organized.
- Engage with guests professionally and genuinely by maintaining a cheerful conversation and delivering the service that is required of them.
- Depart the restaurant on time and having completed all the designated functions for the day.
Qualifications
- Must possess a valid SNHD health card.
- Common knowledge of safe food handling and sanitation practices preferred.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Must present a neat and professional appearance.
- Work requires professional interactions with customers, co-workers and management.
- Work requires professional teamwork with other co-workers.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Extensive knowledge of food and beverage products.
- Ability to perform basic/intermediate math skills.
- Ability to read, write, and understand English.
- Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management.
- Knowledge, understanding and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels and other instructions.
ADDITIONAL REQUIREMENTS
- Ability to work from a standing position for extended periods of time.
- Ability to perform reaching and stooping motions repeatedly.
- Visual ability needed to accurately measure ingredients for mixing drinks.
- Fast paced, high volume environment involving constant public.
- Requires standing, walking, and lifting a minimum of 20lbs repeatedly.
- Shifts may vary based on business needs.
- Must be able to handle intoxicated guests in a professional manner.
- Must be able to tolerate secondary tobacco smoke.
About Us
Bugsy Siegel's desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we're still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.
What Caesars Entertainment employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Caesars Entertainment
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US
Year founded
1937