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Beverage Program Manager Jobs in Nevada (NOW HIRING)

... beverage program in a sales-focused role: 200+ wine labels or equivalent โ€ข Proven ability to ... managers. This is intended to describe the general level of work being performed. It is not ...

... beverage program in a sales-focused role: 200+ wine labels or equivalent โ€ข Proven ability to ... managers. This is intended to describe the general level of work being performed. It is not ...

... beverage program in a sales-focused role: 200+ wine labels or equivalent Proven ability to support all administrative tasks relating to the front of house, including but not limited to financial ...

... beverage program in a sales-focused role: 200+ wine labels or equivalent Proven ability to support all administrative tasks relating to the front of house, including but not limited to financial ...

Participate with Food and Beverage managers in the creation of menus designed to attract a ... family * 401K matching program for eligible associates * Discounts with our Crescent managed ...

Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of ... A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and ...

... beverage program. As a Sommelier at CUT, you will be an ambassador of our wine culture, guiding ... Ability to manage multiple guest interactions while maintaining exceptional attention to detail.

Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of ... A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and ...

Showing results 21-40

Beverage Program Manager information

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.
What are popular job titles related to Beverage Program Manager jobs in Nevada? For Beverage Program Manager jobs in Nevada, the most frequently searched job titles are:
What cities in Nevada are hiring for Beverage Program Manager jobs? Cities in Nevada with the most Beverage Program Manager job openings:

Food and Beverage Manager- Maverick Casino & Hotel Elko

Maverick NV LLC

Elko, NV โ€ข On-site

$43K - $55K/yr

Other

Re-posted 5 days ago


Job description

Description

We are seeking a highly motivated and experienced Food and Beverage Manager to join our team. The ideal candidate will be responsible for overseeing the daily operations of our food and beverage department, ensuring that our guests receive exceptional service and quality products.


Pay range: $43,000 - $55,000 /Yearly DOE


Responsibilities:

- Manage and oversee the daily operations of the Food and Beverage Department.

- Develop and implement strategies to increase revenue and profitability.

- Create Scheduling according to budget and completes Payroll.

- Ensure that all food and beverage offerings meet or exceed guest expectations.

- Hire, train, and manage staff to ensure that they provide exceptional service to guests.

- Develop and maintain relationships with vendors and suppliers.

- Monitor inventory levels and order supplies as needed.

- Ensure that all food and beverage offerings comply with health and safety regulations.

- Develop and implement marketing strategies to promote food and beverage offerings.

- Manage budgets and financial plans for the food and beverage department.

- Delegate tasks to Supervisors or Leads.

- Design and implement programs that boost employee morale and increase employee retention efforts.

-Performs related and/or other duties as required.

Requirements


- Be at least 21 years of age.

- Must possess or acquire a Health Card, TAM Card, and Non-Gaming Card.

- Must be high school graduate or equivalent.

- Minimum of 2 years of experience in Casino Food and Beverage management.

- Must be able to remain in a stationary position for long periods of time.

- Must be able to move or transport at least 40 pounds.

- Strong leadership and management skills.

- Excellent communication and interpersonal skills.

- Ability to work in a fast-paced environment.

- Strong organizational and problem-solving skills.

- Knowledge of food and beverage industry trends and best practices.

- Ability to manage budgets and financial plans.

- Excellent public relations skills are mandatory.

- Ability to work in a pipe/cigarette smoking atmosphere.

- Great attention to detail.

- Excellent organizational skills.

- Sound knowledge of Microsoft Office 365 packages including Word, Excel, and Outlook

- Previous experience with Procurement Systems.

- Previous experience with POS systems.