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Beverage Program Manager Jobs in Missouri (NOW HIRING)

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Beverage Program Manager information

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.

What are popular job titles related to Beverage Program Manager jobs in Missouri?

For Beverage Program Manager jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Beverage Program Manager jobs in Missouri look for?

The top searched job categories for Beverage Program Manager jobs in Missouri are:

What cities in Missouri are hiring for Beverage Program Manager jobs?

Cities in Missouri with the most Beverage Program Manager job openings:

Infographic showing various Beverage Program Manager job openings in Missouri as of June 2026, with employment types broken down into 78% Full Time, 19% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Beverage Specialist - Crew Member

McDonald's

Eureka, MO • On-site

$15/hr

Full-time

Re-posted 6 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,051 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants


Job description

Location: 5699 FOX CREEK RD, EUREKA, MO, 63069 Crew Member: Beverage Specialist Ruiz McDonald's We are seeking skilled and friendly baristas to join our team. In this role you will greet customers, take orders, prepare hot and cold beverages while maintaining a clean workspace. You will operate multiple types of beverage equipment such as espresso machines, smoothie machines and automatic beverage systems.

Strong multitask ability and detail-oriented skills are critical to this role. You will be hired and trained as a McDonald's crew member, but will be focused on our new Beverage roll out and McCafe menu. You will work directly with customers to explain the menu items and ingredients, along with helping your coworkers with the execution of our beverage program. PERKS & BENEFITS:  Competitive pay starting at $15/hr  Flexible scheduling  Tuition reimbursement and/or educational assistance  Training and advancement opportunities  Employee discounts and free meals  Direct deposit or paycards biweekly  Opportunities to grow into management  This role is vital in the restaurant because you'll:  Lead the experience: Check in with guests and make sure they are enjoying themselves  Have a side of smile: Help customers order their favorite McDonald's menu items and/or make menu recommendations  Focus on the food: Prepare and present delicious food  Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant   Understand that teamwork is key: Work hand in hand with your team to meet goals and have fun!  To be successful in this position, you'll need:  A humble and hospitable demeanor  Passion for helping and serving others (customers and fellow team members)  A desire to learn and grow  The ability to communicate effectively and anticipate customer needs  At Ruiz McDonald's 2026 is the Year of Development. Join our team to grow your career and yourself. Come join us, and grow!


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About McDonald's

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What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US