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Beverage Program Manager Jobs in Alaska (NOW HIRING)

Server

Fairbanks, AK · On-site

$13/hr

Tuition reimbursement Employee assistance program Training and exciting career growth opportunities ... Manager depending up local requirements. Essential Functions: • Takes food and beverage orders ...

Server

Anchorage, AK · On-site

$13/hr

Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your ... Manager depending up local requirements. Essential Functions: * Takes food and beverage orders ...

Bartender

Fairbanks, AK · On-site

$13/hr

Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your ... The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients ...

Tuition reimbursement Employee assistance program Training and exciting career growth opportunities ... The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients ...

Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your ... The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients ...

Bartender

Fairbanks, AK · On-site

$13/hr

Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your ... The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients ...

Bartender

Anchorage, AK · On-site

$13/hr

Tuition reimbursement Employee assistance program Training and exciting career growth opportunities ... The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients ...

Bartender

Anchorage, AK · On-site

$13/hr

... program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for ... The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients ...

Server

Fairbanks, AK · On-site

$13/hr

... program - refer a friend and earn a bonus*Benefits may vary by position so ask your recruiter for ... Manager depending up local requirements. Essential Functions: * Takes food and beverage orders ...

... programs, or unique Guest interests * Check identification to ensure Guests meet minimum age ... manage bar inventory and cost control measures including tracking waste per company drink specs

Shift Manager I

Anchorage, AK

$14.25 - $18/hr

Tuition reimbursement Employee assistance program Training and exciting career growth opportunities ... Requires a minimum of 2 years food and beverage, cash handling, and customer service experience ...

Shift Manager I

Anchorage, AK · On-site

$14.25 - $18/hr

Tuition reimbursement Employee assistance program Training and exciting career growth opportunities ... Requires a minimum of 2 years food and beverage, cash handling, and customer service experience ...

ONBOARD SUPERVISOR (SEASONAL)

Anchorage, AK · On-site

$15.25 - $19.50/hr

Requirement: Alaska TIPS/TAPSs Card, Certified Food Protection Manager Certification required ... May drive a truck to deliver food and beverages to catered functions. Essential Duties and ...

... program - refer a friend and earn a bonus*Benefits may vary by position so ask your recruiter for ... Requires a minimum of 2 years food and beverage, cash handling, and customer service ...

Showing results 41-60

Beverage Program Manager information

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.

What job categories do people searching Beverage Program Manager jobs in Alaska look for?

The top searched job categories for Beverage Program Manager jobs in Alaska are:

What cities in Alaska are hiring for Beverage Program Manager jobs?

Cities in Alaska with the most Beverage Program Manager job openings:

Server

Dufry

Fairbanks, AK • On-site

$13/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Job description

With a career at HMSHost, you really benefit! We Offer
Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program - refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.
Airport Location: Fairbanks Int'l Airport F&B
Advertised Compensation: $13.00 to
Summary:
The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
Essential Functions:
• Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs
• Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides
adequate napkins, etc
• Presents check for payment and provides change as needed
• Follows HMSHost customer service, adult beverage and cash handling policies and procedures
• Keeps station clean, sets up and takes down station tables appropriately
Minimum Qualifications, Knowledge, Skills, and Work Environment:
• Must meet state minimum age for serving alcoholic beverages
• Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Requires the ability to lift and/or move up to 20 lbs
• Requires the ability to walk, bend, twist, and stand to perform normal job functions
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Frequently immerses hands in water and water diluted with chemical solutions
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)