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Beverage Manager Jobs in Santa Rosa, CA (NOW HIRING)

Estate Yountville

Banquet Manager

Yountville, CA · On-site

$80K - $90K/yr

PRIVATE EVENT MANAGER Yountville, CA We are seeking a skilled, organized, and service-driven ... Demonstrated knowledge of banquet operations, including event planning, food and beverage service ...

Remington

Restaurant Backserver

Yountville, CA · On-site

$16.90/hr

Restaurant/Food and Beverage Manager FLSA Status: Non-Exempt Position Summary: To serve food and beverage to customers who choose to dine in their hotel room while providing courteous, professional ...

Remington Hotels

Restaurant Backserver

Yountville, CA

$16.90/hr

Restaurant/Food and Beverage Manager FLSA Status: Non-Exempt Position Summary: To serve food and beverage to customers who choose to dine in their hotel room while providing courteous, professional ...

Napa LW

Sky & Vine Bartender

Napa, CA · On-site

$16.90 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Our guiding principle is hospitality, equally prioritizing the guest and ...

Napa LW

Sky & Vine Server

Napa, CA · On-site

$16.90 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Our guiding principle is hospitality, equally prioritizing the guest and ...

Lodgeworks

Sky & Vine Server

Napa, CA

$16.90 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Our guiding principle is hospitality, equally prioritizing the guest and ...

Lodgeworks

Sky & Vine Bartender

Napa, CA

$16.90 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Our guiding principle is hospitality, equally prioritizing the guest and ...

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All JobsBeverage JobsBeverage Manager JobsBeverage Manager Jobs in Santa Rosa, CA

Beverage Manager information

See Santa Rosa, CA salary details

$36.1K

$74.8K

$98.9K

How much do beverage manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for beverage manager in Santa Rosa, CA is $74,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,800.00 and $86,900.00 per year, depending on experience, location, and employer.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for success in this role.
More about Beverage Manager jobs

What are the most commonly searched types of Beverage jobs in Santa Rosa, CA?

The most popular types of Beverage jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Beverage Manager jobs?

Cities near Santa Rosa, CA with the most Beverage Manager job openings:

Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $74,780 per year, or $36 per hour.

Banquet Manager

Estate Yountville

Yountville, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 17 days ago

Job description

PRIVATE EVENT MANAGER

Yountville, CA

We are seeking a skilled, organized, and service-driven Banquet Manager to lead the planning and execution of banquet and event operations. The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless operational execution. This role requires strong leadership, attention to detail, and the ability to perform effectively in a fast-paced, dynamic hospitality environment.

ESSENTIAL JOB RESPONSIBILITIES:

  • Plan, coordinate, and oversee all banquet events from initial booking through event completion.
  • Partner with clients, event planners, and internal departments to understand event requirements, preferences, timelines, and budgets.
  • Develop detailed event orders and proposals including menus, room setups, staffing levels, audiovisual needs, and special requests.
  • Supervise banquet staff, including recruiting, training, scheduling, coaching, and performance management.
  • Ensure events are executed efficiently and professionally, including timely setup, food and beverage service, and breakdown.
  • Maintain high service standards and resolve guest concerns promptly and professionally during events.
  • Collaborate closely with culinary leadership to coordinate menus, service flow, and food quality.
  • Monitor banquet budgets, manage labor and operational costs, and identify opportunities to maximize revenue through upselling and efficient planning.
  • Conduct regular inspections of banquet spaces, equipment, and storage areas to ensure cleanliness, safety, and readiness.
  • Enforce all health, safety, and sanitation standards in compliance with company policies and regulatory requirements.
  • Maintain accurate event documentation, payroll records, and post-event reporting as required.
  • Stay informed of industry trends, service innovations, and best practices to enhance the overall banquet experience.

REQUIRED QUALIFICATIONS:

  • Bachelor’s degree in Hospitality Management, Event Management, Business Administration, or a related field required.
  • Minimum of three (3) years of supervisory experience in banquet operations, events, or food and beverage management required.
  • Demonstrated knowledge of banquet operations, including event planning, food and beverage service, room setup, and audiovisual coordination.
  • Strong leadership skills with the ability to manage, motivate, and develop a diverse team.
  • Excellent organizational, time management, and problem-solving skills with the ability to manage multiple events simultaneously.
  • Exceptional verbal and written communication skills.
  • Proficiency in event management systems, point-of-sale systems, and Microsoft Office Suite.
  • Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.

Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/