ZipRecruiter

Log In

1

Beverage Manager Jobs in Virginia (NOW HIRING)

Massanutten Resort

$60 - $85/hr

Previous food and beverage management experience is required and must be able to uphold and enforce food safety and sanitation policies. Required * Excellent written and verbal communication skills

New

Massanutten

Food and Beverage General Manager

VA · On-site

Previous food and beverage management experience is required and must be able to uphold and enforce food safety and sanitation policies. Required Excellent written and verbal communication skills ...

J.F. Shea Family of Companies

This position reports to the Food & Beverage Manager. KEY RESPONSIBILITIES: * Greet and serve guests in an energetic and friendly fashion. * Create a welcoming atmosphere and provide excellent ...

ASM Global

Food and Beverage Runner

Richmond, VA · On-site

$15/hr

Senior Food and Beverage Manager FLSA STATUS: Non-Exempt- Part Time-Hourly Legends Global, the world's leading venue management and services company, has an and immediate opening for the position of ...

ASM Global

Food and Beverage Runner

Richmond, VA · On-site

$15/hr

Senior Food and Beverage Manager FLSA STATUS: Non-Exempt- Part Time-Hourly Legends Global, the world's leading venue management and services company, has an and immediate opening for the position of ...

AEG

Food and Beverage Runner

Richmond, VA · On-site

$15/hr

Senior Food and Beverage Manager FLSA STATUS: Non-Exempt- Part Time-Hourly Legends Global, the world's leading venue management and services company, has an and immediate opening for the position of ...

J.F. Shea Family of Companies

$20/hr

This position reports to the Assistant Food & Beverage Manager or Restaurant Manager. KEY RESPONSIBILITIES: * Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the ...

Columbia Sussex

Food & Beverage Supervisor

Arlington, VA · On-site

$23 - $25/hr

Food & Beverage Supervisor Location: Arlington, VA 22203 Job Summary We are seeking a dedicated and ... Collaborate with management to develop and implement operational policies and procedures.

175 Hard Rock Bristol LLC

Supervisor, Beverage

Bristol, VA · On-site

$37K - $49K/yr

Management of a high volume restaurant, bar, or similar business. * Standard safety and sanitation practices for food and beverage service. * Applicable computer systems. * Various positions within ...

Seminolehardrock

Supervisor, Beverage

Bristol, VA · On-site

$37K - $49K/yr

Management of a high volume restaurant, bar, or similar business. * Standard safety and sanitation practices for food and beverage service. * Applicable computer systems. * Various positions within ...

Massanutten Resort

$65 - $85/hr

Massanutten Resort, McGaheysville, VA 22840, USA Description Food & Beverage Operations Manager We are seeking a dynamic and experienced Food & Beverage Operations Manager to lead and elevate our ...

New

previous page

Showing results 41-60

All JobsBeverage JobsBeverage Manager JobsBeverage Manager Jobs in Virginia

Beverage Manager information

See Virginia salary details

$32.7K

$67.8K

$89.7K

How much do beverage manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for beverage manager in Virginia is $67,810.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $78,800.00 per year, depending on experience, location, and employer.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for success in this role.
More about Beverage Manager jobs

What are the most commonly searched types of Beverage jobs in Virginia?

The most popular types of Beverage jobs in Virginia are:

What cities in Virginia are hiring for Beverage Manager jobs?

Cities in Virginia with the most Beverage Manager job openings:

Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $67,810 per year, or $32.6 per hour.

Food and Beverage General Manager

Massanutten Resort

On-site

$60 - $85/hr

Other

Posted yesterday

New

Massanutten Resort rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Massanutten Resort

1822 Resort Dr

McGaheysville, VA 22840, USA

Responsible for duties as assigned by the Restaurant Operations Manager and Executive Chef, including overseeing all restaurant operations. Must have a strong focus on efficiency, profitability, quality, and staff management. Previous food and beverage management experience is required and must be able to uphold and enforce food safety and sanitation policies.

Required
  • Excellent written and verbal communication skills
  • Strong attention to detail and organizational skills
  • Computer skills (including Microsoft Word, Excel, Outlook, and general database applications)
  • Understanding of ABC regulations
  • Beer, wine, and liquor knowledge
  • Previous food and beverage management experience
  • Must be at least 21
Preferred
  • Serve safe certification
  • Ability to read, interpret, and adjust operations based on profit and loss statements and labor reports
Typical Schedule

Days: Full availability required, including mornings, nights, weekends, and holidays

Hours: Scheduling needs will vary based on business demands. Minimum scheduling requirement of 40 hours per week.

Core Responsibilities
  • Uphold standards of customer service, ABC regulations, food quality and presentation, and daily operations of restaurant
  • Lead company culture initiatives including training and development of new and existing employees and participating in feedback loop between management and employees
  • Maintaining inventory control including overseeing and placing orders for products from distributors
  • Actively participate in problem solving as it pertains to maintaining business flow
  • Involve managers and supervisors in process implementation
  • Maintain a culture of improvement and achievement through consistent measurement, analysis, and recognition
  • Schedule staff and ensuring coverage sufficient for business demands
  • Use available resources to monitor and improve profitability and efficiency
  • Attend meetings and developmental opportunities as assigned by Restaurant Operations Manager
Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

#J-18808-Ljbffr

What Massanutten Resort employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply