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Beverage Manager Jobs in Puerto Rico (NOW HIRING)

The Condado Plaza Hotel

PR · On-site

Provide support to the Food & Beverage Operation of the Hotel. Requirements: * High School diploma ... Event Management or Banquet Management Experience * Fully bilingual * Full availability

The Condado Plaza Hotel

PR · On-site

Provide support to the Food & Beverage Operation of the Hotel. Requirements: * High School diploma ... Event Management or Banquet Management Experience * Fully bilingual * Full availability

The Condado Collection

PR · On-site

$13.75 - $16.50/hr

Perform additional duties and responsibilities as assigned by management. Qualifications * Hospitality oriented * Previous experience in Food & Beverage, In-Room Dining, Room Service, or Restaurant ...

The Condado Collection

PR · On-site

$13.75 - $16.50/hr

Deliver food, beverages, and amenities to guest rooms promptly, courteously, and in accordance with ... Perform other duties and responsibilities as assigned by the supervisor or manager. Qualifications

COSTA MANAGEMENT LLC

PR · On-site

General Manager - Luxury Resort Isabela, Puerto Rico | Full-Time | Hospitality & Resort Operations ... Food & Beverage, Spa & Wellness, Golf Operations, and Guest Experience. Reporting directly to ...

Rio Mar Hospitality Management

PR · On-site

$82K - $90K/yr

The General Manager will lead all front-of-house operations, collaborate closely with culinary ... Bachelor's degree or equivalent experience in Food & Beverage operations. * At least four (4) years ...

SectorSixty6

PR · On-site

Helps in the design of food and drink menu. * Produces high quality plates, including both design ... Assists with menu planning, inventory, and management of supplies. * Ensures that food is top ...

Baristas del Caribe LC

PR · On-site

$12/hr

Our Shift Supervisors contribute to the success of Starbucks by assisting the store manager during ... beverages, and maintaining a clean and comfortable environment. REQUIREMENTS : · Previous ...

Baristas del Caribe LC

PR · On-site

$12/hr

Our Shift Supervisors contribute to the success of Starbucks by assisting the store manager during ... beverages, and maintaining a clean and comfortable environment. REQUIREMENTS : · Previous ...

Palmas Hospitality Management LLC

PR · On-site

$50K/yr

JOB SUMMARY The Sales Manager Level is responsible for proactively soliciting, establishing, and ... Develop a comprehensive understanding of hotel operations, including Food and Beverage, Guest ...

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Beverage Manager information

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for the role.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What is the difference between a bar manager and a beverage manager?

A beverage manager oversees all beverage operations within a venue, including bars, restaurants, or hotels, focusing on inventory, staff, and customer service. A bar manager specifically manages the bar area, handling drink service, bartender staff, and bar-specific operations. Both roles require knowledge of alcohol regulations and customer service skills, but the beverage manager's scope is broader across multiple outlets or departments.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
More about Beverage Manager jobs

What are the most commonly searched types of Beverage jobs in Puerto Rico?

The most popular types of Beverage jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Beverage Manager jobs?

Cities in Puerto Rico with the most Beverage Manager job openings:

Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 2% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Manager - Banquet

The Condado Plaza Hotel

PR • On-site

Full-time

Re-posted 11 days ago

Job description

  • Schedules, and trains all banquet staff to include conducting roll call and monthly meetings, and illustrating the proper techniques and etiquette for American, French, and buffet and parade types of service. Monitor staff performance. Defines performance requirements and develops action plans for achievement of goals.
  • Supervises the set-up of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually inspects function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
  • Verbally communicates, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, conventions services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.
  • Supervises set up, clean-up of function room and proper breakdown and storage of equipment including linens, tables, props and other equipment.
  • Post Banquet Checks, Tip Reports, covers and Recaps for the day
  • Verifies appropriate Linens and supplies stocks are available.
  • Conduct Inventories.
  • Separates, posts, and distributes event order sheets.
  • Assist servers with the execution of events according to the event order and Hilton quality standards.
  • Provide support to the Food & Beverage Operation of the Hotel.

Requirements:

  • High School diploma or equivalent
  • Supervisory experience
  • Event Management or Banquet Management Experience
  • Fully bilingual
  • Full availability