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Beverage Manager Jobs in Delaware (NOW HIRING)

Method Products

Beverage Manager

Wilmington, DE

Position Summary The Beverage Manager oversees all beverage operations across The Quoin Hotel & Restaurant's outlets. This role champions beverage program development, inventory and cost control ...

Method Products

Beverage Manager

Wilmington, DE · On-site

Position Summary The Beverage Manager oversees all beverage operations across The Quoin Hotel & Restaurant's outlets. This role champions beverage program development, inventory and cost control ...

Troon

Food and Beverage Supervisor

Bethany Beach, DE

$21/hr

Manage daily operations of the food and beverage department. * Assume 100% responsibility for the quality of products served. * Direct and assist with setup, preparation, and execution of special ...

Atlas Restaurant Group

Floor Manager

Wilmington, DE · On-site

$60K/yr

Assists in organizing and moving beverage product in the absence of or in coordination with the Beverage Manager * Takes responsibility for the management of front of house employees in the absence ...

McDonald's

Beverage Specialist

Wilmington, DE · On-site

... Management Keep beverage stations clean, organized, and fully stocked Monitor inventory levels and communicate needs to leadership Follow all sanitation and food safety procedures Customer ...

McDonald's

Beverage Specialist

Wilmington, DE · On-site

... Management Keep beverage stations clean, organized, and fully stocked Monitor inventory levels and communicate needs to leadership Follow all sanitation and food safety procedures Customer ...

McDonald's

Beverage Specialist

Wilmington, DE · On-site

... Management Keep beverage stations clean, organized, and fully stocked Monitor inventory levels and communicate needs to leadership Follow all sanitation and food safety procedures Customer ...

McDonald's

Beverage Specialist

Wilmington, DE · On-site

... Management Keep beverage stations clean, organized, and fully stocked Monitor inventory levels and communicate needs to leadership Follow all sanitation and food safety procedures Customer ...

McDonald's

Beverage Specialist

Wilmington, DE · On-site

... Management Keep beverage stations clean, organized, and fully stocked Monitor inventory levels and communicate needs to leadership Follow all sanitation and food safety procedures Customer ...

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All JobsBeverage JobsBeverage Manager JobsBeverage Manager Jobs in Delaware

Beverage Manager information

See Delaware salary details

$33K

$68.5K

$90.6K

How much do beverage manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for beverage manager in Delaware is $68,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,600.00 per year, depending on experience, location, and employer.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for success in this role.
More about Beverage Manager jobs

What are the most commonly searched types of Beverage jobs in Delaware?

The most popular types of Beverage jobs in Delaware are:

What cities in Delaware are hiring for Beverage Manager jobs?

Cities in Delaware with the most Beverage Manager job openings:

Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in Delaware as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $68,456 per year, or $32.9 per hour.

Beverage Manager

Method Products

Wilmington, DE

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Job description

About The Quoin The Quoin Hotel is a luxury boutique hotel located in downtown Wilmington, Delaware. Housed in a beautifully reimagined historic Victorian Romanesque building, The Quoin features 24 refined guest rooms, an elevated full-service restaurant, rooftop bar & lounge, and craft cocktail lounge, creating a vibrant hospitality destination for visitors and the local community alike. The beverage venues include:
  • The Quoin Restaurant & Bar with curated cocktails, wine, and beer offerings.
  • The Quoin Rooftop Bar & Lounge - Wilmington's first rooftop bar with skyline views.
  • Simmer Down - a craft cocktail lounge in the hotel's historic lower level.
Position Summary The Beverage Manager oversees all beverage operations across The Quoin Hotel & Restaurant's outlets. This role champions beverage program development, inventory and cost control, team leadership, and delivery of exceptional service experiences that align with The Quoin's elevated brand standards. Key Responsibilities
  • Lead Beverage Operations: Develop, maintain, and elevate beverage programs including cocktails, wines, beers, spirits, and non-alcoholic offerings.
  • Strategic Collaboration: Work with culinary, restaurant, and hotel leadership to align beverage menus with seasonal dining offerings and guest expectations.
  • Inventory & Cost Controls: Manage beverage purchasing, par levels, inventory tracking, vendor partnerships, and cost optimization.
  • Training & Development: Train and coach bartenders and service staff on products, service excellence, upselling techniques, and responsible alcohol service.
  • Compliance: Ensure compliance with all relevant alcohol service laws, health regulations, and internal policies
  • Operational Leadership: Organize beverage service flow, maintain service quality during peak periods, and ensure attractive, functional bar/service areas.
  • Guest Experience: Act as a visible leader on the floor; set service standards, respond to guest feedback, and ensure satisfaction.
  • Team Management: Hire, schedule, mentor, and evaluate beverage team members in coordination with department leadership.
Qualifications
  • Minimum 3-5 years' beverage management experience in a high-end restaurant, hotel, or hospitality environment.
  • Strong knowledge of cocktails, spirits, wine, craft beer, and industry trends.
  • Proven experience with inventory systems, cost controls, and financial reporting.
  • Excellent leadership, communication, and organizational skills.
  • Ability to foster a positive, team-driven environment under fast-paced service demands.
  • Familiarity with POS systems and beverage inventory software preferred.
  • Must understand and uphold all regulatory guidelines related to beverage service.
What We Offer
  • Competitive salary with performance-based incentives
  • Health, dental, and vision benefits
  • 401k
  • Professional development opportunities
  • Employee perks including dining and hotel stays
  • Collaborative and creative hospitality culture

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