Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The ...
Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The ...
Chef Manager
Philadelphia, PA · On-site
Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The ...
Chef Manager
Philadelphia, PA · On-site
Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The ...
Chef Manager
Philadelphia, PA · On-site
Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The ...
Chef Manager
Philadelphia, PA · On-site
Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The ...
SR. EXECUTIVE CHEF (bench)
Charlotte, NC · On-site
$69K - $96K/yr
Position Title: SR. EXECUTIVE CHEF (bench) Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and ...
SR. EXECUTIVE CHEF (bench)
Charlotte, NC · On-site
$69K - $96K/yr
Position Title: SR. EXECUTIVE CHEF (bench) Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and ...
SR. EXECUTIVE CHEF (bench)
Charlotte, NC · On-site
$69K - $96K/yr
Position Title: SR. EXECUTIVE CHEF (bench) Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and ...
SR. EXECUTIVE CHEF (bench)
Charlotte, NC · On-site
$69K - $96K/yr
Position Title: SR. EXECUTIVE CHEF (bench) Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and ...
Sous Chef - The Bench
Pebble Beach, CA · On-site
$75K - $88K/yr
Description The Sous Chef for The Bench will ensure the highest quality preparation and presentation of fine cuisine for The Bench, which will have eclectic, international dishes prepared with wood ...
Sous Chef - The Bench
Pebble Beach, CA · On-site
$75K - $88K/yr
Description The Sous Chef for The Bench will ensure the highest quality preparation and presentation of fine cuisine for The Bench, which will have eclectic, international dishes prepared with wood ...
Sous Chef - Crow's Bench - Year Round
Missoula, MT · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Missoula, MT · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Spokane, WA · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Spokane, WA · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Hayden, ID · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Hayden, ID · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Sandpoint, ID · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Sandpoint, ID · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Sandpoint, ID · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Sandpoint, ID · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Newport, WA · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Newport, WA · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Sandpoint, ID · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Sandpoint, ID · On-site
$46K - $48K/yr
The Sous Chef is second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Sandpoint, ID · On-site
$46K - $48K/yr
TheSous Chefis second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef - Crow's Bench - Year Round
Sandpoint, ID · On-site
$46K - $48K/yr
TheSous Chefis second-in-command in the Crow's Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff ...
Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a Sous Chef to its leadership bench. This is a growth-track role:
Quick apply
Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a Sous Chef to its leadership bench. This is a growth-track role:
EXECUTIVE CHEF, BENCH / FLOATING
Detroit, MI · On-site
$70K - $97K/yr
Job Summary As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs ...
EXECUTIVE CHEF, BENCH / FLOATING
Detroit, MI · On-site
$70K - $97K/yr
Job Summary As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs ...
EXECUTIVE CHEF, BENCH / FLOATING
Dearborn Heights, MI · On-site
$65K - $90K/yr
Job Summary As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs ...
EXECUTIVE CHEF, BENCH / FLOATING
Dearborn Heights, MI · On-site
$65K - $90K/yr
Job Summary As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs ...
EXECUTIVE CHEF, BENCH / FLOATING
Dearborn Heights, MI · On-site
$65K - $90K/yr
Job Summary As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs ...
EXECUTIVE CHEF, BENCH / FLOATING
Dearborn Heights, MI · On-site
$65K - $90K/yr
Job Summary As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs ...
Full-time Personal Chef - Stamford, CT
Stamford, CT · On-site
$27 - $30/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...
Full-time Personal Chef - Stamford, CT
Stamford, CT · On-site
$27 - $30/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...
Full-time Personal Chef - Madison, WI
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...
Full-time Personal Chef - Madison, WI
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement ...
Bench Chef information
See salary details
$15.14 - $16.85
8% of jobs
$18.48 is the 25th percentile. Wages below this are outliers.
$16.85 - $18.55
18% of jobs
$18.55 - $20.26
20% of jobs
The median wage is $20.52 / hr.
$20.26 - $21.96
25% of jobs
$22.76 is the 75th percentile. Wages above this are outliers.
$21.96 - $23.67
9% of jobs
$23.67 - $25.37
6% of jobs
$25.37 - $27.08
2% of jobs
$27.08 - $28.78
3% of jobs
$28.78 - $30.49
5% of jobs
$30.49 - $32.19
2% of jobs
$32.19 - $33.89
1% of jobs
$15
$22
$33
How much do bench chef jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for bench chef in the United States is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $24.04 per hour, depending on experience, location, and employer.
What are popular job titles related to Bench Chef jobs?
For Bench Chef jobs, the most frequently searched job titles are:
Chef Manager
Philadelphia, PA
Aramark
• Hospitality Services • 10K+ employees10,000+ employees
Full-time
Re-posted 2 days ago
Aramark rating
5.9
Based on 1,277 frontline employees who took The Breakroom Quiz
Job description
Job Description
Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Job Responsibilities
Manages production for 3 points of service: patients, retail and catering.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Requires at least 2 years' experience in a culinary management role
Bachelor's degree or equivalent experience
Culinary Arts degree desired.
Healthcare experience preferred.
SERV Safe certification or HACCP knowledge required.
Experience with production systems is preferred.
Must be able to work a flexible schedule including evenings and weekends.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US