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Before School Vessel Cook Jobs (NOW HIRING)

O'Hara Corporation

Cook 2026

Seattle, WA · On-site

$550 - $650/day

Prior cooking experience onboard a fishing vessel is required. * Current Alaska Food Worker card is required. * ServeSafe certification is desired. * Earned High School Diploma or GED. Education ...

Marquette Transportation Company LLC

Cook

Paducah, KY · On-site

$15.75 - $19.50/hr

Work closely with Captain to ensure vessel food budgets are maintained. * Operate standard cooking ... High School education preferred. * 2-5 years of related experience with food preparation in a large ...

Cook Inlet Tug & Barge

AB-Summer Seasonal

Anchorage, AK · On-site

$14.25 - $18.50/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Maintain the vessel in a constant and proper state of repair and operational readiness by ...

ssc

Chief Cook - Marine

Boston, MA · On-site

... all aspects of an ocean-going vessel's galley operations. Responsibilities / Job Duties ... High School diploma * ABS Nautical Systems NS5 experience preferred Physical Requirements: Able to ...

Cook Inlet Tug & Barge

Mate- Summer Seasonal

Anchorage, AK · On-site

$36.75 - $40.25/hr

Mate of Tow Seasonal Opportunity | Cook Inlet Tug & Barge Season Dates: 2026 Summer Seasonal ... Ensure the safe navigation of the vessel while steering, operating, pushing, and pulling barges and ...

University of Miami

Ship Cook/Steward - Temporary

Miami, FL · On-site

$14.25 - $19.50/hr

Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith ... High school graduate is required. * Culinary School completion preferred. REQUIRED CERTIFICATIONS ...

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Before School Vessel Cook information

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$10

$17

$23

How much do before school vessel cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for before school vessel cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Before School Vessel Cook vs After School Vessel Cook?

AspectBefore School Vessel CookAfter School Vessel Cook
CertificationsFood Handler's Permit, Basic Food SafetyFood Handler's Permit, Basic Food Safety
Work EnvironmentEarly morning, school kitchen, vessel or cafeteriaAfternoon, school kitchen, vessel or cafeteria
Employer & IndustrySchool districts, catering services, vessel diningSchool districts, catering services, vessel dining

Both Before School Vessel Cooks and After School Vessel Cooks prepare meals in school or vessel settings, requiring similar certifications and working in comparable environments. The main difference lies in their shift times, with Before School Vessel Cooks working early mornings before school starts, and After School Vessel Cooks working later in the day after school ends. Their roles are essential for providing nutritious meals to students during different parts of the school day.

More about Before School Vessel Cook jobs

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What are the most commonly searched types of Vessel Cook jobs?

The most popular types of Vessel Cook jobs are:

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States with the most job openings for Before School Vessel Cook jobs include:

Before School Vessel Cook jobs near you

Cook Helper (Class I) - Excelsior Elementary, 1 position available at 4-6 hours per day ($21.72 p...

Minnesota Service Cooperatives

Fergus Falls, MN • On-site

$21.72/hr

Full-time

Re-posted 21 days ago

Job description


Assignment:
Position available starting the 2026-2027 school year.  
4-6 hours per day - applicant choice in half hour increments  
*Building assignment subject to change based on staffing needs
Position works on all school days.  Click here to view the 2026-2027 academic calendar.  
Training and kitchen opening will take place the week before school starts on August 24-26.
Wages and Benefits:
$21.72  Click here to view pay rates for this position. Rates can be found in Schedule A. 
6 hours per day positions provide medical and dental benefit eligibility Click here to view benefit details. 
Please note that the linked wages, contract and benefits reflect 2025-2026.  The new rates will be posted once they are finalized. 
Job Responsibilities: 












  1. Follows Cook Manager instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas.
  2. Follows instructions in portioning, garnishing and serving of food items.
  3. Follows instructions and procedures in clean-up of kitchen and serving areas.
  4. Follows standards of safety and sanitation in handling, storing and serving of food items.
  5. Accurately performs record keeping functions as requested by Cook Manager.
  6. Assists in preparing food items.
  7. Performs point-of-sale and cashiering duties as part of kitchen rotation.
  8. Performs other duties of a similar nature or level.


Job Qualifications: 

  1. ServSafe Certification desirable.
  2. Computer experience helpful.
  3. Ability to follow oral and written directions.
  4. Must have basic math skills.
  5. Must enjoy working with students.
  6. Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
  7. Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.


Minnesota Service Cooperatives logo

About Minnesota Service Cooperatives

Sourced by ZipRecruiter

Minnesota Service Cooperatives (MSC) is a distinguished organization based in Saint Paul, MN, US, committed to serving the public sector across the state. Operating on the larger sphere of public sector services, MSC's core operations revolve around administering cooperative procurement, education, health, and risk management services for its members. Carrying a remarkable heritage originating from a statutory establishment in 1976, they are divided into seven geographical areas to distinctively serve cities, counties, schools and non-profit entities.

Industry

Public administration

Company size

201 - 500 Employees

Headquarters location

Saint Paul, MN, US

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