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Before School Vessel Cook Jobs (NOW HIRING)

AB-Summer Seasonal

Anchorage, AK ยท On-site

$14.25 - $19.25/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Maintain the vessel in a constant and proper state of repair and operational readiness by ...

Assistant Cook 2026

Seattle, WA ยท On-site

$17 - $20.50/hr

Assistant cooks may work in many areas of the vessel including the galley, factory, freezer hold ... Earned High School Diploma or GED. Education verification will be required prior to hire. * 24 ...

AB-Summer Seasonal

Anchorage, AK ยท On-site

$14.25 - $19.25/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Maintain the vessel in a constant and proper state of repair and operational readiness by ...

Showing results 21-40

Before School Vessel Cook information

See salary details

$10

$17

$23

How much do before school vessel cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for before school vessel cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Before School Vessel Cook vs After School Vessel Cook?

AspectBefore School Vessel CookAfter School Vessel Cook
CertificationsFood Handler's Permit, Basic Food SafetyFood Handler's Permit, Basic Food Safety
Work EnvironmentEarly morning, school kitchen, vessel or cafeteriaAfternoon, school kitchen, vessel or cafeteria
Employer & IndustrySchool districts, catering services, vessel diningSchool districts, catering services, vessel dining

Both Before School Vessel Cooks and After School Vessel Cooks prepare meals in school or vessel settings, requiring similar certifications and working in comparable environments. The main difference lies in their shift times, with Before School Vessel Cooks working early mornings before school starts, and After School Vessel Cooks working later in the day after school ends. Their roles are essential for providing nutritious meals to students during different parts of the school day.

More about Before School Vessel Cook jobs
What cities are hiring for Before School Vessel Cook jobs? Cities with the most Before School Vessel Cook job openings:
What are the most commonly searched types of Vessel Cook jobs? The most popular types of Vessel Cook jobs are:
What states have the most Before School Vessel Cook jobs? States with the most job openings for Before School Vessel Cook jobs include:

Cook Helper (Class I) - Minnetonka High School, 4 positions available at 4-6 hours per day ($21.72 p

Minnetonka Public School District

Minnetonka, MN โ€ข On-site

$21.72/hr

Full-time

Re-posted 9 days ago


Job description

Position Type:
Nutrition Services/Cook Helper
Date Posted:
5/1/2026
Location:
Minnetonka High School (MHS)
Date Available:
August 24, 2026
Closing Date:
open until filled
Assignment:
Four positions available starting the 2026-2027 school year.
4-6 hours per day - applicant choice in half hour increments
*Building assignment subject to change based on staffing needs
Positions works on all school days. Click here to view the 2026-2027 academic calendar.
Training and kitchen opening will take place the week before school starts on August 24-26.
Wages and Benefits:
$21.72 Click here to view pay rates for this position. Rates can be found in Schedule A.
6 hours per day positions provide medical and dental benefit eligibility Click here to view benefit details.
Please note that the linked wages, contract and benefits reflect 2025-2026. The new rates will be posted once they are finalized.
Job Responsibilities:
  1. Follows Cook Manager or Cook's instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas.
  2. Follows instructions in portioning, garnishing and serving of food items.
  3. Follows instructions and procedures in clean-up of kitchen and serving areas.
  4. Follows standards of safety and sanitation in handling, storing and serving of food items.
  5. Accurately performs record keeping functions as requested by Cook Manager.
  6. Assists in preparing food items.
  7. Performs point-of-sale and cashiering duties as part of kitchen rotation.
  8. Performs other duties of a similar nature or level.

Job Qualifications:
  1. ServSafe Certification desirable.
  2. Computer experience helpful.
  3. Ability to follow oral and written directions.
  4. Must have basic math skills.
  5. Must enjoy working with students.
  6. Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
  7. Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.