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Before School Arabic Chef Jobs (NOW HIRING)

MSG Entertainment Holdings, LLC

Junior Sous Chef

New York, NY · On-site

$54K - $73K/yr

Keep work areas clean and organized before, during, and at the conclusion of an event. * Ensure ... Culinary School degree along with Sous Chef experience is preferred. * 2-3 years minimum experience ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Cost all recipes before they are placed on the menu * Maintain food quality, presentation ... Help establish culinary-school relationships, internships, and apprenticeship opportunities What ...

Lady Delilah

Sous Chef

New York, NY · On-site

$75K - $90K/yr

Keeps cooking stations stocked, especially before and during prime operation hours * Hires and ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...

The h.wood Group

Sous Chef

Flower Mound, TX · On-site

$70K - $80K/yr

Keeps cooking stations stocked, especially before and during prime operation hours * Hires and ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...

The h.wood Group

Sous Chef

West Hollywood, CA · On-site

$80K - $90K/yr

Keeps cooking stations stocked, especially before and during prime operation hours * Hires and ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...

Seacliff Inn

Sous Chef

Seacliff, CA · On-site

$71 - $76/hr

... and taste all foods prepared before serving and adjust flavors and presentation as needed ... culinary school preferred Equal Opportunity Employer This employer is required to notify all ...

New

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV

$68K - $94K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

The h.wood Group

Sous Chef

Manhattan, NY · On-site

$75K - $90K/yr

Keeps cooking stations stocked, especially before and during prime operation hours * Hires and ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...

King's Seafood Company

Executive Chef/Chef

San Diego, CA · On-site

$75K - $104K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

King's Seafood Company

Executive Chef/Chef

Long Beach, CA

$78K - $107K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

King's Seafood Company

Executive Chef/Chef

San Diego, CA

$75K - $104K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

King's Seafood Company

Executive Chef/Chef

Long Beach, CA · On-site

$75K - $103K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

King's Seafood Company

Executive Chef/Chef

Los Angeles, CA

$77K - $106K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ... High school graduate. * Culinary training. * Ability to analyze financial reports. * Ability to ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

... levels before service. • Prepare station assignments, prep lists, and production priorities ... Qualifications: • High school diploma or equivalent required; culinary degree or recognized ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

... before service. Prepare station assignments, prep lists, and production priorities; verify that all ... High school diploma or equivalent required; culinary degree or recognized culinary apprenticeship ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

... levels before service. · Prepare station assignments, prep lists, and production priorities ... Qualifications: · High school diploma or equivalent required; culinary degree or recognized ...

Tandem Hospitality Group LLC

Sous Chef

Longmont, CO · On-site

$55K/yr

Taste all food items for quality purpose before service begins * Use food preparation tools in ... High School diploma and three years of experience in a culinary leadership role in a hotel or ...

The h.wood Group

Sous Chef

West Hollywood, CA · On-site

$50 - $70/hr

Keeps cooking stations stocked, especially before and during prime operation hours * Hires and ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...

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Showing results 41-60

All JobsEducation JobsHigh School JobsHigh School Foreign Language Teacher JobsBefore School Arabic Chef Jobs

Before School Arabic Chef information

See salary details

$15

$23

$37

How much do before school arabic chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for before school arabic chef in the United States is $23.12, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $22.60 per hour, depending on experience, location, and employer.

What is the difference between Before School Arabic Chef vs Before School Sandwich Artist?

AspectBefore School Arabic ChefBefore School Sandwich Artist
CredentialsCooking certifications, culinary trainingFood safety, basic food prep
Work EnvironmentKitchen, food prep areasCounter, food assembly stations
Employer & IndustrySchools, catering servicesFast food chains, cafeterias
Common Search IntentCooking, culinary skills, Arabic cuisineSandwich making, fast food prep

The Before School Arabic Chef focuses on preparing Arabic cuisine in school settings, requiring culinary skills and certifications. In contrast, the Before School Sandwich Artist specializes in assembling sandwiches in fast food environments, with less emphasis on formal culinary training. Both roles serve school cafeterias but differ in food type, skills, and work environment.

What cities are hiring for Before School Arabic Chef jobs?

Cities with the most Before School Arabic Chef job openings:

What are the most commonly searched types of Arabic Chef jobs?

The most popular types of Arabic Chef jobs are:

What states have the most Before School Arabic Chef jobs?

States with the most job openings for Before School Arabic Chef jobs include:

Before School Arabic Chef jobs near you

Junior Sous Chef

MSG Entertainment Holdings, LLC

New York, NY • On-site

$54K - $73K/yr

Full-time

Re-posted 13 days ago

Job description

Who are we hiring?

A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation. The Junior Sous Chef is responsible for assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance, coordinating activities and functions with other heads in the food and beverage department, especially in the absence of sous chef.

What will you do?

  • Leads kitchen team in sous chefs' absence.
  • Assist executive chef and sous chef with menu creation.
  • Ensure that required MSG standards/methods are adhered to in the production and preparation of food - in quality, quantity, presentation and safety.
  • To ensure that the kitchen is organized and run to the highest possible levels of safety and hygiene. Aid in the training of new staff.
  • To constantly check quality and quantity of food going out of the kitchen.
  • Ensure all dishes are prepared according to specification from the Executive and Sous and served at the correct quality, portion size, and temperature.
  • Keep work areas clean and organized before, during, and at the conclusion of an event.
  • Ensure Department of Health guidelines are being met consistently.
  • Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste.
  • Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment.
  • Carry out other duties as specified by the Executive or Sous Chef.
  • Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.  

What do you need to succeed?

  • Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Culinary School degree along with Sous Chef experience is preferred.
  • 2-3 years minimum experience working in a professional kitchen or applicant without formal training would need one-year hands on training with direct supervision of a trained chef.
  • Must have a NYC Food Handling Department of Health certification. Understanding of DOH regulations.
  • Must have the ability to execute multiple tasks in a high-pressured environment along with the ability to oversee multiple projects and ensure the highest quality standards.
  • Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
  • Must have problem solving skills and the ability to make quick decisions.
  • Must have excellent guest service skills.
  • Strong verbal communication skills and demonstrated ability to work well under pressure.
  • Must be available to work nights, weekends and holidays.
  • SUPERVISION: 10-15 Kitchen Staff.

Special Requirements:

  • General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.
  • Must be willing to travel to other company locations as needed.
  • Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.

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