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Beer Server Jobs in Utah (NOW HIRING)

Mozz Artisan Pizza

Server/Cashier (Provo)

Provo, UT · On-site

$15 - $20/hr

Learning about our beer and wine selections and serving up food, beer, and wine with confidence * Making and serving food items fast and fresh * Keeping the dining area clean, organized, and guest ...

Mozz Sourdough Pizza

Server/Cashier (Provo)

Provo, UT · On-site

$15 - $20/hr

Learning about our beer and wine selections and serving up food, beer, and wine with confidence * Making and serving food items fast and fresh * Keeping the dining area clean, organized, and guest ...

Mozz Artisan Pizza

Server/Cashier (Provo)

Provo, UT · On-site

$15 - $20/hr

Learning about our beer and wine selections and serving up food, beer, and wine with confidence * Making and serving food items fast and fresh * Keeping the dining area clean, organized, and guest ...

Sorrel River Ranch

Lead Server/Bartender

Moab, UT · On-site

Lead Server/Bartender Sorrel River Ranch is a Four-Diamond luxury guest ranch along the Colorado ... Professional expertise and knowledge in craft cocktails, spirits, wine, and beer. * Prepare and ...

EXTELL FINANCIAL SERVICES INC

Server

Park City, UT · On-site

Overview: The Server at Canopy by Hilton seamlessly transitions between restaurant outlets and ... Ensure all liquor, wine, and heavy beer remain stored in designated, secure DABS-approved lockups ...

Extell Development Company

Server

Park City, UT

Overview: The Server at Canopy by Hilton seamlessly transitions between restaurant outlets and ... Ensure all liquor, wine, and heavy beer remain stored in designated, secure DABS-approved lockups ...

Sundance Resort

Foundry Grill Server

Sundance, UT · On-site

FOUNDRY GRILL SERVER Rate of Pay: $2.13/Hour + Tips Shift: Variable AM & PM shifts Sunday ... Experienced in service of wine, liquors, and beer desired. Prior experience with Point of Sale ...

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Beer Server information

See Utah salary details

$5

$13

$28

How much do beer server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for beer server in Utah is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $9.42 and $15.77 per hour, depending on experience, location, and employer.

What is a beer server?

A Beer Server is responsible for serving beer to customers in a bar, brewery, or restaurant setting. They ensure proper pouring techniques, recommend beer selections, and provide excellent customer service. Beer Servers may also be required to check IDs, clean glassware, and maintain a clean serving area. Knowledge of different beer styles, flavors, and pairings is often essential for the role.

What is a typical shift like for a beer server, and what are the main responsibilities?

A typical shift for a Beer Server involves taking orders, recommending beer selections, pouring and serving drinks, and ensuring the bar area stays clean and organized. You may interact with a diverse clientele, handle cash or card transactions using a POS system, and occasionally assist with restocking or changing kegs. Teamwork is essential, as you'll frequently coordinate with bartenders, kitchen staff, and other servers to provide efficient service. The role often requires standing for long periods, working in a fast-paced environment, and delivering excellent customer experiences throughout your shift.

What are the key skills and qualifications needed to thrive in the beer server position, and why are they important?

To thrive as a Beer Server, you need strong customer service abilities, knowledge of different beer styles, and often a permit or certification in responsible alcohol service. Familiarity with point-of-sale (POS) systems and keg or tap maintenance tools is typically required. Excellent communication, multitasking, and conflict resolution skills help you stand out in busy and social environments. These skills and qualities ensure guests have a positive experience, compliance with legal regulations, and smooth, efficient service.

What are popular job titles related to Beer Server jobs in Utah?

For Beer Server jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Beer Server jobs in Utah look for?

The top searched job categories for Beer Server jobs in Utah are:

Beer Server jobs near you
Infographic showing various Beer Server job openings in Utah as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

Server- Squatters Airport Terminal B

Salt Lake Brewing CO LC

Salt Lake City, UT • On-site

Full-time, Part-time

Re-posted 22 days ago

Job description

Description

Objective

This position ensures that the customer's experience is of the highest quality through a warm, caring and sincere approach in meeting the needs of each customer and employee. The Server is an enthusiastic individual who champions the definition of "great service" by making the customer feel comfortable from the moment they walk through the door.

Essential Responsibilities

  • Responsible for coordinating efforts of both the restaurant and kitchen personnel to provide a dining experience that exceeds guest's expectations.
  • Prepares the dining tables according to specified restaurant location setup.
  • Engage with the guest to help them feel welcome and attended to.
  • Follow the company sequence of service to ensure a natural flow to the guest's experience.
  • Demonstrates product knowledge and uses salesmanship skills in answering customer's questions and making recommendations regarding:
  • Menu and daily food specials

-Promotional and/or special programs such as "Dine a round" "Guilt free Desserts"

-Company beer selections, specials and their varying qualities - ability to make recommendations based on guest tastes and preferences

-Wine selections and variations

-Other selection of cocktails and liquors

  • Using the Aloha POS, processes guest's orders to ensure that all items are prepared properly and on a timely basis.
  • Observes diners to ensure that guests are satisfied with the food and service, responds to additional requests and determines when the diner has been completed their meal.
  • Know and adhere to State Liquor Laws and the company RASP plan.
  • Assists busser with stocking, removing and resetting dishes and silverware between courses and cleaning and resetting vacated tables.
  • Accurately totals bill and accepts payment for meal.
  • Performs side work (including napkin and utensil roll-ups, menu wipe down, filling salt and pepper shakers, daily menu page removal and replacement, garnish prep, cleaning of restaurant floors and tables, etc.)
  • Adheres to company policies and procedures.

Additional Responsibilities

  • Performs other related duties as required or assigned.


Requirements

Required Knowledge, Skills, and Abilities

  • Must be able to speak clearly and listen attentively to guests and other employees.
  • Must be able to read and write to facilitate communication.
  • Must be able to work day, evening or a combination of shifts on weekends and/or public holidays.
  • Must be reliable and available to work scheduled shifts to ensure floor coverage.
  • Must be able to work independently, as well as part of a team.
  • Strong organization and multi-tasking responsibilities remaining calm under pressure.
  • Knowledgeable about the liquor laws and works in compliance with those laws.

Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. ?Required to frequently lift and move 50 pounds. ?Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. ?

Position Snap Shot

Employment Type: Full-Time/Part-Time

Job Type: Non-Exempt

Pay Type: Hourly

Supervisor:Restaurant Manager on Duty

Manages Others: No

Minimum Education:High School Diploma or GED Required

Minimum Certification:Current Food Handler's Permit

Current Alcohol Certification

Minimum Experience:1 Year

Age Requirement:21 years or older

Required Travel:N/A

Driving Requirements:No

Tools & Equipment Used:Computer, Beer draught system

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Equal Opportunity:

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class


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