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Beer Manager Jobs in Indiana (NOW HIRING)

Firebirds Wood Fired Grill

Be Seen First

Restaurant Manager

Carmel, IN · On-site

$55K - $65K/yr

Conducts inventory of wine, liquor, and beer bi-weekly in a team effort * Partners with the General Manager to ensure all operations run smoothly What's in it for you: * Excellent earning potential

O-I

Plant Quality Manager

Lapel, IN · On-site

A cold beer after a hard day's work or a bottle of sparkling mineral water to quench your thirst ... The Plant Quality Manager is responsible for managing and continuously improving all internal and ...

O-I

Plant Quality Manager

Lapel, IN

A cold beer after a hard day's work or a bottle of sparkling mineral water to quench your thirst ... The Plant Quality Manager is responsible for managing and continuously improving all internal and ...

O-I

Plant Quality Manager

Lapel, IN · On-site

A cold beer after a hard day's work or a bottle of sparkling mineral water to quench your thirst ... The Plant Quality Manager is responsible for managing and continuously improving all internal and ...

BGB Hospitality

Restaurant Manager

Fort Wayne, IN · On-site

Conducts inventory of wine, liquor, and beer * Partners with all Managers to ensure all operations run smoothly Qualifications: * Minimum 2 years high volume, full-service restaurant experience

Major Food Group

Server

Mishawaka, IN · On-site

... food and beer. You'll welcome guests, take both dine-in and to-go orders, deliver drinks promptly, and manage side work. and ensure every interaction leaves our guests excited to return.

1830 Chophouse

Restaurant Manager

Lebanon, IN · On-site

$52K - $60K/yr

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining ... beer, and spirits. * Excellent interpersonal and communication skills, capable of building strong ...

BBQ Holdings

Bartender

Fort Wayne, IN

Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred

BBQ Holdings

Bartender

Indianapolis, IN · On-site

Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred

BBQ Holdings

Bartender

Fort Wayne, IN · On-site

Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred

Pabst

District Sales Manager - Indiana

Zionsville, IN · Remote

We're the team behind some of America's most recognizable beer brands - driven by creativity, grit ... The Role We're looking for a District Sales Manager (DSM) in Indiana to lead our region and help ...

BBQ Holdings

Bartender

Indianapolis, IN · On-site

Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred

Famous Daves

Bartender

Indianapolis, IN · On-site

Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred

Granite City

Bartender

Fort Wayne, IN · On-site

Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred

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All JobsBeer JobsBeer Manager JobsBeer Manager Jobs in Indiana

Beer Manager information

What is the difference between Beer Manager vs Bartender?

AspectBeer ManagerBartender
Required CredentialsFood handler's permit, management experienceAlcohol service certification, bartending license
Work EnvironmentBar, restaurant, brewery managementBar, nightclub, restaurant
Industry UsageOversees beer inventory, staff, and salesPrepares and serves drinks, interacts with customers

The Beer Manager focuses on managing beer inventory, staff, and sales within a bar or brewery setting, requiring management skills and relevant permits. In contrast, a Bartender primarily prepares and serves drinks, including beer, directly to customers. While both roles involve beer, the Beer Manager has a broader supervisory role, whereas the Bartender is customer-facing and service-oriented.

What are the key skills and qualifications needed to thrive as a beer manager, and why are they important?

To thrive as a Beer Manager, you need strong product knowledge of beers, inventory management skills, and experience in retail or hospitality, often supported by certifications like Cicerone or similar beverage programs. Familiarity with point-of-sale (POS) systems, inventory tracking software, and beverage ordering platforms is typically required. Excellent customer service, negotiation, and leadership abilities help you build relationships with vendors, staff, and customers. These skills ensure effective inventory control, high sales performance, and a positive customer experience in a competitive beverage market.

How does a beer manager collaborate with vendors and distributors to ensure a diverse and high-quality beer selection?

A Beer Manager regularly communicates and negotiates with vendors and distributors to source a wide variety of beers, including local craft, regional, and international brands. This involves attending tastings, reviewing new product offerings, and analyzing customer preferences to keep the selection fresh and appealing. Effective collaboration helps secure favorable pricing, exclusive releases, and promotional support, which are all essential for meeting sales targets and maintaining a competitive edge. Building strong relationships with suppliers also allows Beer Managers to stay ahead of industry trends and respond quickly to market demand.
What are the most commonly searched types of Beer jobs in Indiana? The most popular types of Beer jobs in Indiana are:
What cities in Indiana are hiring for Beer Manager jobs? Cities in Indiana with the most Beer Manager job openings:
Beer Manager jobs near you
Infographic showing various Beer Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Restaurant Manager

Firebirds Wood Fired Grill

Carmel, IN • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

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Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 87 rated restaurants

Job description

Position Overview:

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.

What we expect of you:

  • Engages with the team members and the guests
  • Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
  • Oversees learning and development of hourly team
  • Organizes scheduling for front of house team members
  • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
  • Manages bar inventory and ordering
  • Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
  • Partners with the General Manager to ensure all operations run smoothly

What’s in it for you:

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + Company Match
  • Competitive benefits— Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members!
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • Minimum 2 years high volume, full-service restaurant experience
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized, motivated, and dependable
  • Self-discipline; maintained professional appearance

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

What Firebirds Wood Fired Grill employees say

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