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Beer Manager Jobs in Indiana (NOW HIRING)

The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker ... concerns to a manager including unauthorized use of assigned register, etc.) * Verifies ...

Dishwasher

Fort Wayne, IN ยท On-site

$12 - $14/hr

For this position, we are seeking part-time to full-time candidates that prioritize cleanliness and sanitation, organization, and time management. Responsibilities:Working cooperatively with other ...

Dishwasher

Fort Wayne, IN ยท On-site

$12 - $14/hr

Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! For this ... Working cooperatively with other dishwashers, kitchen team members, serving staff, and management

Bar Manager

Muncie, IN ยท On-site

Bar Manager - High-Volume Sports Bar Love sports, great beer, and leading high-energy teams? Join a nationally recognized sports bar brand where the game is always on. We're looking for an ...

Bar Manager

Muncie, IN

$45K - $52K/yr

Bar Manager - High-Volume Sports Bar Love sports, great beer, and leading high-energy teams? Join a nationally recognized sports bar brand where the game is always on. We're looking for an ...

Bar Manager

Muncie, IN

$45K - $52K/yr

Bar Manager - High-Volume Sports Bar Love sports, great beer, and leading high-energy teams? Join a nationally recognized sports bar brand where the game is always on. We're looking for an ...

Store Manager - Retail, Tabletop Games & Taproom Location: Books & Brews Job Type: Full-Time ... Ensure smooth food/beer service, track draft and kitchen supply levels, and ensure staff follow ...

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Restaurant Manager

Bloomington, IN ยท On-site

$50K/yr

Crazy Horse is a busy downtown restaurant and seeking a professional manager. We're selling food ... And we feature a full bar with beer, wine, and spirits. We are busy serving customers all day long.

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Restaurant Manager

Bloomington, IN ยท On-site

$50K/yr

Crazy Horse is a busy downtown restaurant and seeking a professional manager. We're selling food ... And we feature a full bar with beer, wine, and spirits. We are busy serving customers all day long.

As a Restaurant General Manager, you will be responsible for all aspects of your location. Our ... Don't forget about the BEER from , which combines scratch-made food with house-brewed beer in a ...

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Beer Manager information

What is the difference between Beer Manager vs Bartender?

AspectBeer ManagerBartender
Required CredentialsFood handler's permit, management experienceAlcohol service certification, bartending license
Work EnvironmentBar, restaurant, brewery managementBar, nightclub, restaurant
Industry UsageOversees beer inventory, staff, and salesPrepares and serves drinks, interacts with customers

The Beer Manager focuses on managing beer inventory, staff, and sales within a bar or brewery setting, requiring management skills and relevant permits. In contrast, a Bartender primarily prepares and serves drinks, including beer, directly to customers. While both roles involve beer, the Beer Manager has a broader supervisory role, whereas the Bartender is customer-facing and service-oriented.

What are the key skills and qualifications needed to thrive as a beer manager, and why are they important?

To thrive as a Beer Manager, you need strong product knowledge of beers, inventory management skills, and experience in retail or hospitality, often supported by certifications like Cicerone or similar beverage programs. Familiarity with point-of-sale (POS) systems, inventory tracking software, and beverage ordering platforms is typically required. Excellent customer service, negotiation, and leadership abilities help you build relationships with vendors, staff, and customers. These skills ensure effective inventory control, high sales performance, and a positive customer experience in a competitive beverage market.

How does a beer manager collaborate with vendors and distributors to ensure a diverse and high-quality beer selection?

A Beer Manager regularly communicates and negotiates with vendors and distributors to source a wide variety of beers, including local craft, regional, and international brands. This involves attending tastings, reviewing new product offerings, and analyzing customer preferences to keep the selection fresh and appealing. Effective collaboration helps secure favorable pricing, exclusive releases, and promotional support, which are all essential for meeting sales targets and maintaining a competitive edge. Building strong relationships with suppliers also allows Beer Managers to stay ahead of industry trends and respond quickly to market demand.
What are the most commonly searched types of Beer jobs in Indiana? The most popular types of Beer jobs in Indiana are:
What cities in Indiana are hiring for Beer Manager jobs? Cities in Indiana with the most Beer Manager job openings:
Infographic showing various Beer Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Beer Merchandiser / Stocker

Mars Hill Liquors

Indianapolis, IN โ€ข On-site

$16 - $20/hr

Full-time

Posted 3 days ago

New


Job description

Description:Beer Merchandiser / Stocker

Mars Hill Liquors — Indianapolis, IN
Full-Time


Job Summary

Mars Hill Liquors is hiring a dependable, hardworking Beer Merchandiser / Stocker to help keep our beer department stocked, organized, clean, and ready for customers.


This is a hands-on retail position that involves stocking beer coolers and shelves, receiving deliveries, building displays, organizing back-stock, assisting with inventory, and helping management keep the department properly ordered.


A significant part of this position involves working inside a refrigerated beer cooler, including stocking, organizing, rotating, and maintaining inventory.


This job is a good fit for someone who enjoys staying busy, takes pride in keeping things organized, and is comfortable performing physical work throughout the day.


Responsibilities
  • Stock beer coolers, shelves, displays, and sales areas.
  • Regularly work inside refrigerated beer coolers to stock and organize merchandise.
  • Keep products faced, organized, rotated, and easy for customers to shop.
  • Build and maintain beer displays and promotional areas.
  • Receive, unload, check, and organize beer deliveries.
  • Maintain an organized back-stock and storage area.
  • Help the manager identify low-stock items and assist with beer ordering.
  • Assist with occasional inventory counts.
  • Monitor coolers and shelves for low-stock and out-of-stock products.
  • Keep coolers, shelving, displays, storage areas, and workspaces clean and tidy.
  • Break down boxes and properly dispose of packaging materials.
  • Help customers locate products and provide general customer service.
  • Assist with general store duties as needed.
What We're Looking For

We are looking for someone who is:

  • Reliable and consistently shows up on time.
  • Comfortable working independently without constant supervision.
  • Organized and attentive to detail.
  • Willing to stay productive throughout the shift.
  • Comfortable spending extended periods working in a refrigerated cooler.
  • Comfortable performing physical work throughout the day.
  • Able to safely lift, carry, move, and stock cases of beer and other merchandise.
  • Willing to learn about beer products, inventory, ordering, and merchandising.
  • Able to work as part of a team and help where needed.

Previous retail, grocery, stocking, beverage, warehouse, or merchandising experience is helpful, but not required.


Physical Requirements

This is an active and physical position. Employees must be comfortable:

  • Standing and walking for extended periods.
  • Frequently bending, reaching, lifting, carrying, and stocking merchandise.
  • Moving and stocking cases of beer throughout the workday.
  • Working regularly inside refrigerated beer coolers.
  • Moving between refrigerated areas, stock areas, and the sales floor throughout the shift.
Schedule


Full-Time

This position requires availability on both weekdays and weekends.


Most shifts will primarily be during the morning and daytime hours, particularly because much of the stocking, receiving, and merchandising work is completed earlier in the day.


However, applicants must also have the flexibility to work some evening/night shifts when needed.

Weekend availability is an important part of this position.


Why Work at Mars Hill Liquors?

Mars Hill Liquors is a locally operated Indianapolis liquor store with a long history in the beverage retail business.

We value employees who are dependable, take ownership of their responsibilities, stay productive, and help keep the store running efficiently.

If you are someone who likes staying active, keeping things organized, and seeing the results of your work at the end of the day, we would like to hear from you.

Requirements:Job Requirements
  • Must be 18 years of age or older.
  • Must be dependable, punctual, and able to maintain a consistent work schedule.
  • Must be available to work weekdays, weekends, and holidays.
  • Most shifts are mornings and daytime hours, but employees must be available for some evening/night shifts as needed.
  • Must be comfortable regularly working inside a refrigerated beer cooler, including for extended periods while stocking and organizing products.
  • Must be able to safely lift, carry, move, and stock cases of beer and other merchandise throughout the workday.
  • Must be able to stand and walk for extended periods and frequently bend, reach, lift, carry, and stock merchandise.
  • Must be comfortable performing repetitive physical work and remaining active throughout the shift.
  • Must be able to work independently, stay on task, and recognize what needs to be done without constant supervision.
  • Must be organized and able to keep shelves, coolers, displays, back-stock, and work areas clean and orderly.
  • Must be able to follow product rotation, stocking, merchandising, and inventory procedures.
  • Must be comfortable assisting customers and providing courteous customer service when needed.
  • Must be able to work effectively with store management and other employees.
  • Must be willing to learn beer products, inventory procedures, merchandising standards, and assist management with beer ordering.
  • Must be willing to assist with periodic inventory counts.
  • Previous experience in retail, grocery, beverage, merchandising, stocking, or warehouse work is preferred but not required.