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Beef Tallow Jobs (NOW HIRING)

Steak 'n Shake

Distribution Manager

San Antonio, TX · Hybrid

Ensures compliance and fulfilment of all Steak n Shake and The Beef Tallow Company approved products. * Works closely with system supply chain team to monitor and manage inventory flow to maintain ...

Steak 'n Shake

Restaurant Operations Manager

Tampa, FL · On-site

$50K - $62K/yr

Beef tallow fries. Grass-fed Steakburgers. No microwaves. Fresh ingredients. Clear standards. Real execution. Our pace is fast. Our standards are high. Our mission is clear. As we continue to grow ...

Steak 'n Shake

Area Manager

Tampa, FL

Beef tallow fries. Grass-fed Steakburgers. No microwaves.Fresh ingredients. Clear standards. Real execution. Our pace is fast. Ourstandards are high. Our mission is clear. As we continue to grow and ...

Steak 'n Shake

Corporate

Indianapolis, IN

Beef tallow fries.Grass-fed Steakburgers. No microwaves. Fresh ingredients. Clear standards. Realexecution. Our pace is fast. Our standards are high. Our mission is clear. As we accelerate the ...

Steak 'n Shake

Corporate

Indianapolis, IN

Beef tallow fries.Grass-fed Steakburgers. No microwaves. Fresh ingredients. Clear standards. Realexecution. Our pace is fast. Our standards are high. Our mission is clear. As we accelerate the ...

Steak 'n Shake Sanford

Team Member

Sanford, FL

$14 - $16/hr

We've been perfecting our craft since 1934, and today we're blending tradition with innovation--self-order kiosks, controlled pour beverage systems, Bitcoin payment, and a return to beef tallow ...

Ancient Crunch Inc

Production Associate

Hackettstown, NJ · On-site

$19 - $24/hr

Feed and load raw materials - organic corn, beef tallow, seasonings, and packaging - onto the line as directed. * Assist with masa prep, dough sheeting, and cutting stations as assigned. * Monitor ...

Steak 'n Shake Marion

Team Member

Marion, OH

$10.50 - $13.75/hr

We've been perfecting our craft since 1934, and today we're blending tradition with innovation--self-order kiosks, controlled pour beverage systems, Bitcoin payment, and a return to beef tallow ...

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Beef Tallow information

See salary details

$9

$17

$24

How much do beef tallow jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for beef tallow in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

Who is promoting beef tallow?

Promoters of beef tallow include food producers, health enthusiasts, and companies marketing traditional cooking fats. They often highlight its uses in cooking, skincare, and as a sustainable fat source, sometimes advocating for its nutritional benefits. Job roles related to promoting beef tallow may involve marketing, sales, or product development skills.

What are the main challenges faced by professionals working in beef tallow processing or production roles?

Professionals in beef tallow processing often encounter challenges related to maintaining strict hygiene and safety standards, as the work involves handling animal byproducts and operating industrial equipment. The role can be physically demanding, with long periods of standing and exposure to varying temperatures. Additionally, staying updated with regulatory requirements and quality control procedures is essential. Team collaboration is important, especially when coordinating with other departments such as logistics, packaging, and quality assurance.

How to work with beef tallow?

Working with beef tallow involves rendering the fat by heating it slowly to separate impurities, then straining it to obtain pure fat for cooking or industrial use. Proper handling includes maintaining a clean workspace, using appropriate tools like strainers and thermometers, and following safety guidelines to prevent burns or fires. Knowledge of food safety standards and proper storage is also important for quality and safety.

What are jobs in the beef industry?

Jobs in the beef industry include roles such as cattle ranchers, butchers, meat processors, quality inspectors, and farm workers. These positions often require knowledge of animal handling, food safety standards, and sometimes certifications like HACCP or OSHA training. Work environments range from farms and slaughterhouses to processing plants and distribution centers.

What are the key skills and qualifications needed to thrive as a Beef Tallow Processor, and why are they important?

To thrive as a Beef Tallow Processor, you need knowledge of meat processing, food safety regulations, and basic mechanical skills, typically acquired through on-the-job training or experience in food production. Familiarity with industrial rendering equipment, safety protocols, and quality control systems is essential. Attention to detail, teamwork, and a strong work ethic are valuable soft skills in this role. These skills ensure efficient, safe, and high-quality production of beef tallow for various applications.

What is the difference between Beef Tallow vs Butcher?

AspectBeef TallowButcher
CredentialsNo formal certification required, but knowledge of meat processing helpfulOften requires food safety certifications and butchery training
Work EnvironmentFood production facilities, kitchens, or farmsMeat processing plants, butcher shops, or grocery stores
Industry UsageUsed in cooking, soap making, and industrial applicationsProcessing, cutting, and preparing meat products

Beef Tallow is a rendered fat used in cooking and industrial applications, while a Butcher is a professional who processes and prepares meat. Although both are involved in meat-related work, their roles differ in focus and skill set. Understanding these differences helps clarify career paths and industry functions.

Is selling beef tallow profitable?

Beef tallow sales can be profitable for producers and sellers, especially when sourcing high-quality fat and targeting niche markets such as artisanal or health-conscious consumers. Profitability depends on factors like production costs, market demand, and distribution channels, and experience in food processing or sales can improve success. Proper labeling and compliance with food safety regulations are also essential for profitability.

What is beef tallow and how is it used?

Beef tallow is a type of rendered fat obtained from beef. It is commonly used in cooking for frying, roasting, and baking due to its high smoke point and rich flavor. Beyond culinary uses, beef tallow is also utilized in making soaps, candles, and skincare products because of its moisturizing properties. Many people choose beef tallow for its natural composition and traditional use in various cultures.
More about Beef Tallow jobs
What cities are hiring for Beef Tallow jobs? Cities with the most Beef Tallow job openings:
What states have the most Beef Tallow jobs? States with the most job openings for Beef Tallow jobs include:
What job categories do people searching Beef Tallow jobs look for? The top searched job categories for Beef Tallow jobs are:
Beef Tallow jobs near you
Infographic showing various Beef Tallow job openings in the United States as of July 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Area Manager

Steak 'n Shake E Hillsborough Ave Tampa

Tampa, FL • On-site

Full-time

Posted 3 days ago

New

Job description

Operations Support Manager

Location: Field-Based | Multi-Unit Travel Required

Steak n Shake is one of America's most recognizablerestaurant brands-and we're just getting started. We're transforming thebusiness with a relentless focus on operational excellence, digitalinnovation, premium ingredients, and exceptional value. We serve real food,made fresh to order. Beef tallow fries. Grass-fed Steakburgers. No microwaves.Fresh ingredients. Clear standards. Real execution. Our pace is fast. Ourstandards are high. Our mission is clear.

As we continue to grow and strengthen our operations, we'relooking for an Operations Support Manager to partner with restaurantleadership and help drive consistency, talent development, and operationalexecution across multiple markets.

This is a highly visible, field-based role that supports OperationsLeadership (Area Managers, Division Presidents, and General Managers) whilepartnering with field support teams (Recruiting, HR, Benefits, Training, andMarketing) to ensure our restaurants have the talent, training, and supportthey need to succeed.

What You'll Do

  • Partner with Recruiting, Area Managers, and Division Presidents to identify staffing priorities and support restaurant hiring efforts.
  • Conduct first-round interviews for Restaurant Managers, Shift Managers, and crew members, both in person and virtually based on location.
  • Partner with General Managers during crew interviews and hiring events when additional support is needed.
  • Participate in weekly staffing, department, and Area Manager team calls to stay aligned on priorities and business needs.
  • Support restaurant leadership training by utilizing Steak n Shake University (SNSU) and operational reporting tools.
  • Monitor, communicate, and ensure 100% compliance with SNSU testing requirements for all managers.
  • During restaurant visits, review employee SNSU completion and training progress with General Managers.
  • Evaluate Management-in-Training (MIT) development, review SNSU progress, and provide feedback to Area Managers and Division Presidents.
  • Assist with company initiatives, promotions, and operational rollouts, particularly in locations without permanent General Manager or Area Manager leadership.
  • Partner with Human Resources by assisting with employee investigations, gathering documentation, conducting on-site interviews, and supporting follow-up actions.
  • Complete detailed reports following each restaurant visit with observations, recommendations, and action plans.
  • Support quarterly HR compliance initiatives and follow up with restaurant leadership to ensure all deadlines are met.
  • Validate operational standards, including Redbook usage, training documentation, and execution of company processes during restaurant visits.

What You'll Bring

  • 2+ years of multi-unit restaurant operations, training, field support, or restaurant management experience.
  • Strong understanding of restaurant operations, staffing, and leadership development.
  • Experience interviewing, hiring, and coaching restaurant hourly managers and hourly team members.
  • Excellent communication, organizational, and follow-up skills.
  • Ability to build strong relationships with restaurant and field leadership.
  • Comfortable working independently while managing multiple priorities across several markets.
  • Proficiency with Microsoft Office and restaurant reporting systems; experience with learning management systems is a plus.
  • Willingness to travel extensively within assigned markets on a varied schedule.

Why Steak n Shake?

Steak 'n Shake is a classic American brand born on Route 66in 1934. We are the creators of the Steakburger, extraordinary homemademilkshakes, and famous beef tallow fries. We use higher qualityingredients. We care about our people by proudly being the maximum wageemployer. We seek to lead in food quality and service and embrace leadingtechnologies such as Bitcoin. We are proud to be an American company.

If you are ready to lead with pride, discipline, andpurpose, we want to hear from you.

Apply