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Beach Bar Jobs (NOW HIRING)

CAMPBELLS LODGE INC

Beach Bar Server

Chelan, WA · On-site

$17.13/hr

Beach Bar Cocktail Server Reports to: F&B Manager Pay rate: $17.13 + tips Position type: Seasonal- June-September Campbell's Resort offers its employees a comprehensive benefits package including ...

OTO Development

Bar Manager

Baltimore, MD

Position Summary The Bar Manager is responsible for leading all aspects of beach bar operations, driving revenue growth, delivering an exceptional guest experience, and maintaining high operational ...

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How much do beach bar jobs pay per year?

As of Jun 1, 2026, the average yearly pay for beach bar in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Beach Bar Bartender, and why are they important?

To thrive as a Beach Bar Bartender, you need strong drink-mixing skills, basic food safety knowledge, and often a bartending certificate or hospitality experience. Familiarity with point-of-sale (POS) systems, beverage inventory software, and compliance with alcohol service regulations is typical. Outstanding customer service, multitasking, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient, safe service and create a welcoming atmosphere that keeps guests returning.

What are some common challenges faced when working at a beach bar, and how can they be managed?

Working at a beach bar often involves handling busy periods during peak tourist seasons, dealing with outdoor weather conditions, and ensuring customer satisfaction in a lively, sometimes unpredictable environment. Staff may need to multitask, such as serving drinks, maintaining cleanliness, and assisting with setup or breakdown of outdoor furniture. Effective communication and teamwork are essential, as is the ability to stay calm and organized during high-volume times. Embracing flexibility and a positive attitude helps create a fun atmosphere for guests and coworkers alike.

What is a beach bar?

A beach bar is a casual bar or restaurant located on or near a beach, offering drinks, light meals, and a relaxed atmosphere for patrons to enjoy the seaside setting. These establishments often feature outdoor seating, tropical cocktails, and entertainment such as live music or DJs. Beach bars are popular destinations for tourists and locals alike, providing a laid-back environment to socialize, unwind, and enjoy scenic ocean views.

What is the difference between Beach Bar vs Beach Restaurant?

AspectBeach BarBeach Restaurant
Work EnvironmentCasual, outdoor, often beachfrontCasual to upscale, outdoor or indoor setting near the beach
CredentialsFood handling, alcohol service, sometimes bartending certificationsFood handling, alcohol service, possibly culinary or hospitality certifications
Job RolesBartenders, servers, barbacksServers, cooks, managers, bartenders
Industry UsageLeisure, hospitality, tourismLeisure, hospitality, tourism

While both Beach Bars and Beach Restaurants operate in similar outdoor, beachfront environments and require food and alcohol service certifications, Beach Bars primarily focus on serving drinks and quick bites in a casual setting. Beach Restaurants often offer a broader menu, including full meals, and may have a more structured dining experience. Understanding these differences helps job seekers find the right role in the hospitality industry.

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Beach Bar jobs near you

Beach Bar Server

CAMPBELLS LODGE INC

Chelan, WA • On-site

$17.13/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Job title: Beach Bar Cocktail Server

Reports to: F&B Manager

Pay rate: $17.13 + tips

Position type: Seasonal- June-September


Campbell’s Resort offers its employees a comprehensive benefits package including Aetna Medical, Delta Dental, VSP Vision, USAble Life & Disability, a match 401(K) program as well as vacation time and the accrual of sick leave hours.

Summary:

A Beach Bar Cocktail Server is a hospitality professional; responsible for providing fast, friendly, and efficient beverage service to guests in high-volume, outdoor, environment. They are responsible for greeting guests, taking orders, making recommendations, up-selling premium products, and processing payments while maintaining a clean and safe work environment.

Minimum Requirements:

  • Minimum of 18 years old.
  • Enthusiastic about serving the public with a consistent positive attitude.
  • Adhere to standards of grooming, uniform, and conduct.
  • At least 1 year experience working in a restaurant setting.
  • Active Washington State Food-handlers card and MAST Class 13 Servers Permit.


Physical Requirements:

  • Must have the ability to become proficient at tray service.
  • Must be able to stand and walk for periods of 5 to 6 hours per shift.
  • Must be able to reach, bend, balance and carry various objects weighing up to 30 lbs. repeatedly during a shift.
  • Must be able to go up and down a full flight of stairs with loaded trays repeatedly for the duration of the shift.
  • Must be able to maneuver in tight spaces with multiple team members.
  • Must be able to support the heat of a summer day on the beach in Chelan, this is an outdoor job


Essential Qualifications and Skills:

  • Greeting and serving guests.
  • Maintains current knowledge of product offered, service techniques and bar terminology.
  • Processes guest payments, using proper accounting and cash handling procedures.
  • Maintains par levels of all necessary food related service items.
  • Ensures attractive, consistent presentation of beverages.
  • Provides timely and courteous follow-through on all client, guest and team member requests.
  • Keeps work area clean and organized.
  • Restock and set up, following job standard procedures.
  • Know food and beverage menu, rotating taps and featured items.
  • Accurately take and deliver guests’ orders and requests.
  • Learn POS system and use it quickly and efficiently.
  • Smile and be pleasant, courteous and sensitive to guests always.
  • Be knowledgeable about Campbell's services and history and Lake Chelan recreational opportunities to answer guests’ questions.
  • Be attentive to your customers' needs and do whatever necessary to deliver on those needs.
  • Act as a team member: show enthusiasm and help other staff.
  • At the end of your shift, follow closing procedures taught by trainer


Sincerity | Enthusiasm | Accountability | Respect | Creativity | Honesty


Food & Beverage Department Vision: Develop staff that embraces a culture off accountability to the both the business and their peers. Have in place a core group that results and bottom line driven, while protecting and fostering a competitive and healthy work environment. We have parameters in place that allows for auto corrections to prevent the lapse of successful operations. The expectation for staff and leaders to come to the table with solutions, not problems.

Food/ Beverage/ Event Center Mission Statement: The Campbell’s staff always is expected to hold themselves and their peers accountable to the job and task assigned. We have a competitive environment that encourages and celebrates staff growth through continual education, desire, dedication, and determination. To have a team that understands their role as well as the role of their peers. We will observe sound business practice. To continuously provide the experience that is expected. All the positions in the F&B department will be held to high standards; their task will be respected and will be given support.


Core Values:

  • Accountability: an obligation or willingness to accept responsibility or to account for one's actions.
  • Integrity: Having integrity means doing the right thing in a reliable way. It's a personality trait that we admire, since it means a person has a moral compass that doesn't waver.
  • Reliability: the quality of being trustworthy or of performing consistently well.
  • Grit: courage and resolve; strength of character.
  • Tenacity: The quality or fact of being very determined.
  • Honesty: freedom from deceit or fraud.
  • Supportive: Provide assistance so other will enjoy success.
  • Competitive: having a strong desire to compete or to succeed.


Position Type and Expected Hours of Work:
This is a seasonal position with room to grow within the company, expected work hours are based on seasonal volume, business demand, and hours of operation. Requires full open availability, including days, nights, weekends, and holidays. Must be flexible and willing to adapt schedule to meet business demands.


Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.