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Bbq Chef Jobs in Oregon (NOW HIRING)

We produce world-renowned Snake River Farms and Double R Ranch beef, which top chefs around the globe covet.... and which you will have discounted access to, becoming the hero of your backyard BBQ'

We produce world-renowned Snake River Farms and Double R Ranch beef, which top chefs around the globe covet.... and which you will have discounted access to, becoming the hero of your backyard BBQ'

Banquet Cook I

Powell Butte, OR · On-site

$21 - $27/hr

... BBQ. Plus, a few generous raffles thrown in for good measure. Role Description The role of a Banquet Cook is to assist the chef team in all aspects of day to day operations of the banquet department.

Ranch House Cook I

Powell Butte, OR · On-site

$21 - $27/hr

... BBQ. Plus, a few generous raffles thrown in for good measure. The Restaurant Ranch House offers ... with chefs and teammates to ensure smooth service · Monitor inventory at your station and ...

Bbq Chef information

See Oregon salary details

$33.8K

$83.9K

$120.5K

How much do bbq chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for bbq chef in Oregon is $83,852.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $96,200.00 per year, depending on experience, location, and employer.

What is a bbq chef?

A BBQ Chef specializes in preparing and cooking grilled, smoked, or barbecued meats and other dishes. They manage grilling equipment, season and marinate meats, and ensure food is cooked to perfection. In addition, they may create signature sauces, maintain food safety standards, and oversee kitchen staff. BBQ Chefs often work in restaurants, catering services, or food trucks, bringing bold flavors and expert grilling techniques to customers.

What are the key skills and qualifications needed to thrive as a bbq chef?

To thrive as a BBQ Chef, you need strong culinary skills in smoking, grilling, and roasting meats, along with a solid understanding of food safety and sanitation regulations. Experience with commercial-grade smokers, grills, thermometers, and, in some cases, certification in food handling or culinary arts is highly beneficial. Creativity, attention to detail, teamwork, and the ability to handle a fast-paced environment are key soft skills that set candidates apart. These skills ensure the delivery of high-quality dishes, maintain safety standards, and help build a positive dining experience for guests.

What are some common challenges faced by bbq chefs in a restaurant setting?

BBQ Chefs often face challenges such as managing consistent cooking temperatures across large batches of meat, maintaining equipment in top condition, and ensuring that foods are smoked or grilled evenly under time constraints. Working in a BBQ kitchen can be physically demanding due to high heat and long shifts, especially during peak hours or large events. Teamwork is essential, as coordination with prep cooks, servers, and management helps ensure smooth service. However, overcoming these challenges can be very rewarding, offering valuable experience and opportunities for professional growth within the culinary industry.

What are popular job titles related to Bbq Chef jobs in Oregon?

For Bbq Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Bbq Chef jobs in Oregon look for?

The top searched job categories for Bbq Chef jobs in Oregon are:

Infographic showing various Bbq Chef job openings in Oregon as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $83,852 per year, or $40.3 per hour.

Seasonal Grain Operations Worker

Agri Beef

Nyssa, OR

Full-time

Re-posted 13 days ago


Job description

This seasonal position can last from July through the end of harvest. 

This position is responsible for performing operations tasks involving the receiving, storage, and shipping of grain.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • A grain operations worker manages the handling, storage, and movement of agricultural commodities like corn & wheat. Their physical, hands-on role includes inspecting and probing grain trucks, operating machinery and railcar equipment, maintaining facility cleanliness, and ensuring grain quality throughout the agricultural supply chain. 

QUALIFICATIONS:

  • Valid driver's license
  • Must be able to stand for an extended period of time

  • Ability to frequently lift/push/pull up to 75 pounds

  • Must be able to climb/stoop/kneel at heights up to 180 feet

  • Works outdoors in varying weather conditions and temperatures.

  • Working conditions could include dust, fumes, moderate noise and uneven surfaces

Safety Hazards: Involves working around heavy machinery, loud noises, and grain dust, requiring strict adherence to safety and PPE protocols.

Schedule: Fast-paced and seasonal, with extended hours, weekend shifts, and longer work weeks required during peak harvest seasons.

Skills: Basic mechanical, computer literacy for operating control panels, and the ability to drive mobile equipment (like tractors or loaders).

EDUCATION AND EXPERIENCE:

  • High School Diploma or GED equivalent preferred
  • No experience required.
  • Must have reliable transportation 
  • Previous grain operation experience preferred

Join the Agri Beef team, where our talented people are the foundation of our success. We produce world-renowned Snake River Farms and Double R Ranch beef, which top chefs around the globe covet…. and which you will have discounted access to, becoming the hero of your backyard BBQ’s.

We are committed to producing the finest beef from ranch to table. We are more than just a place to work, we are a family! We welcome you home with ample growth opportunities, competitive wages and benefits, and a strong family culture.