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Bbq Catering Jobs (NOW HIRING)

Sonny's BBQ

Catering Server

Sarasota, FL · On-site

$15 - $19.50/hr

Description Catering Server Looking for a workplace that values hard work and offers opportunities ... At ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, we know our people are the heart of our ...

Sonny's BBQ

Catering Server

Sarasota, FL · On-site

$15 - $19.50/hr

Catering Server Looking for a workplace that values hard work and offers opportunities for ... At ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, we know our people are the heart of our ...

Ron's Barn

Catering Manager

Sanford, NC

$13/hr

Applicants need to be able to promote catering events, as well as be able to quote and take ... Ron's Barn is famous in North Carolina for Fresh BBQ and Fried Chicken, and we can cater this food ...

Gecko Hospitality

Catering Manager

Mason, OH

$55K/yr

Catering Manager Casual Dining- Southern BBQ Our company is searching for a Catering Manager with the ability to build sales and provide excellent service to all customers. If this sounds like the ...

Pig Candy BBQ

Be Seen First

Restaurant Manager Pig Candy BBQ

Cincinnati, OH · On-site

$52K/yr

Our Pig Candy BBQ location on Kellogg Ave is looking for an Experienced Restaurant Manager. Must be ... on Catering and Carryout. Starting pay is salaried $1000 per week plus monthly Bonus, a 45 hour ...

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Bbq Catering information

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How much do bbq catering jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bbq catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Bbq Catering vs Bbq Chef?

AspectBbq CateringBbq Chef
CredentialsEvent planning, food safety certificationsCooking certifications, culinary training
Work EnvironmentEvent sites, outdoor venues, catering kitchensKitchen, outdoor BBQ setups, food trucks
Employer & IndustryCatering companies, event organizersRestaurants, catering services, private events
Search & Comparison IntentEvent planning, catering servicesCooking techniques, BBQ recipes

While Bbq Catering focuses on organizing and providing BBQ food for events, Bbq Chefs are responsible for preparing and cooking BBQ dishes. Catering involves managing logistics and client coordination, whereas chefs focus on culinary skills and food quality. Both roles are essential in the BBQ industry but serve different functions.

What are some common challenges faced in BBQ catering, and how can I prepare for them?

BBQ catering often involves managing large-scale food preparation outdoors, where weather and temperature control can be unpredictable. You may also face logistical challenges, such as transporting equipment, ensuring food safety, and coordinating with event organizers. To prepare, it's important to develop strong organizational skills, invest in reliable equipment, and create contingency plans for adverse weather. Building a cooperative team and maintaining clear communication with clients and vendors will also help ensure smooth operations.

What is BBQ catering?

BBQ catering is a professional food service that specializes in preparing, cooking, and serving barbecue-style dishes for events such as parties, weddings, corporate gatherings, and festivals. These services can range from classic grilled meats like brisket, ribs, chicken, and sausages to a variety of side dishes, sauces, and accompaniments. BBQ caterers often provide on-site grilling or smoking, buffet setups, and sometimes even full-service event planning to ensure a memorable dining experience. They can accommodate different event sizes and dietary preferences, making them a popular choice for casual and festive occasions.

What are the essential skills and qualifications needed to excel in BBQ catering, and why are they important?

To thrive in BBQ Catering, you need expertise in food preparation, grilling techniques, and food safety, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, smokers, and catering management software is typically required. Strong organizational skills, customer service, and the ability to work under pressure help you stand out in high-demand catering environments. These skills ensure the delivery of delicious, safe food and a memorable experience for clients at events.
More about Bbq Catering jobs
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Bbq Catering jobs near you
Infographic showing various Bbq Catering job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

Harpers Trace True TX BBQ - Catering Specialist - Part time

HEB

Conroe, TX • On-site

$17.50/hr

Part-time

Posted 11 days ago

Job description

Responsibilities
Job Summary: As your Restaurant's Catering Specialist, you'll promote, price, plan, coordinate, and execute special event orders. Based on your knowledge and expertise, you'll make suggestions and provide options to help each customer plan the perfect function, and then follow through on service and food quality to ensure complete satisfaction.
Key Responsibilities & Essential Functions:
Food Service:
  • Creates / consults on menus based on knowledge of food and food prep, available kitchen capacity, prep / cook times, event specifics, etc.
  • Trains line / prep cooks to help with catering orders
  • Ensures all government / company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
  • Assists purchasing / receiving tasks for total restaurant facility
  • Prepares required paperwork, including forms, reports, and schedules in an organized and timely manner
  • Directs administrative details such as financial operations, dissemination of promotional materials, and responses to inquiries
  • Consults with customers to determine objectives / requirements for events such as meetings, special parties, and banquets
  • Obtains event-related specifications and pertinent information (e.g., number attending, schedule of events, menu, etc.)
  • Creates quotes; prepares contracts; secures customer signatures; collects deposits as required
  • Regularly reviews upcoming event function sheets; modifies as needed
  • Documents final arrangements with clients; maintains records of event aspects, including financial details; prepares schedules for each off-site event
  • Directs / supervises breakdown and cleanup after each event
  • Accounts for all equipment and supplies; returns restaurant items to storage areas
  • Coordinates event-related services (e.g., transportation / delivery, facilities, catering, signage, displays, special needs requirements, printing, etc.); evaluates / selects service providers according to customer requirements
  • Requisitions equipment and supplies needed for each event, ensuring they meet customer expectations / requirements
  • Inspects event sites prior to the start of each function (room setup, menu, service staff, etc.)
  • Greets customers prior to the start of each event; continually observes, directs, and assists staff
  • Confers with staff at event site to coordinate details; ensures guest needs are met throughout event
  • Monitors events to ensure compliance with regulations / laws, and satisfaction of customers; resolves any issues that arise
  • Returns / arranges for return of rented materials
  • Conducts post-event evaluations to determine how future events could be improved
  • Also may be scheduled to work varying positions in the department
  • Other duties as assigned

Sales:
  • Solicits / promotes special event business through advertising, cold-calling, contacting past customers, and relationships with local businesses
  • Applies culinary / food prep knowledge to increase sales; suggests additional H-E-B products and services (e.g., floral, wine, etc.)

Financial Functions:
  • Prepares / completes accurate billing at the completion of the function; collects final payment

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:
  • 1+ years of experience working front of house duties, banquet / event work, or related experience - Required
  • Experience in ordering, inventory management, and shrink control - Required

Knowledge/Skills/Abilities:
  • Comprehensive culinary and food prep knowledge - Required
  • Working knowledge of food and beverage service - Required
  • Proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Microsoft Office) (preferred) - Preferred
  • Advanced customer service and communication skills - Required
  • Advanced planning and organization skills - Required
  • Culinary and food processing skills - Required
  • Ability to direct / lead a team - Required
  • Ability to work a flexible schedule, including opening, closing, and weekend shifts - Required
  • Ability to respond quickly and appropriately to guest concerns and feedback - Required
  • Ability to handle guest feedback and resolve problems effectively - Required
  • Ability to maintain a smile at all times, even when balancing multiple priorities - Required
  • Business acumen - Required

Education:
  • Culinary degree, or equivalent combination of culinary training and / or experience - Required

Licenses/Certifications:
Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment
  • Work extended hours and / or rotating schedules
  • Safely maneuver around moving mechanical parts
  • Constantly reach at waist, grasp
  • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
  • Frequently stand, walk, pivot
  • Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • Occasionally be exposed to heat, ambient temperatures, and loud noise
  • Frequently be exposed to wet and cold conditions
  • Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift
  • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
  • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 8/1/2019

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