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How much do bashas warehouse jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for bashas warehouse in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What is a Bashas' warehouse worker?

A Bashas' Warehouse worker is an employee responsible for various tasks related to the storage, organization, and distribution of goods within Bashas' grocery chain's warehouse facilities. Their duties often include receiving shipments, stocking inventory, picking and packing orders, operating forklifts or pallet jacks, and ensuring the warehouse remains clean and safe. These roles are essential for maintaining an efficient supply chain and ensuring that products reach Bashas' stores on time. Warehouse workers typically work in teams and may be required to lift heavy items and perform repetitive tasks.

What are the key skills and qualifications needed to thrive as a Bashas' warehouse worker?

To thrive as a Bashas' Warehouse Worker, you need physical stamina, attention to detail, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems, forklifts, pallet jacks, and inventory tracking tools is typically required. Reliability, teamwork, and effective communication are standout soft skills in this environment. These abilities ensure efficient operations, safety, and the timely movement of goods within the warehouse.

What are some common challenges faced by team members working in Bashas' warehouse, and how are they typically addressed?

Team members in Bashas' Warehouse often encounter challenges such as meeting tight deadlines for order fulfillment, maintaining accuracy in inventory management, and adapting to varying workloads during busy seasons. These challenges are typically addressed through thorough training, clear communication, and the use of technology like inventory management systems. Additionally, Bashas' fosters a collaborative environment where team members support each other and supervisors provide guidance to ensure efficiency and workplace safety.

What cities are hiring for Bashas Warehouse jobs?

Cities with the most Bashas Warehouse job openings:

What states have the most Bashas Warehouse jobs?

States with the most job openings for Bashas Warehouse jobs include:

What job categories do people searching Bashas Warehouse jobs look for?

The top searched job categories for Bashas Warehouse jobs are:

Bashas Warehouse jobs near you
Infographic showing various Bashas Warehouse job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,002 per year, or $17.3 per hour.

051 - Bashas' Deli Team Lead - Brown & Higley

Bashas'

Mesa, AZ • On-site

Part-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago

Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

73rd of 122 rated grocery stores

Job description

Position Purpose: The Deli/Bistro Team Lead will effectively direct and supervise all activities of the Deli/Bistro department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have previous food service management experience.

Responsibilities: A Deli/Bistro Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Deli/Bistro Team Lead's responsibilities include:

  • Directing department personnel, meeting department's goals and objectives, communicating directly with the store director and deli/bistro department supervisors.
  • Selecting, on-boarding and coaching all new team members.
  • Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards.
  • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
  • Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables.
  • Displaying deli/bistro merchandise, such as pre-cut cheeses, packaged salads, and snack items, following del/bistro department and/or company merchandising guidelines.
  • Attentively rotating deli/bistro items for sale, ensuring quality and safety and product shrink control.
  • Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies.
  • Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins' freezers.
  • Processing cash register transactions, giving back change, and refunds.
  • Using scale printer machine, ensuring weights and pricing are correct.
  • Understanding the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
  • Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.
  • Ensuring all department personnel use proper safety equipment and procedures.
  • Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction. 
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community 

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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