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Bariatric Program Manager information

What is the difference between Bariatric Program Manager vs Bariatric Coordinator?

AspectBariatric Program ManagerBariatric Coordinator
CredentialsOften requires healthcare management experience, certifications in bariatric care or healthcare administrationTypically requires nursing or allied health certifications, patient care experience
Work EnvironmentOversees program operations in hospitals or clinics, manages staff and protocolsWorks directly with patients, assists in pre- and post-operative care, patient education
Employer & IndustryHospitals, outpatient clinics, healthcare organizationsClinics, surgical centers, hospitals
Search & Comparison IntentUnderstanding managerial roles, program oversightPatient care, program support, coordination tasks

The Bariatric Program Manager focuses on overseeing the entire bariatric program, managing staff, protocols, and operations. In contrast, the Bariatric Coordinator primarily works directly with patients, providing education and support. Both roles are essential in bariatric care but differ in responsibilities and scope.

What are Bariatric Program Managers?

Bariatric Program Managers are healthcare professionals who oversee and coordinate all aspects of a bariatric (weight loss) program within a medical facility. Their responsibilities include developing and implementing clinical protocols, ensuring compliance with accreditation standards, managing patient care pathways, and leading multidisciplinary teams such as surgeons, dietitians, and nurses. They also educate patients about weight loss surgery options, preoperative and postoperative care, and support services. The goal of a Bariatric Program Manager is to ensure the program runs smoothly and that patients receive comprehensive, high-quality care throughout their weight loss journey.

What are the key skills and qualifications needed to thrive as a Bariatric Program Manager, and why are they important?

To thrive as a Bariatric Program Manager, you need expertise in bariatric healthcare, program development, and regulatory compliance, typically backed by a healthcare degree and relevant clinical or administrative experience. Familiarity with electronic medical records (EMR), patient management systems, and accreditation standards such as MBSAQIP is essential. Strong leadership, organizational skills, and effective communication enable you to coordinate multidisciplinary teams and deliver patient-centered care. These skills are critical for ensuring program excellence, patient safety, and compliance with industry standards.

How does a Bariatric Program Manager typically collaborate with multidisciplinary teams to ensure comprehensive patient care?

A Bariatric Program Manager works closely with a multidisciplinary team, including surgeons, dietitians, nurses, psychologists, and administrative staff, to coordinate care for bariatric patients. They facilitate regular team meetings, ensure consistent communication, and help develop integrated care plans tailored to each patient’s needs. This collaboration is essential to providing seamless preoperative and postoperative support, patient education, and ongoing follow-up, ultimately improving patient outcomes and program success.
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Bariatric Program Manager jobs near you

Dietitian-Bariatric Program-40 hours-Days

Henry Ford Health St. John Hospital

Saint Clair Shores, MI • On-site

Other

Posted 8 days ago

Job description

Provides medical nutrition therapy and evaluates effectiveness of treatments. 

Responsibilities: 

  • Assesses patients for nutritional status. Provides interventions/treatments including diet therapy, counseling or specialized nutrition supplements.
  • Collaborates with physicians, nursing and ancillary services such as speech pathology or physical therapy.
  • Monitors tolerance and effectiveness of nutritional regimen and recommends therapy adjustments as necessary. Provides medical nutrition therapy and evaluates effectiveness of treatments.
  • Provides nutrition information for the community that may include public speaking, news releases and other forms of publications.
  • Researches and takes initiatives to resolve nutrition care related complaints and problems.
  • Assists in monitoring meals including intake, diet compliance and tray accuracy. Maintains sanitation of food preparation area(s) through planned and unannounced inspections. 

 CERTIFICATION/LICENCES REQUIRED:

  • Dietitian/Nutritionist credentialed from the Commission on Dietetic Registration obtained prior to hire date or job transfer date required. 
  • Advanced Life Support preferred. American Heart Association or American Red Cross accepted - BLS Provider preferred. American Heart Association or American Red Cross accepted.
  •  Educator specializing in Diabetes Management preferred. 

EDUCATION/EXPERIENCE REQUIRED:

  •  High School diploma equivalency with 2 years of cumulative experience OR Associate's degree/Technical degree OR 4 years of applicable cumulative job specific experience required. 
  • Bariatric experience preferred
Additional Information
  • Organization: Henry Ford Health St. John Hospital
  • Department: ASJHEastside Surgical Assoc
  • Shift: Day Job
  • Union Code: Not Applicable

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