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Dietitian Informatics Jobs in Michigan (NOW HIRING)

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Dietitian Informatics information

What is a dietitian informatics?

Dietitian Informatics professionals are experts who combine knowledge of nutrition and dietetics with information technology to improve healthcare outcomes. They work to develop, implement, and manage electronic health records, nutrition software, and data systems that support patient care and health services. Their role may involve analyzing dietary data, ensuring accurate documentation, and training staff on new technologies. Dietitian Informatics professionals help bridge the gap between clinical nutrition practice and health informatics, ensuring that nutrition services are efficient, accurate, and evidence-based.

How does a dietitian informatics typically collaborate with IT and clinical teams in a healthcare setting?

Dietitian Informatics professionals play a key role in bridging nutrition services with technology and clinical operations. They regularly work alongside IT teams to implement and optimize electronic health record (EHR) systems, ensuring nutrition workflows are accurately represented. Collaboration with clinical teams is essential for integrating dietetic protocols and data analytics into patient care, fostering multidisciplinary communication, and supporting evidence-based practice. These interactions help streamline documentation, improve patient outcomes, and enhance data-driven decision-making across the healthcare organization.

What are the key skills and qualifications needed to thrive as a dietitian informatics, and why are they important?

To thrive as a Dietitian Informatics, you need expertise in nutrition and dietetics, often with RD or RDN credentials, combined with a strong understanding of health informatics principles. Familiarity with electronic health record (EHR) systems, nutrition analysis software, and data management tools is typically required. Analytical thinking, effective communication, and adaptability are vital soft skills for bridging clinical practice with technology solutions. These competencies ensure accurate data-driven nutritional care and effective implementation of informatics tools within healthcare teams.

What is the difference between Dietitian Informatics vs Clinical Dietitian?

AspectDietitian InformaticsClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHealthcare settings, IT departments, health tech companiesHospitals, clinics, long-term care facilities
Industry UsageHealth informatics, data management, technology integrationPatient care, nutrition counseling, clinical assessments
Search & Comparison IntentFocus on technology, data systems, health ITFocus on patient nutrition, clinical protocols

Dietitian Informatics professionals specialize in integrating nutrition data and health IT systems, often working with technology and data management. Clinical Dietitians focus on direct patient care and nutrition counseling. While both roles require RD/RDN credentials, their work environments and primary functions differ significantly.

What are popular job titles related to Dietitian Informatics jobs in Michigan?

For Dietitian Informatics jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Dietitian Informatics jobs in Michigan look for?

The top searched job categories for Dietitian Informatics jobs in Michigan are:

What cities in Michigan are hiring for Dietitian Informatics jobs?

Cities in Michigan with the most Dietitian Informatics job openings:

Dietitian Informatics jobs near you
Infographic showing various Dietitian Informatics job openings in Michigan as of August 2026, with employment types broken down into 3% As Needed, 65% Full Time, 24% Part Time, 2% Temporary, 5% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Nutrition Integration Specialist

Mason, MI • On-site

Michigan Primary Care Association
Health Care and Social Assistance • 11 - 50 employees
Learn more about Michigan Primary Care Associationexternal

$30.27/hr

Other

Re-posted 2 days ago

Job description

The starting rate for the position is $30.27 per hour but may go up based on experience. This is a part-time (20-29 hours per week) remote position with 20-30% travel required.
The Nutrition Integration Specialist is primarily responsible for advancing and promoting integrated nutrition services and food as medicine programs in Michigan Health Centers. The Specialist will be responsible for implementing food and nutrition project activities (funded through various sources) on behalf of the Association and its members, leading coordination and development of supportive training and resources, and lending key support and expertise to related workforce development and other Association initiatives.
RESPONSIBILITIES AND DUTIES

  1. Serve as the primary subject matter expert in nutrition and health and nutrition service delivery; provide expert consultation, technical assistance, and recommendations to the Association and its members
  2. Support Association members in implementing nutrition service delivery and coordinate Association projects focused on integrating food and nutrition services into primary care settings
  3. Assist the Association and its members in developing workforce strategies to integrate nutrition professionals into care teams or expand the knowledge and skills of existing licensed and unlicensed care team members to support nutrition service delivery.
  4. Support Association members in leveraging available food benefit programs and resources, including Medicaid In Lieu of Services, SNAP, university extensions, and other related resources.
  5. Engage relevant health center staff in working groups and member communities and plan and create relevant content for Association member training and events.
  6. Collaborate with Association staff, its members and external partners around the needs and interests of community health centers relevant to food and nutrition systems and benefits, including fostering partnerships and relationships with community-based programs and other resource organizations.

KNOWLEDGE, SKILLS AND ABILITIES
Knowledge of:
  • Nutrition service delivery in healthcare settings.
  • Community-based primary health care systems and the needs of medically underserved populations.
  • Basic knowledge of Health Information Technology and Informatics.
  • Community partnership development, community outreach
  • Working understanding of applicable health policy
  • Familiarity with project management tools.
  • Microsoft Office Suite, particularly Word and Excel, in addition to electronic communication mediums.
Education/Experience:
  • Bachelor's degree in nutrition or equivalent degree
  • Registered Dietitian preferred
  • Nutrition experience in an outpatient/integrated practice, public health or community setting preferred

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