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Dietitian Informatics Jobs in Michigan (NOW HIRING)

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Dietitian Informatics information

What are the key skills and qualifications needed to thrive as a Dietitian Informatics, and why are they important?

To thrive as a Dietitian Informatics, you need expertise in nutrition and dietetics, often with RD or RDN credentials, combined with a strong understanding of health informatics principles. Familiarity with electronic health record (EHR) systems, nutrition analysis software, and data management tools is typically required. Analytical thinking, effective communication, and adaptability are vital soft skills for bridging clinical practice with technology solutions. These competencies ensure accurate data-driven nutritional care and effective implementation of informatics tools within healthcare teams.

How does a Dietitian Informatics professional typically collaborate with IT and clinical teams in a healthcare setting?

Dietitian Informatics professionals play a key role in bridging nutrition services with technology and clinical operations. They regularly work alongside IT teams to implement and optimize electronic health record (EHR) systems, ensuring nutrition workflows are accurately represented. Collaboration with clinical teams is essential for integrating dietetic protocols and data analytics into patient care, fostering multidisciplinary communication, and supporting evidence-based practice. These interactions help streamline documentation, improve patient outcomes, and enhance data-driven decision-making across the healthcare organization.

What is the difference between Dietitian Informatics vs Clinical Dietitian?

AspectDietitian InformaticsClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHealthcare settings, IT departments, health tech companiesHospitals, clinics, long-term care facilities
Industry UsageHealth informatics, data management, technology integrationPatient care, nutrition counseling, clinical assessments
Search & Comparison IntentFocus on technology, data systems, health ITFocus on patient nutrition, clinical protocols

Dietitian Informatics professionals specialize in integrating nutrition data and health IT systems, often working with technology and data management. Clinical Dietitians focus on direct patient care and nutrition counseling. While both roles require RD/RDN credentials, their work environments and primary functions differ significantly.

What are Dietitian Informatics professionals?

Dietitian Informatics professionals are experts who combine knowledge of nutrition and dietetics with information technology to improve healthcare outcomes. They work to develop, implement, and manage electronic health records, nutrition software, and data systems that support patient care and health services. Their role may involve analyzing dietary data, ensuring accurate documentation, and training staff on new technologies. Dietitian Informatics professionals help bridge the gap between clinical nutrition practice and health informatics, ensuring that nutrition services are efficient, accurate, and evidence-based.
What are popular job titles related to Dietitian Informatics jobs in Michigan? For Dietitian Informatics jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Dietitian Informatics jobs in Michigan look for? The top searched job categories for Dietitian Informatics jobs in Michigan are:
Dietitian Informatics jobs near you
Infographic showing various Dietitian Informatics job openings in Michigan as of July 2026, with employment types broken down into 2% As Needed, 79% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Supervisory Dietitian (Food Operations)

SD Department of Veterans Affairs

Iron Mountain, MI • On-site

$106K/yr

Other

Posted 14 days ago

Job description

The Supervisory Dietitian (Food Operations) is an expert in food focused nutrition and provide supervision of a complex Veteran-Centric food operation which consists of four distinct sections (Informatics, Food Service, Production and Nutrition Communications Center). They provide professional and management support to the department and continuously strive to increase patient satisfaction and improve veteran experience and carrying out the strategic and business aspects of the section.Qualifications:Basic Requirements:
  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
  • English Language Proficiency: Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. 7403(f).
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations: Supervisory Dietitian (Food Operations), GS-13
(1) Experience. One year of experience equivalent to the next lower grade level.
AND
(2) Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
  • Knowledge of business administration practices such as budget planning, contracting and food and supply purchasing to operate a food service program successfully.
  • Skill in written communication including policy development and standard operating procedures.
  • Skill in strategic planning to develop goals, objectives and action plans.
  • Skill in analyzing data to monitor progress towards improving and sustaining outcomes.
  • Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
  • Ability to negotiate.

Preferred Experience: Supervisory experience with a background in Food Service Operations. Knowledge of IDDSI, room service, LEAN principles, and budget management.
Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.Education:ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.Employment Type: OTHER

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