Deckhand/Cook
Coos Bay, OR · On-site
The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for ... barge loaders, including night meals as requested. 10. Assist in performing deck work and line ...
Deckhand/Cook
Coos Bay, OR · On-site
The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for ... barge loaders, including night meals as requested. 10. Assist in performing deck work and line ...
The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for ... barge loaders, including night meals as requested. 10. Assist in performing deck work and line ...
The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for ... barge loaders, including night meals as requested. 10. Assist in performing deck work and line ...
Deckhand/Cook
Coos Bay, OR · On-site
The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for ... barge loaders, including night meals as requested. 10. Assist in performing deck work and line ...
Deckhand/Cook
Coos Bay, OR · On-site
The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for ... barge loaders, including night meals as requested. 10. Assist in performing deck work and line ...
Barge Cook information
See Oregon salary details
$9.40 - $10.67
2% of jobs
$10.67 - $11.95
4% of jobs
$11.95 - $13.22
9% of jobs
$14.49 is the 25th percentile. Wages below this are outliers.
$13.22 - $14.49
10% of jobs
$14.49 - $15.76
14% of jobs
The median wage is $16.60 / hr.
$15.76 - $17.03
16% of jobs
$17.03 - $18.30
15% of jobs
$18.76 is the 75th percentile. Wages above this are outliers.
$18.30 - $19.57
12% of jobs
$19.57 - $20.84
9% of jobs
$20.84 - $22.11
5% of jobs
$22.11 - $23.38
3% of jobs
$9
$16
$23
How much do barge cook jobs pay per hour?
As of Aug 1, 2026, the average hourly pay for barge cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.
What is a Barge Cook job?
A Barge Cook is responsible for preparing meals for crew members on a barge, typically in remote locations. They plan menus, order supplies, maintain kitchen cleanliness, and ensure food safety standards are met. The cook must be skilled in preparing hearty meals that meet the dietary needs and preferences of the crew. Since barges operate in isolated areas, the cook must work efficiently with limited resources. This role requires strong organizational skills and the ability to work independently.
What are the key skills and qualifications needed to thrive in the Barge Cook position, and why are they important?
To thrive as a Barge Cook, you need solid culinary skills, food safety knowledge, and experience in preparing meals in bulk, often supported by a food handler’s certificate or similar credential. Familiarity with industrial kitchen equipment and inventory management systems is essential for efficient operation aboard a barge. Strong organizational skills, adaptability, and the ability to work independently and harmoniously in close quarters are highly valued soft skills for this role. These capabilities are crucial to ensure crew members receive nutritious, timely meals while maintaining high safety and hygiene standards in a remote, self-contained environment.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chefs, head chefs, or specialized culinary roles in high-end restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly above standard line cook roles.
How to become a cook on a ship?
To become a cook on a ship, you typically need relevant culinary training or experience, and often a maritime or STCW certification such as Basic Safety Training. Employers may require knowledge of food safety, sanitation standards, and the ability to work in confined, offshore environments. Prior experience in commercial kitchens and familiarity with shipboard life can improve job prospects.
What is a typical work schedule and environment like for a Barge Cook?
A Barge Cook typically works on a rotational schedule, such as two weeks on and two weeks off, living and working aboard the vessel during shifts. The kitchen environment is compact but well-equipped, and you'll often prepare three daily meals and snacks for a crew ranging from a handful to several dozen people. You'll generally work independently, but frequent communication with deckhands and supervisors is necessary to accommodate changing schedules or dietary needs. The job requires flexibility and resilience, as you may be away from home for extended periods and must manage supplies efficiently. However, this unique setting fosters strong camaraderie on board and can provide valuable experience for advancing in the maritime or hospitality industries.
How do you get a job on a barge?
To get a job as a barge cook, candidates typically need relevant culinary experience, maritime safety training, and sometimes a merchant mariner credential or STCW certification. Applying through maritime staffing agencies, job boards, or directly to companies operating barges is common, and physical fitness and the ability to work in confined, remote environments are important. Experience with large-scale kitchens and knowledge of safety protocols are also valuable.
How much do cooks make on a barge?
Barge cooks typically earn between $2,000 and $4,000 per month, depending on experience, the size of the crew, and the employer. They often work long shifts in a confined environment and may receive additional benefits such as room and board.
What are popular job titles related to Barge Cook jobs in Oregon? For Barge Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Barge Cook jobs in Oregon look for? The top searched job categories for Barge Cook jobs in Oregon are:
Full-time
Re-posted 29 days ago
Job description
Description:
General Description:
The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food storage areas. Responsible for ordering, inventorying, rotating, and stowing of stores as necessary. The Deckhand/Cook assists in the safe and efficient operation of the vessel. Duties include vessel maintenance, and the daily deck operations, carried out in accordance with approved company policies and procedures.
Responsibilities/Performance Standards:
1. Provide meals daily at appropriate times, including meals for those standing night watches.
2. Manage food preparation and planning in an effective, economical manner providing high quality and minimizing waste.
3. Utilize company vehicles to get stores for vessels.
4. Clean up after every meal, including washing and stowing dishes and utensils.
5. Empty all garbage cans daily, sanitize as necessary. Comply with Company waste management policies and marine pollution regulations.
6. Ensure galley, galley equipment, food and storage stores areas are clean, sanitary, and in good order. Communicate maintenance or repair needs to the Master.
7. Sweep galley deck daily or as necessary; swab daily with soap and water.
8. Keep refrigerators, freezers, and walk-ins clean and orderly. Rotate perishable food stocks as fresh stores are stowed.
9. Provide meals and refreshments for barge loaders, including night meals as requested.
10. Assist in performing deck work and line handling in making/breaking tow, mooring/un-mooring vessels and vessel maintenance when directed by the Master.
11. Assist during emergency operations as directed by the Master.
12. Ensure at the completion of the voyage that the galley is left clean and sanitary, and that up to date order and inventory lists are provided for the next cook/steward.
13. Maintain inventory on all supplies in the first aid kit on board assigned vessel.
14. Wear personal protective equipment as appropriate to safely complete job tasks.
15. Obtain proper endorsements within allotted time frame that is to be determined at time of hiring. Will be classified as a Cook/Steward until proper endorsements are obtained.
16. Act as lookout or helmsman.
17. Other duties as assigned.
Requirements:Preferred Qualifications:
1. Valid Merchant Mariner Credential with F/H endorsement
2. Valid TWIC
3. AB endorsement
4. Valid Passport
5. STCW II/4, II/5, VI/6
6. Valid driver license
7. Food Handler certificate
8. One year documented cooking experience preferred
9. One year sea experience preferred