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Barback Manager Jobs in Nevada (NOW HIRING)

JACOBS ENTERTAINMENT, Inc.

J Resort - Barback

Reno, NV · On-site

$12 - $12.50/hr

Jacobs Entertainment is currently in search of a "Barback" for the All-New J Resort . The J Resort ... Work towards your future advancement within the company-most of our supervisors and managers are ...

CHICA

Barback

Las Vegas, NV · On-site

... Bartender's direction. • Effectively communicate with ... management, bartenders and service staff in order to fulfill and address any issues or needs ...

50 Eggs

Barback

Las Vegas, NV

... Bartender's direction ... Effectively communicate with management, bartenders and service staff in order to fulfill and ...

OYO Las Vegas

Barback (Seasonal)

Las Vegas, NV · On-site

$12/hr

May assist bartender in serving alcoholic/ non-alcoholic beverages as needed * Stocks refrigerating ... Maintain an open line of communication with Supervisors and Managers concerning all Guest Services ...

Wolf Creek Golf Club

Bartender

Mesquite, NV · On-site

$12 - $14/hr

Manage bar inventory and assist with ordering supplies * Ability to work evenings, weekends, and ... Valid bartender certification (TAM & Health Card required)

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Barback Manager information

What does a barback manager get paid?

A barback manager typically earns between $30,000 and $50,000 annually, depending on experience, location, and the establishment. They often oversee barback staff, coordinate supplies, and ensure smooth bar operations, which can influence compensation.

What is a barback manager?

A Barback Manager is responsible for overseeing the barback staff in a bar or restaurant setting. They coordinate the barbacks’ schedules, assign tasks, and ensure that all bar supplies are well-stocked and organized throughout service. Additionally, they often train new barbacks, assist with inventory management, and help maintain a smooth workflow between bartenders and barbacks. The Barback Manager plays a crucial role in ensuring that the bar runs efficiently and that customer service standards are upheld.

What are the key skills and qualifications needed to thrive as a barback manager?

To thrive as a Barback Manager, you need experience in bar operations, strong organizational skills, and often a background in hospitality management or a related field. Familiarity with inventory management systems, POS software, and health and safety regulations is typically required. Excellent leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth bar operations. These skills are vital for maintaining efficient service, high staff morale, and compliance with industry standards.

What are some common challenges faced by barback managers, and how can they overcome them?

Barback Managers often face the challenge of balancing fast-paced service with the need to maintain inventory and support bartenders efficiently. Effective communication and strong organizational skills are crucial for ensuring the bar runs smoothly during busy shifts. Managers can overcome these challenges by regularly training their team, implementing clear procedures for restocking and cleaning, and fostering a collaborative environment where barbacks and bartenders support each other. Proactively addressing issues and staying adaptable to changing demands will help Barback Managers succeed in this dynamic role.

What are the most commonly searched types of Barback jobs in Nevada?

The most popular types of Barback jobs in Nevada are:

What cities in Nevada are hiring for Barback Manager jobs?

Cities in Nevada with the most Barback Manager job openings:

Barback Manager jobs near you

Front of House Team - Cashier / Bartender/ Expo

Schussboom Brewing Company

Reno, NV • On-site

$22 - $26/hr

Full-time

Re-posted 29 days ago

Job description

Our family-owned and operated award winning Brewpub is looking for friendly, positive, energetic Front of House staff with drive and integrity that want to have fun and grow with us as we expand our vision moving forward! This is amulti-role positionwhere you may be assigned to cashiering and greeting, bartending, managing expo and/or bussing depending on the shift.

About the Role:

This isn't just a cashier job - you're the face of the restaurant. You'll greet guests, take orders, run food, pour drinks, keep things flowing smoothly, and maintain meticulous cleanliness throughout. We're a team-first environment where every role supports the others.

What You'll Do:

  • Greet and take guest orders with accuracy, great energy, and upselling prowess
  • Enhance the customer experience with knowledge of our beer, drink, and food offerings
  • Pour beer, wine, or cocktails (must be 21+)
  • Run food and manage expo during service
  • Keep all dining areas clean and stocked
  • Handle payments and follow cash handling procedures
  • Provide quick, friendly service during busy times

We're Looking For:

  • Great communication and people skills
  • Ability to multitask under pressure
  • Previous restaurant or bar experience preferred (but not required)
  • Dependable, energetic, and team-oriented
  • Constantly moving - there's always something to do

Perks:

  • Competitive pay based on experience
  • Free shift meals
  • Store credit for every hour worked
  • 2 free shifters after work
  • Discounts on days off
  • Casual work attire
  • Opportunities for advancement
  • Fun, team-focused environment with people who care
  • Cross-training and growth opportunities

If you're outgoing, reliable, and ready to join a fast-paced, supportive team - apply now!

Apply