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Barback Manager Jobs in Nevada (NOW HIRING)

AREA15

Model Barback/Food Runner

Las Vegas, NV · On-site

The Model Barback/Food Runner should have extensive knowledge of health codes, policies, procedures ... Monitor potentially intoxicated and/or disruptive guests and promptly bring them to a manager ...

Livenation

Barback - Restaurant

Las Vegas, NV · On-site

Artist Nation Management is one of the world's leading artist management companies, representing ... the bartending team. Responsibilities: * Stay informed of current menu items and descriptions

The D Las Vegas

Barback

Las Vegas, NV · On-site

BARBACK STATUS: STEADY-EXTRA REPORTS TO ... BEVERAGE MANAGER AND DIRECTOR JOB SUMMARY: This position is responsible to ensure all necessary ...

Yardbird Las Vegas

Barback

Las Vegas, NV

... bartender workstations. * Ingredient Preparation: Thoroughly wash, cut, and prepare fresh fruits ... Inventory Management: Conduct a morning inventory check, noting any shortages or overstock, and ...

Yardbird Las Vegas

Barback

Las Vegas, NV

... bartender workstations. * Ingredient Preparation: Thoroughly wash, cut, and prepare fresh fruits ... Inventory Management: Conduct a morning inventory check, noting any shortages or overstock, and ...

Yardbird

Barback

Las Vegas, NV · On-site

... bartender workstations. * Ingredient Preparation: Thoroughly wash, cut, and prepare fresh fruits ... Inventory Management: Conduct a morning inventory check, noting any shortages or overstock, and ...

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Barback Manager information

What does a barback manager get paid?

A barback manager typically earns between $30,000 and $50,000 annually, depending on experience, location, and the establishment. They often oversee barback staff, coordinate supplies, and ensure smooth bar operations, which can influence compensation.

What is a barback manager?

A Barback Manager is responsible for overseeing the barback staff in a bar or restaurant setting. They coordinate the barbacks’ schedules, assign tasks, and ensure that all bar supplies are well-stocked and organized throughout service. Additionally, they often train new barbacks, assist with inventory management, and help maintain a smooth workflow between bartenders and barbacks. The Barback Manager plays a crucial role in ensuring that the bar runs efficiently and that customer service standards are upheld.

What are the key skills and qualifications needed to thrive as a barback manager?

To thrive as a Barback Manager, you need experience in bar operations, strong organizational skills, and often a background in hospitality management or a related field. Familiarity with inventory management systems, POS software, and health and safety regulations is typically required. Excellent leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth bar operations. These skills are vital for maintaining efficient service, high staff morale, and compliance with industry standards.

What are some common challenges faced by barback managers, and how can they overcome them?

Barback Managers often face the challenge of balancing fast-paced service with the need to maintain inventory and support bartenders efficiently. Effective communication and strong organizational skills are crucial for ensuring the bar runs smoothly during busy shifts. Managers can overcome these challenges by regularly training their team, implementing clear procedures for restocking and cleaning, and fostering a collaborative environment where barbacks and bartenders support each other. Proactively addressing issues and staying adaptable to changing demands will help Barback Managers succeed in this dynamic role.

What are the most commonly searched types of Barback jobs in Nevada?

The most popular types of Barback jobs in Nevada are:

What cities in Nevada are hiring for Barback Manager jobs?

Cities in Nevada with the most Barback Manager job openings:

Barback Manager jobs near you

Model Barback/Food Runner

AREA15 LAS VEGAS

Las Vegas, NV • On-site

Part-time

Re-posted 7 days ago

Job description

About the Organization
ABOUT AREA15 LAS VEGAS
AREA15, located parallel to the Las Vegas Strip, represents the world's first purpose-built immersive entertainment district offering live events, distinctive attractions, interactive art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. AREA15's curated mix of dynamic destinations-including LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Dueling Axes, Five Iron Golf, Kaia, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco, Dopeameme Institute for Pleasure Research (D.I.P.R.), JOHN WICK EXPERIENCE and many more-represents what's next in experiential entertainment. With a robust, ever-changing roster of concerts, events, immersive art exhibitions, out-of-this-world nightlife and boundary-pushing production shows, AREA15 attracts visitors of all ages. Zone 2: The Terminals at the AREA15 District welcomes Universal Destinations & Experiences' new, year-round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios' Interstellar Arc, The Escape Game/Great Big Game Show and many more coming soon!
Follow on Instagram and Facebook: @AREA15Official; and YouTube: AREA15. Hashtag: #AREA15.
AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.
Position
Model Barback/Food Runner
Description
Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the "What's Next District."
The Model Barback/Food Runner is responsible for ensuring excellent visitor service standards are met while staying in compliance and enforcing all applicable SNHD requirements. The ideal candidate has experience in a fast-paced, high-energy environment. The Model Barback/Food Runner should have extensive knowledge of health codes, policies, procedures, and elevated customer service. The Model Barback/Food Runners are responsible for upholding the highest of AREA15's standards at all times. This job description is a summary of duties; however, it is by no means an all-inclusive list. It is merely a broad guide to expected duties of the position.
JOB RESPONSIBILITIES AND DUTIES:
  • Pose for pictures, in uniform or designated (logo) apparel, for promotional activities.
  • Participate and dress up in costumes for events, movie showings, and/or themed parties.
  • Participate and appear in marketing, publicity, or media materials.
  • Assist with general service as assigned. Inspect and maintain the assigned area. Support and maintain bartenders with a stocked bar or service well.
  • Adhere to company-specific safety policies at all times.
  • Breakdown orders and place items in the correct locations.
  • Possess knowledge of spirits, wine, champagne, beer, and mixed cocktails.
  • Deliver food orders from the kitchen in compliance with SNHD standards to visitors rapidly and accurately. Communicate food orders or changes to the chef and staff throughout the shift.
  • Consistently deliver exceptional service to every visitor while interacting in a professional manner, maintaining dialogue with all visitors while upholding a warm, positive, and friendly persona always.
  • Set up the venue for full operation, ensure all supplies, product, and tools are fully ready for operations.
  • Responsible for assisting with setting up the kitchen for full operations along with a breakdown at the end of the shift.
  • Must communicate effectively with all levels of employees and visitors. Ability to stay organized, handle various projects at one time, follow up, and make accurate decisions.
  • Use equipment such as a bar cart or a hand pallet jack to lift and transport items, such as kegs, garbage, ice, and pallets that could weigh up to 400 lbs. or more during the shift.
  • Inspect and maintain the assigned area, including taking counts for inventory, restock necessary products and supplies.
  • Sort bottles and break down cardboard for recycling.
  • Maintain a clean and hygienic workstation in accordance with Clark County health standards.
  • Provide an accurate inventory count of products before and at the end of every shift.
  • Requires the ability to follow instructions and work within a team environment.
  • Work requires schedule flexibility, which may include nights, weekends, holidays, and overtime as needed.
  • Initiate and maintain an upbeat environment on a consistent basis.
  • Flexibility to perform other job-related tasks and must complete other duties as deemed necessary by management.
  • Must be self-motivated and willing to learn.
  • Be a brand advocate by providing visitors with accurate information regarding our venues, menus, and pricing.
  • Monitor potentially intoxicated and/or disruptive guests and promptly bring them to a manager's attention.
  • Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude.
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
  • Ability to maintain composure and stay focused.
  • Ability to maintain a high level of integrity.

Location
AREA15 Las Vegas
Full-Time/Part-Time
Part-Time
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Requirements
QUALIFICATIONS AND SKILLS:
  • Applicants must be 21 years of age or over.
  • Proof of eligibility to work in the United States.
  • Requires a minimum of 1-2 years' experience in beverage services within a high-volume beverage venue.
  • Valid work cards (Health, Alcohol Awareness, and Non-Gaming).
  • Previous work experience as a Barback required.
  • Must have knowledge of beverages, glassware, and garnishes.
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke.
  • Must be able to work in a dark environment that features flashing lights.
  • Must be able to push and lift up to 50 lbs.
  • Ability to work from a standing position for extended periods of time.
  • Ability to perform reaching and stooping motions repeatedly.
  • Must have the ability to work in all seasons in outdoor settings, withstanding high and low temperatures, heat, and sun exposure.

This position is currently accepting applications.

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