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Bar Jobs in Bothell, WA (NOW HIRING)

Pie Bar

Bartender

Greenwood, WA · On-site

$22/hr

This isn't a typical turn-and-burn bar shift--think of it as hosting a lively, high-energy dinner party where every guest leaves full of incredible pie and great drinks. One minute you're shaking up ...

Blo Blow Dry Bar

Hair Stylist

Bainbridge Island, WA · On-site

$20 - $35/hr

Blo Blow Dry Bar has over 100 locations and is growing quickly. We believe in investing in our team members and giving them the lifestyle they deserve. Our Mission: to uplift and enhance those in our ...

Lodgeworks

Line Cook - Restaurant/Bar PM

Redmond, WA · On-site

$22 - $23/hr

... bar, an indoor pool and 11,970 sq. ft. of indoor and outdoor meeting and event space. The AAA Four Diamond, TripAdvisor-favorite hotel is part of the award-winning Archer Hotel collection -- chock ...

Archer

Line Cook - Restaurant/Bar PM

Redmond, WA · On-site

$22 - $23/hr

... bar, an indoor pool and 11,970 sq. ft. of indoor and outdoor meeting and event space. The AAA Four Diamond, TripAdvisor-favorite hotel is part of the award-winning Archer Hotel collection - chock ...

T-Bar Construction Inc

Be Seen First

Construction Truck Driver

Tukwila, WA · On-site

$28 - $30/hr

Opportunities for growth within the company Company Description T-Bar Construction is a Commercial Acoustical Contractor in Seattle, WA. For the past 31 years we have built a strong reputation for ...

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All JobsBar JobsBar Jobs in Bothell, WA

Bar information

See Bothell, WA salary details

$20.7K

$61.6K

$96.7K

How much do bar jobs pay per year?

As of Sep 10, 2026, the average yearly pay for bar in Bothell, WA is $61,622.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $77,100.00 per year, depending on experience, location, and employer.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are the roles in a bar?

A bar typically employs roles such as bartenders, who prepare and serve drinks; barbacks, who assist bartenders and maintain the bar area; and managers, who oversee operations and staff. Other roles may include servers, security personnel, and cleaning staff, all working together to ensure smooth service and customer satisfaction.
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For Bar jobs in Bothell, WA, the most frequently searched job titles are:

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Bar jobs near you
Infographic showing various Bar job openings in Bothell, WA as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $61,622 per year, or $29.6 per hour.

Bartender

Greenwood, WA • On-site

Pie Bar
See more jobs at Pie Barexternal

$22/hr

Part-time

Posted 20 days ago

Key responsibilities

  • Slice, dress, and present pre-baked pies with precision and visual appeal.

  • Build, serve, and garnish a variety of craft cocktails, mocktails, and beverages.

  • Welcome guests, manage room flow, and handle multiple tasks such as taking orders, ringing POS, and maintaining cleanliness.

Job description

Job Title: Lead Bartender & Pie Host (The Ultimate Hospitality Hybrid)

Job Type: Part-Time (15–25 hours/week, primarily evenings and weekends)

Pay: Base hourly rate + tips (Average take-home: $38.00 – $60.00+ per hour depending on volume and events)

Location: On-site

About the Role

We are looking for an energetic, warm-hearted, and detail-oriented Lead Bartender & Pie Host who genuinely loves hospitality, craft drinks, and making people feel right at home.

This isn't a typical turn-and-burn bar shift—think of it as hosting a lively, high-energy dinner party where every guest leaves full of incredible pie and great drinks. One minute you’re shaking up a signature craft cocktail or pouring a local draft, and the next you’re stepping over to the pie station to cut clean, uniform slices of pre-baked artisan pies, dressing them up with fresh toppings, and handing over a gorgeous plate. If you love multitasking, have steady hands, and know how to command a room with infectious warmth, you will thrive here.

What You’ll Do

Pie Slicing, Dressing & Presentation

 Precision Slicing: Slice into pre-baked flaky fruit crumbles, layered cream pies, and savory pot pies with clean, uniform geometry so every cut looks pristine.

 Plating & Dressing: Dress each slice to perfection—topping with house whipped creams, dessert drizzles, crumbles, or savory garnishes before serving.

 Menu Knowledge & Pairings: Guide guests through the menu with enthusiasm, suggesting cocktail-and-pie pairings (like a rich bourbon cocktail alongside a warm berry crumble or a crisp cider with a savory pot pie).

 Case & Station Care: Keep the pie display case looking full, fresh, and inviting. Monitor warming temperatures for savory items and keep cutting boards, pie knives, and garnishing stations spotless.

Craft Bartending & Beverage Service

 Cocktail Execution: Build, shake, stir, and garnish signature house cocktails, classic favorites, and zero-proof mocktails with speed, balance, and consistency.

 Bar Prep & Upkeep: Batch house-made syrups, prep fresh fruit garnishes, change kegs, restock spirits, and ensure ice wells are always clean and full.

 Responsible Beverage Service: Check IDs diligently, adhere strictly to state liquor laws, monitor guest consumption with care, and keep the environment safe and welcoming.

Hosting & Room Flow

 Run the Room: Welcome guests the second they walk in, set the musical vibe, and keep the energy elevated from open to close.

 High-Volume Multitasking: Juggle drink tickets, pie orders, and takeout boxes seamlessly without losing your cool during busy peak rushes.

 POS & Operations: Ring orders accurately into the Point-of-Sale system, split checks smoothly, manage open tabs, and close out a balanced drawer at the end of the night.

 Cleanliness Standards: Maintain a sparkling clean bar top, service counter, and dining area. Execute opening and closing cleaning checklists with pride.

What We’re Looking For

 Bartending Background: 1–2 years behind a fast-paced craft bar or high-volume restaurant service well.

 Steady Hands & Visual Pride: Experience with clean knife handling and an eye for presentation. Commercial bakery or kitchen prep experience is a welcome bonus, but a sharp eye for dressing a plate is what matters most.

 Hospitality Instincts: High emotional intelligence, natural charisma, and a passion for treating guests like old friends.

 Required Certifications: Valid State Mandatory Alcohol Server Training (MAST / ServSafe equivalent) and Food Worker Card prior to starting.

 Schedule Availability: Solid weekend availability (Friday evenings, Saturday nights, Sunday shifts, plus high-traffic holidays and private events).

What We Offer

 High Earning Potential: Strong check averages driven by premium cocktail and pie pairings, resulting in steady, generous tips.

 Food & Drink Perks: Generous employee discounts on food, whole pies, drinks, and merchandise.

 Creative Freedom: Opportunities to contribute ideas for seasonal cocktail specials and new dessert garnishes.

 A Real Team Culture: A supportive, direct, and collaborative environment where your hard work and personality are valued.

How to Apply

Drop your resume and a short note telling us about your favorite drink and dessert pairing, and what running a great room means to you!