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Bar Jobs in Bothell, WA (NOW HIRING)

Lodgeworks

Bartender - Restaurant/Bar

Redmond, WA · On-site

Observe customers as they enter the bar area and ensure that they are greeted promptly and seated in a timely and friendly manner. * Verify ID and age of guests when necessary. * Know how to make ...

Archer

Bartender - Restaurant/Bar

Redmond, WA · On-site

Observe customers as they enter the bar area and ensure that they are greeted promptly and seated in a timely and friendly manner. * Verify ID and age of guests when necessary. * Know how to make ...

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Showing results 21-40

All JobsBar JobsBar Jobs in Bothell, WA

Bar information

See Bothell, WA salary details

$20.7K

$61.6K

$96.7K

How much do bar jobs pay per year?

As of Aug 17, 2026, the average yearly pay for bar in Bothell, WA is $61,622.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $77,100.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

More about Bar jobs

What are the most commonly searched types of Bar jobs in Bothell, WA?

The most popular types of Bar jobs in Bothell, WA are:

What are popular job titles related to Bar jobs in Bothell, WA?

For Bar jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Bar jobs in Bothell, WA look for?

The top searched job categories for Bar jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Bar jobs?

Cities near Bothell, WA with the most Bar job openings:

Bar jobs near you
Infographic showing various Bar job openings in Bothell, WA as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $61,622 per year, or $29.6 per hour.

F&B Bar Manager

PORT MADISON ENTERPRISES FAMILY

Suquamish, WA

Full-time

Re-posted 18 days ago

Job description

PORT MADISON ENTERPRISESSUQUAMISH CLEARWATER CASINO RESORTBar Manager

General Position Summary:

Responsible for the management of casino floor bars and Event/Banquet employees.  Organizes for maximum efficiency, including scheduling, hiring, training, disciplining and evaluating.  Operates within the budget established by the Food and Beverage Director.  Responsible for the set-up and the daily operations of the casino floor bars and Events/Banquets, to include greeting guests, cash transactions, and special events ensuring a positive guest experience. Responsible for ordering and inventory controls for liquor, wine and beer. Also includes product price recommendations to meet budget financial goals.

Essential Functions/Major Responsibilities:

  • Supervision and management of Casino floor bars and Event/Banquet employees, including hiring, evaluations, training, disciplinary actions, and recommendations of terminations
  • Monitors and ensures compliance of regulations regarding health and safety of both guests and employees
  • Promotes good guest relations
  • Coordinates with Marketing department in the planning and implementing of Restaurant promotions and special events
  • Coordinates with Security in the planning of special events for the protection of both guests and employees
  • Responsible for cleanliness, Casino floor bar and Event/Banquet bar employees, and overall appearance of Casino floor bars and Event/Banquet bars
  • Responsible for establishing wait sections for staff members
  • Responsible for staff scheduling based on projected revenue and tracking labor daily, weekly and monthly for payroll
  • Responsible for following monthly budgetary guidelines as set forth by F&B Director with particular emphasis on Payroll
  • Monitors time and attendance daily and is responsible for preparing specific venue’s labor reports, etc for a smooth payroll process
  • Meet and Greet guests, exceed their expectations and say, “Thank you for joining us and please come back,” as they leave
  • Responsible for filling in for employees who do not make their scheduled shifts either on the Cash Register, wait staff, bartending or serving
  • Responsible for Banquets/Events other than Lawn Events to include setup & breakdown with emphasis on speed of service or maximizing revenue
  • Any other duties as deemed necessary by the Food & Beverage Director

Secondary Functions:

  • Other duties as deemed necessary.

Specific Job Skills:

  • Knowledge and skills in all aspects of operating Liquor Beer Wine Casino bars along with Event and banquet bar
  • Ability to supervise and provide efficient operational direction to Casino Bar and Event/Banquet bar employees
  • Experienced in providing excellent guest service, able to handle disputes and problem solve conflicts
  • Experience in staff development and training
  • Excellent math skills
  • Excellent verbal and written communication skills
  • Understanding of Food and Beverage procedures and cash transactions
  • Understands, adheres to and enforces all guidelines and policies of the Washington State Liquor and Cannabis Board

Education and/or Experience:

High School diploma or GED required. Two (2) years of supervisory experience in Food and Beverage Industry.   Must be 21 years of age. Must obtain a TIPS card within 60 days of employment and possess a food handler card. Obtains Serv Safe certification within 6 months of employment.

Job Conditions:

Working conditions include working in a Casino, Event Center and office setting with a computer and other equipment.  Other conditions include being able to work both day and night shifts.  Conditions will also include frequent interruptions, and working evenings, weekends and holidays and in a smoke-filled environment. Includes being on-call 24/7.

Physical Requirements:

Ability to lift 50 lbs. lbs. while standing, twisting, or bending.  Must be able to stand and/or sit for extended periods of time.  Manual and finger dexterity for operation of personal computers, adding machine and routine paperwork.

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