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Bar Operations Manager Jobs in Oregon (NOW HIRING)

Aramark

Coffee Bar Manager

Tigard, OR · On-site

As Coffee Bar Manager, you'll oversee all aspects of café operations, including team leadership, inventory management, food and beverage quality, and guest satisfaction. You'll inspire your team to ...

Aramark

Coffee Bar Manager

Tigard, OR

As Coffee Bar Manager, you'll oversee all aspects of cafe operations, including team leadership, inventory management, food and beverage quality, and guest satisfaction. You'll inspire your team to ...

American Cruise Lines

Assistant Hotel Manager

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Oversees bar operations and manages wine/liquor inventory. * Displays leadership and maintains professional presence. * Visible and available to all guests and crew. * Holds officers and crew ...

American Cruise Lines

Assistant Hotel Manager

Hood River, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Oversees bar operations and manages wine/liquor inventory. * Displays leadership and maintains professional presence. * Visible and available to all guests and crew. * Holds officers and crew ...

American Cruise Lines

Assistant Hotel Manager

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Oversees bar operations and manages wine/liquor inventory. * Displays leadership and maintains professional presence. * Visible and available to all guests and crew. * Holds officers and crew ...

American Cruise Lines

Assistant Hotel Manager

Hood River, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Oversees bar operations and manages wine/liquor inventory. * Displays leadership and maintains professional presence. * Visible and available to all guests and crew. * Holds officers and crew ...

McMenamins

Sand Trap Bars Assistant Manager (AM)

OR · On-site

  • Medical

  • Dental

  • Vision

  • PTO

The primary responsibility of Bars AM is assist in all bar operations under the guidance and direction of the Pub Manager. Duties include but not limited to: This position will be expected to be able ...

Grand Central Bakery

Culinary Lead (Sellwood)

Portland, OR · On-site

$19.27/hr

... Manager. • Leads new hire and ongoing training on sandwich bar operations, menu and ingredients, and sourcing and product information. • Sets pars, orders & Invoices for the following: o Kitchen ...

Caring for Others

Executive Operations Project Manager

Redmond, OR · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

See How We're Raising the Bar ROLE RESPONSIBILITIES What you'll own and lead as a: Executive Operations Project Manager * Lead high-impact, cross-functional executive initiatives from planning ...

Amazon

Data Center Operations Area Manager

Hermiston, OR

$173K/yr

The DCO Area Manager will drive the vision for the Data Center Operations within the region. The ... Mentorship and Career Growth We're continuously raising our performance bar as we strive to become ...

Amazon

Data Center Operations Area Manager

Hermiston, OR

$173K/yr

The DCO Area Manager will drive the vision for the Data Center Operations within the region. The ... Mentorship and Career Growth We're continuously raising our performance bar as we strive to become ...

Heathman Hotel

Executive Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$68K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of ...

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Showing results 41-60

All JobsBar Operations JobsBar Operations Manager JobsBar Operations Manager Jobs in Oregon

Bar Operations Manager information

See Oregon salary details

$32.8K

$67.1K

$125.3K

How much do bar operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for bar operations manager in Oregon is $67,091.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $81,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What are popular job titles related to Bar Operations Manager jobs in Oregon?

For Bar Operations Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Bar Operations Manager jobs in Oregon look for?

The top searched job categories for Bar Operations Manager jobs in Oregon are:

What cities in Oregon are hiring for Bar Operations Manager jobs?

Cities in Oregon with the most Bar Operations Manager job openings:

Bar Operations Manager jobs near you
Infographic showing various Bar Operations Manager job openings in Oregon as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $67,091 per year, or $32.3 per hour.

Coffee Bar Manager

Aramark

Tigard, OR • On-site

Full-time

Posted 8 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

395th of 492 rated business services

Job description


Join LifeWorks as a Coffee Bar Manager and bring premium coffee experiences to life. We're looking for a passionate hospitality professional who combines strong operational leadership with a love for great coffee and customer service. As Coffee Bar Manager, you'll oversee all aspects of café operations, including team leadership, inventory management, food and beverage quality, and guest satisfaction. You'll inspire your team to deliver exceptional service while introducing innovative offerings that elevate the customer experience. This is an opportunity to create a warm, inviting environment where every guest enjoys outstanding products and personalized service.
Schedule:
This position is scheduled Monday through Friday. Typical working hours are 8:00 AM to 3:00 PM, with occasional variations based on operational needs.
LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a requirement-and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting lifeworksrestaurantgroup.com
Job Responsibilities
Leadership
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations

Client Relationship
  • Identify client needs and communicate operational progress

Financial Performance
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity
  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to implement
  • Supervise team regarding production, quality and control

Compliance
  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities
  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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