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Bar Operations Manager Jobs in Portland, OR (NOW HIRING)

Bar Manager - Bar Sprezzatura

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will oversee daily bar operations, develop and coach the beverage team, drive sales through thoughtful service and strategic selling, and work closely with the General Manager, culinary ...

You will oversee daily bar operations, develop and coach the beverage team, drive sales through thoughtful service and strategic selling, and work closely with the General Manager, culinary ...

Operational Leadership : Manage daily operations, ensuring efficient bar performance and high standards of customer service. * Cocktail and Menu Development : Develop and maintain an innovative ...

Kitchen Operations Manager

Clackamas, OR · On-site

$57K - $71K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Oversee daily operations of the kitchen for restaurant, bar, catering and breakfast service * Lead ... Manage scheduling, labor costs, and staff productivity * Monitor food and beverage quality ...

Kitchen Operations Manager

Clackamas, OR · On-site

$57K - $71K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Oversee daily operations of the kitchen for restaurant, bar, catering and breakfast service * Lead ... Manage scheduling, labor costs, and staff productivity * Monitor food and beverage quality ...

Sports Pub Bartender

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Bar Operations: Oversee daily operations of the Sports Pub (and our other restaurants as needed ... Cost Control: Support pour cost management through proper pouring techniques and adherence to ...

Sports Pub Bartender

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Bar Operations: Oversee daily operations of the Sports Pub (and our other restaurants as needed ... Cost Control: Support pour cost management through proper pouring techniques and adherence to ...

Store Manager

Welches, OR · On-site

  • Medical

The Store Manager oversees the daily operations, team leadership, and financial performance of ... Support retail floor, rentals, service, and bar operations as needed to meet business demands.

Store Manager

Welches, OR · On-site

  • Medical

The Store Manager oversees the daily operations, team leadership, and financial performance of ... Support retail floor, rentals, service, and bar operations as needed to meet business demands.

Store Manager

OR · On-site

  • Medical

The Store Manager oversees the daily operations, team leadership, and financial performance of ... Support retail floor, rentals, service, and bar operations as needed to meet business demands.

Restaurant Manager - Bar Sprezzatura

Portland, OR · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Restaurant Manager at Bar Sprezzatura, you will be a hands-on leader in the dining room ... You will assist in leading all front of house operations, driving sales, staff training, guest ...

Sports Pub Bartender

Portland, OR · On-site

$16.35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Bar Operations: Oversee daily operations of the Sports Pub (and our other restaurants as needed ... Cost Control: Support pour cost management through proper pouring techniques and adherence to ...

Service Operations Manager Canby Oregon

Canby, OR · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales ... We raise the bar. * We act as owners. * We are one team. * We build belonging. * We are committed ...

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Showing results 1-20

Bar Operations Manager information

See Portland, OR salary details

$32.9K

$67.3K

$125.7K

How much do bar operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for bar operations manager in Portland, OR is $67,296.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $82,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What are popular job titles related to Bar Operations Manager jobs in Portland, OR?

For Bar Operations Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Bar Operations Manager jobs in Portland, OR look for?

The top searched job categories for Bar Operations Manager jobs in Portland, OR are:

Infographic showing various Bar Operations Manager job openings in Portland, OR as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $67,296 per year, or $32.4 per hour.

Bar Manager - Bar Sprezzatura

Heathman Hotel

Portland, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.


About the Role:

As the Bar Manager at Bar Sprezzatura, you will be a hands-on leader responsible for all aspects of bar operations, beverage service, and team development. Working closely with the General Manager and restaurant leadership, you’ll lead the bar team, drive beverage sales, maintain exceptional service standards, and create an energetic and welcoming guest experience.

You will play a key role in developing the beverage program, managing inventory and costs, training and mentoring the team, and ensuring that every cocktail, aperitivo, and beverage experience reflects the spirit of Bar Sprezzatura and the standards of Mina Group.


Our Ideal candidate is:

A detail-oriented and service-focused hospitality leader who thrives in a high-volume bar environment and brings a genuine passion for beverage and hospitality. You are a hands-on mentor who can lead by example, adapt quickly to changing business needs, and create an exceptional experience for both guests and team members.

You will oversee daily bar operations, develop and coach the beverage team, drive sales through thoughtful service and strategic selling, and work closely with the General Manager, culinary leadership, and hotel partners to ensure the continued success of Bar Sprezzatura. You have strong knowledge of cocktails, spirits, wine, and beer; exceptional financial acumen; an impeccable eye for detail; and a high level of professionalism.


What you bring to the table:

  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Passion for beverage, service, and creating memorable guest experiences
    • Continually strive to develop staff in all areas of beverage and service education
    • Ability to work clean, organized, and lead a team
    • Strong sense of ownership and accountability
    • Ability to remain calm, composed, and solutions-oriented in a high-volume environment
  • Professional Attributes
    • Advanced knowledge of cocktails, spirits, wine, beer, and beverage service
    • Strong understanding of beverage cost, inventory controls, purchasing, and menu pricing
    • Experience developing and implementing beverage programs and seasonal menus
    • Proven ability to drive beverage sales through training and strategic selling
    • Experience with financial reporting, labor management, and cost controls
    • Strong knowledge of responsible alcohol service and applicable regulations
    • Have a strong eye toward development, both personally and for your team
    • Desire to teach, mentor, and develop bartenders and future hospitality leaders
    • Ability to collaborate effectively with culinary, restaurant, hotel, and corporate partners


Requested Capabilities

  • 3+ years of experience in a high-volume cocktail bar, upscale restaurant, hotel bar, or fine dining environment, with at least 2 years in a leadership role
  • Extensive knowledge of classic and contemporary cocktails, spirits, wine, and beer
  • Experience managing beverage inventory and controlling beverage costs
  • Experience training and developing bartenders and bar staff
  • Knowledge of safety, sanitation, and responsible alcohol service protocols
  • Working knowledge of HR practices and labor laws
  • Strong computer skills and familiarity with restaurant POS and inventory systems
  • Ability to frequently lift up to 40 pounds


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.