1

Bar Operations Manager Jobs in Minnesota (NOW HIRING)

Front of House Manager

Minneapolis, MN · On-site

$60K - $66K/yr

Job Purpose The Front of House Manager is responsible for leading all guest-facing operations to ... and bar operations * Support event execution and private bookings from a service and guest ...

Front of House Manager

Minneapolis, MN · On-site

$60K - $66K/yr

Job Purpose The Front of House Manager is responsible for leading all guest-facing operations to ... and bar operations * Support event execution and private bookings from a service and guest ...

Reports all equipment problems and bar maintenance issues to the manager.Notifies manager when a ... Knowledge of bar operations, service procedures and function.Working knowledge of beer, wine ...

Bar and Restaurant Manager

Minneapolis, MN · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Summary The Bar and Restaurant Manager is responsible for the overall operations and performance of the location, typically operating at lower monthly revenue volume. This hands-on ...

Restaurant Barback

Hastings, MN · On-site

  • Medical

  • Life

  • Retirement

  • PTO

... management - Ensure compliance with health and safety regulations and hotel standards - Provide ... bar operations and safety procedures is a plus - Flexibility to work evenings, weekends, and ...

Restaurant Barback

Hastings, MN · On-site

$15.30/hr

  • Medical

  • Life

  • Retirement

  • PTO

... management - Ensure compliance with health and safety regulations and hotel standards - Provide ... bar operations and safety procedures is a plus - Flexibility to work evenings, weekends, and ...

Restaurant Barback

Hastings, MN · On-site

  • Medical

  • Life

  • Retirement

  • PTO

... management - Ensure compliance with health and safety regulations and hotel standards - Provide ... bar operations and safety procedures is a plus - Flexibility to work evenings, weekends, and ...

The Wilds Golf Club - Bartender

Prior Lake, MN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The ideal candidate delivers excellent guest service, mixes consistent cocktails, manages bar operations, and helps maintain a clean, welcoming environment. Key Responsibilities: * Greet guests ...

Assistant Hotel Manager

Saint Paul, MN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Oversees bar operations and manages wine/liquor inventory. * Displays leadership and maintains professional presence. * Visible and available to all guests and crew. * Holds officers and crew ...

Bartender

Two Harbors, MN · On-site

$11.41/hr

  • Medical

  • Life

  • Retirement

  • PTO

... bar equipment - Monitor and manage inventory levels, restocking supplies as needed - Ensure ... operations during busy periods - Stay informed about new drink recipes, trends, and resort ...

Client Service Coordinator

Blaine, MN · On-site

$18.75 - $24.25/hr

Join us as a Front Bar Receptionist! Create, cultivate and promote an upbeat facial bar. Asking ... Work with the Operations Manager to identify when supplies are low. * Assist in all in-store ...

Showing results 41-60

Bar Operations Manager information

See Minnesota salary details

$30.4K

$62.1K

$116.1K

How much do bar operations manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for bar operations manager in Minnesota is $62,150.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $75,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What are popular job titles related to Bar Operations Manager jobs in Minnesota?

For Bar Operations Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Bar Operations Manager jobs in Minnesota look for?

The top searched job categories for Bar Operations Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Bar Operations Manager jobs?

Cities in Minnesota with the most Bar Operations Manager job openings:

Infographic showing various Bar Operations Manager job openings in Minnesota as of June 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $62,150 per year, or $29.9 per hour.

Front of House Manager: Blueline Restaurant

Cooperative Energy

Worthington, MN • On-site

$37K - $39K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Job description

DESCRIPTION
Pay: $37,000.00 - $39,500.00 per year
Job description:
Job Overview
Blueline Restaurant is seeking a dynamic and experienced Front of House Manager to lead our service team and ensure an exceptional dining experience for our guests. The ideal candidate will possess strong leadership skills, extensive hospitality management experience, and a passion for delivering outstanding customer service. This role involves overseeing daily restaurant operations, managing staff, and maintaining high standards of food safety and quality in a fast-paced environment that combines casual dining with fine dining elements.
Duties
  • Supervise and coordinate front-of-house staff, including servers, hosts, and bartenders, ensuring efficient service delivery
  • Oversee food and beverage service, including bar operations and catering events
  • Manage POS systems such as Aloha POS and Micros POS for order processing and cash handling
  • Train new staff members on food preparation, customer service standards, food safety protocols, and POS usage
  • Monitor inventory levels, control stock, and assist with ordering supplies to ensure smooth restaurant operations
  • Ensure compliance with health and safety regulations, including food handling and sanitation standards
  • Oversee shift management, ensuring proper staffing levels during peak hours and managing scheduling conflicts
  • Handle customer inquiries, complaints, and special requests to maintain high guest satisfaction
  • Assist in budgeting, cost control, and overall food service management to optimize operational efficiency
  • Lead team meetings to promote training & development initiatives and foster a positive work environment

Requirements
  • Proven experience in restaurant management or food service management, preferably within casual dining or fine dining settings
  • Strong leadership skills with previous supervising or team management experience
  • Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required
  • Knowledge of food safety standards, food handling procedures, and sanitation regulations
  • Experience in inventory control, budgeting, and cost management within a restaurant environment
  • Excellent customer service skills with the ability to handle challenging situations professionally
  • Background in culinary arts or kitchen management is a plus but not mandatory; hospitality or hotel experience is advantageous
  • Ability to train staff effectively in food preparation, service techniques, and safety protocols
  • Strong organizational skills with the ability to manage multiple responsibilities simultaneously
  • Previous experience in managing shifts in a quick service & fast food restaurant or casual dining setting preferred

This role offers an opportunity to lead a dedicated team in a vibrant restaurant environment where quality service and guest satisfaction are paramount. Candidates passionate about hospitality management and culinary excellence are encouraged to apply.
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person
REQUIREMENTS
Company Information
Want to work for one of the most successful Energy Cooperatives in the Midwest? Looking for a career change? We've got what what you are looking for.
We offer competitive pay and benefits such as life, health and supplemental insurance, dental, vision, Life insurance, short term disability, 401K, pension plan, PTO, bonus incentives, employee referral bonus and so much more.