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Bar Manager Jobs in Seattle, WA (NOW HIRING)

Bar Manager

Seattle, WA ยท On-site

$25 - $27/hr

BAR MANAGER Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026! Located on Alaskan Way, Urban Family Waterfront will go far beyond the offerings of our current ...

Bar Manager- JOEY Bellevue

Bellevue, WA ยท On-site

$80K - $87K/yr

As a Bar Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and ...

New

Bartender

Seattle, WA ยท On-site

$21.30/hr

Bar Manager Pay range: $21.30 / hour Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event ...

Line Cook (Tang Bar)

Bellevue, WA ยท On-site

$18.29 - $25/hr

Contributes to positive team environment and communicates to General Manager in case of team morale and performance change * Follows Tang Bar operational policies and procedures, including those for ...

Snack Bar Server

Snoqualmie, WA ยท On-site

$17.13 - $30/hr

Snack Bar Attendant - The Club at Snoqualmie Ridge Do you have a passion for hospitality and a knack for making people feel genuinely taken care of? We're looking for a polished, attentive Server to ...

Snack Bar Attendant - The Club at Snoqualmie Ridge Do you have a passion for hospitality and a knack for making people feel genuinely taken care of? We're looking for a polished, attentive Server to ...

The cook - oyster bar is the heart of our culinary experience. As the cook - oyster bar you will be ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Cook Oyster Bar

Bellevue, WA ยท On-site

$19 - $24/hr

The cook - oyster bar is the heart of our culinary experience. As the cook - oyster bar you will be ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

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Showing results 1-20

Bar Manager information

See Seattle, WA salary details

$21.1K

$62.7K

$98.4K

How much do bar manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for bar manager in Seattle, WA is $62,732.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $78,500.00 per year, depending on experience, location, and employer.

What do you need to be a bar manager?

To be a bar manager, you typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers also prefer candidates with a relevant certification, such as responsible beverage service training. Good organizational skills and the ability to manage inventory and staff are essential for success in this role.

How do bar managers get paid?

Bar managers typically receive a salary or an hourly wage, often supplemented by tips or bonuses based on performance. They may also earn overtime pay and benefits such as health insurance, depending on the employer and local labor laws.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations; it can offer a competitive salary and opportunities for advancement, but also involves long hours and high-pressure situations.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the most commonly searched types of Bar jobs in Seattle, WA?

The most popular types of Bar jobs in Seattle, WA are:

What are popular job titles related to Bar Manager jobs in Seattle, WA?

For Bar Manager jobs in Seattle, WA, the most frequently searched job titles are:

What cities near Seattle, WA are hiring for Bar Manager jobs?

Cities near Seattle, WA with the most Bar Manager job openings:

Infographic showing various Bar Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,732 per year, or $30.2 per hour.

$25 - $27/hr

Full-time

Medical, PTO

Re-posted 5 days ago


Job description

BAR MANAGER
Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026! Located on Alaskan Way, Urban Family Waterfront will go far beyond the offerings of our current brewery. We'll be slinging the beers you know and love alongside craft cocktails, local wines, coffee and grandma style pan pizzas by Chris & Sandra Curtiss.
We are looking for positive & creative people who want to work in a fast paced environment and share our passion for making the best food and drinks possible.
Compensation:
  • $25-27 per hour + tips, daily tip pool split amongst all staff
  • Full-Time, hourly, non-exempt

Experience:
  • High volume bar management experience required.
  • Current MAST & WA food handler's permit required.
  • Strong communication and teamwork skills.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Ability to stand for long periods plus lift and carry heavy items.
  • Ability to reach, bend and move quickly during peak busy times.
  • Reliable transportation.

Duties:
  • Manage bar team, including hiring & training for both locations
  • Build schedules, ensuring enough coverage while allowing for time off requests
  • Meet with vendors
  • Fulfill weekly orders and inventory
  • Create bar menu, update seasonally
  • Schedule equipment maintenance
  • Cover bar shifts as needed, help with daily operations
  • Communicate between BOH & FOH & management team to ensure smooth service

Benefits:
  • Paid time off, shift meals, flexible schedules, employee discount, health insurance options, and staff outings for all employees.