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Bar Manager Jobs in Ridgewood, NJ (NOW HIRING)

Princess Cruises

Jnr Bar Steward

New York, NY · On-site

$16.50 - $22.50/hr

Assists in any bar inventory accounts as directed by the Bar Supervisor or Bar Manager. * Takes full ownership and accountability for inventory if/when assigned to the crew bar. Skills, Knowledge ...

Princess Cruises

Bar Steward (Japanese Speaking)

New York, NY · On-site

$16.50 - $22.50/hr

Assists in any bar inventory counts as directed by the Bar Supervisor or Manager. * Ensures any OceanNow orders are delivered accurately, in a timely manner and service exceeds guest expectations.

Princess Cruises

Bar Steward (Japanese Speaking)

New York, NY · On-site

$16.50 - $22.50/hr

Assists in any bar inventory counts as directed by the Bar Supervisor or Manager. * Ensures any OceanNow orders are delivered accurately, in a timely manner and service exceeds guest expectations.

Princess Cruises

Jr Asst Food Beverage Manager

New York, NY · On-site

$52K - $70K/yr

Lead bar counts in high-traffic areas, ensure bar food and consumables are ordered in line with business needs, and prevent overstocking or expiration. * Revenue Optimization : Analyze voyage ...

Princess Cruises

Jr Asst Food Beverage Manager

New York, NY · On-site

$52K - $70K/yr

Lead bar counts in high-traffic areas, ensure bar food and consumables are ordered in line with business needs, and prevent overstocking or expiration. * Revenue Optimization : Analyze voyage ...

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Bar Manager information

See Ridgewood, NJ salary details

$18.7K

$55.8K

$87.5K

How much do bar manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for bar manager in Ridgewood, NJ is $55,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $69,800.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What job categories do people searching Bar Manager jobs in Ridgewood, NJ look for?

The top searched job categories for Bar Manager jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Bar Manager jobs?

Cities near Ridgewood, NJ with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $55,773 per year, or $26.8 per hour.

Jnr Bar Steward

Princess Cruises

New York, NY • On-site

$16.50 - $22.50/hr

Contractor

Re-posted 29 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Jnr Bar Steward
Department: Beverage Svc
Employment Type: Fixed Term Contract
Location: GLOBAL
Description
Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
Key Responsibilities
  • Actively assists the Bartender in setting up the assigned bar location following company standards.
  • Ensures guest and teammate orders are promptly and accurately recorded through the onboard POS system.
  • Ensures any OceanNow orders are delivered in a timely manner, fully utilizing all the tools of the application to provide a personalized service that exceeds guest expectations.
  • Actively promotes any company initiatives to guests without jeopardizing their enjoyment of the beverage experience.
  • Follows all beverage accounting procedures and reports irregularities to the Bar Supervisor or Bar Manager.
  • Assists in any bar inventory accounts as directed by the Bar Supervisor or Bar Manager.
  • Takes full ownership and accountability for inventory if/when assigned to the crew bar.

Skills, Knowledge & Expertise
  • At least 1 year of working experience as Bar Steward or similar roles within the Hotel or Cruise Industry.
  • Good knowledge of international drinks, coffees, cocktails and beverage equipment.
  • Be able to work in a fast-paced environment, adaptable to change, flexible, and accommodate changes in the business's needs.
  • Fluent English language skills, both verbal and written.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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