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Bar Manager Jobs in Provo, UT (NOW HIRING)

Hash Kitchen

General Manager

South Jordan, UT · On-site

$75K - $85K/yr

Home of the original build your own bloody mary bar.. This position will be a great fit for a ... Food Managers permit * Valid driver's license * Basic experience with Microsoft Suite Job ...

Hash Kitchen

General Manager

Draper, UT · On-site

$75K - $85K/yr

General Manager Hash Kitchen who brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE ... Home of the original build your own bloody mary bar. . This position will be a great fit for a ...

Hash Kitchen

General Manager

South Jordan, UT · On-site

$75K - $85K/yr

General Manager Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with ... Home of the original build your own bloody mary bar. . This position will be a great fit for a ...

Hash Kitchen Utah

General Manager

Draper, UT · On-site

$75K - $85K/yr

General Manager HashKitchen is building something different in the restaurant industry: Realquality ... bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes ...

New

Hash Kitchen

General Manager

Draper, UT

$75K - $85K/yr

General Manager HashKitchen is building something different in the restaurant industry: Realquality ... bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes ...

New

Hash Kitchen Utah

General Manager

South Jordan, UT

$75K - $85K/yr

Home of the original build your own bloody mary bar.. This position will be a great fit for a ... Food Managers permit * Valid driver's license * Basic experience with Microsoft Suite Job ...

Hash Kitchen Utah

General Manager

South Jordan, UT · On-site

$75K - $85K/yr

General Manager Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with ... Home of the original build your own bloody mary bar. . This position will be a great fit for a ...

Adobe

Senior Engineering Manager - Agentic Product

Lehi, UT · On-site

$118K - $156K/yr

Help establish and maintain the quality bar for agent behavior - what good looks like, how it ... Manager, and GenStudio enable people and businesses to turn ideas into impact, powered by AI and ...

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Showing results 21-40

All JobsBar JobsBar Manager JobsBar Manager Jobs in Provo, UT

Bar Manager information

See Provo, UT salary details

$17.5K

$52.1K

$81.8K

How much do bar manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bar manager in Provo, UT is $52,145.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $65,300.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What are popular job titles related to Bar Manager jobs in Provo, UT?

For Bar Manager jobs in Provo, UT, the most frequently searched job titles are:

What job categories do people searching Bar Manager jobs in Provo, UT look for?

The top searched job categories for Bar Manager jobs in Provo, UT are:

What cities near Provo, UT are hiring for Bar Manager jobs?

Cities near Provo, UT with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Provo, UT as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $52,145 per year, or $25.1 per hour.

Bandannas Bar and Grill Server

Hotel Park City / Ruth's Chris Steak House

Park City, UT • On-site

Part-time

Medical

Posted 7 days ago

Job description

Bandanna's Bar & Grill within Hotel Park City in Park City, UT -- member of Autograph Collection Hotels by Marriott International, has Servers needed!

Bandanna's Servers will be responsible for serving our guests in a friendly and courteous manner, helping create a pleasant and enjoyable atmosphere for our customers.

  • Must have knowledge of our menu and assist in maintaining the highest standards of cleanliness in all food and beverage areas.
  • Excellent communication skills and customer service oriented attitude is essential for this position.
  • Ability to lift and move up to 30lbs, able to multi-task and be a team player. Must have, or be able to obtain, a Utah Food Handler Permit, TIPS Alcohol Certification, and be 21 years of age.
  • A flexible schedule and willing/able to work weekends or holidays is desired. Previous customer service/restaurant experience strongly preferred.
  • Familiarity with Aloha POS system preferred.

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