ZipRecruiter

Log In

1

Bar Manager Jobs in Port Richey, FL (NOW HIRING)

Cocos Crush Bar

Manager

Indian Rocks Beach, FL · On-site

$52 - $68/hr

Oversee day-to-day restaurant and bar operations during assigned shifts. * Ensure the restaurant is ... Maintain a strong management presence on the floor and actively support employees during service.

Posted today

WOB Bar & Kitchen

Assistant Restaurant Manager

Tampa, FL · On-site

$50K - $60K/yr

We are seeking a highly motivated and experienced Manager to oversee the operations of our busy WOB Bar & Kitchen (WOB) restaurant. As the Manager, you will be responsible for managing all aspects of ...

WOB Bar and Kitchen

Restaurant Manager

Tampa, FL · On-site

$52 - $76/hr

We are seeking a highly motivated and experienced Manager to oversee the operations of our busy WOB Bar & Kitchen (WOB) restaurant. As the Manager, you will be responsible for managing all aspects of ...

New

WOB Bar and Kitchen

Assistant Restaurant Manager

Tampa, FL · On-site

$55 - $75/hr

We are seeking a highly motivated and experienced Manager to oversee the operations of our busy WOB Bar & Kitchen (WOB) restaurant. As the Manager, you will be responsible for managing all aspects of ...

New

The Florida Bar

Senior Attorney

Tampa, FL · On-site

$88K - $91K/yr

Juris Doctorate and a Florida Bar Member in Good Standing. Required minimum professional work experience: Three (3) years legal experience as an attorney in, (1) effective case management, (2) trials ...

AW Bar

Bartender - Champagne Porch

Tampa, FL · On-site

Maintains the bar and keeps it clean and organized. * Attractively displays glasses and liquor bottles. * Keeps bar supplied with snacks. * Ensures that customers are of legal drinking age by ...

AW Bar

Bartender - Champagne Porch

Tampa, FL · On-site

$9.98/hr

Maintains the bar and keeps it clean and organized. * Attractively displays glasses and liquor bottles. * Keeps bar supplied with snacks. * Ensures that customers are of legal drinking age by ...

Bar Louie

Bartender

Tampa, FL · On-site

$2.13 - $7.25/hr

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While ...

The Florida Bar

Paralegal - part-time

Tampa, FL · On-site

$36K/yr

Provides legal assistance to bar counsel in the investigation and prosecution of unlicensed ... detail - Manage and maintain a high level of confidentiality - Demonstrate initiative in group ...

Oxford Commons

Beverage Manager

Tampa, FL · On-site

Beverage Manager The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH ...

Oxford Commons

Beverage Manager

Tampa, FL

$65K - $95K/yr

Beverage Manager About Oxford Commons: Oxford Commons is a hospitality company built by dreamers ... This role oversees daily bar operations, profitability, training, and the development of a ...

Bar Louie

Hourly Shift Lead

Tampa, FL · On-site

$20 - $25/hr

As a Shift Leader, you'll oversee restaurant operations when the General Manager or Assistant ... At Bar Louie, we live to SERVE our Guests, our People, and our Community. We do this by GROWING our ...

Bar Louie

Hourly Shift Lead

Tampa, FL · On-site

$20 - $25/hr

As a Shift Leader, you'll oversee restaurant operations when the General Manager or Assistant ... At Bar Louie, we live to SERVE our Guests, our People, and our Community. We do this by GROWING our ...

previous pagenext page

Showing results 21-40

All JobsBar JobsBar Manager JobsBar Manager Jobs in Port Richey, FL

Bar Manager information

See Port Richey, FL salary details

$16.4K

$48.9K

$76.7K

How much do bar manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bar manager in Port Richey, FL is $48,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,600.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What job categories do people searching Bar Manager jobs in Port Richey, FL look for?

The top searched job categories for Bar Manager jobs in Port Richey, FL are:

What cities near Port Richey, FL are hiring for Bar Manager jobs?

Cities near Port Richey, FL with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Port Richey, FL as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $48,870 per year, or $23.5 per hour.

Manager

Cocos Crush Bar

Indian Rocks Beach, FL • On-site

$52 - $68/hr

Other

Posted 18 hours ago

Posted today

Job description

Job Details

Job Location: INDIAN ROCKS BEACH, FL 33785

Daily Operations
  • Oversee day-to-day restaurant and bar operations during assigned shifts.
  • Ensure the restaurant is properly opened, operated, and closed according to company procedures.
  • Maintain a strong management presence on the floor and actively support employees during service.
  • Ensure proper staffing levels and make adjustments based on business volume.
  • Monitor restaurant cleanliness, organization, curb appeal, and overall appearance.
  • Ensure opening, closing, and shift responsibilities are completed correctly.
  • Identify and address operational issues before they impact the guest experience.
Team Leadership
  • Lead, coach, and motivate FOH and BOH employees.
  • Set clear expectations for attendance, appearance, performance, and guest service.
  • Assist with training and development of new and existing employees.
  • Address employee performance or conduct concerns promptly and professionally.
  • Document incidents and policy violations according to company procedures.
  • Help maintain a positive, professional, and team-oriented work environment.
  • Lead by example and hold employees accountable to Coco’s Crush Bar standards.
Guest Experience
  • Ensure guests receive friendly, attentive, and timely service.
  • Handle guest concerns and complaints professionally and work toward appropriate resolutions.
  • Monitor food and beverage quality, ticket times, and overall service.
  • Build relationships with regular guests and help create an atmosphere that encourages repeat business.
  • Support efforts to maintain and improve online reviews and guest satisfaction.
Financial & Operational Controls
  • Monitor labor throughout each shift and make appropriate staffing decisions based on sales and business needs.
  • Follow cash-handling, drawer, deposit, comp, discount, and void procedures.
  • Review and verify required shift paperwork.
  • Help control food, beverage, and operating costs by reducing waste and following proper procedures.
  • Support inventory counts and communicate discrepancies or concerns to management.
  • Protect company assets and immediately report suspected theft, fraud, or policy violations.
Food & Alcohol Compliance
  • Ensure all food safety, sanitation, and health department requirements are followed.
  • Ensure responsible alcohol service procedures are followed at all times.
  • Verify employees follow ID-checking and alcohol compliance requirements.
  • Maintain a safe environment for guests and employees.
  • Immediately address unsafe conditions or compliance concerns.
Communication & Administration
  • Maintain clear communication with the General Manager and other members of the management team.
  • Complete manager logs, shift notes, incident reports, and other required documentation accurately.
  • Communicate staffing, maintenance, inventory, guest, and operational concerns to the appropriate manager.
  • Participate in manager meetings and training as required.
  • Follow and enforce all Coco’s Crush Bar policies, procedures, and standards.
Qualifications
  • 2-3 years of previous restaurant, bar, hospitality, or management experience required.
  • Strong leadership and communication skills.
  • Ability to manage employees and make decisions in a fast-paced environment.
  • Strong understanding of guest service and restaurant operations.
  • Experience with scheduling, labor management, cash handling, and inventory preferred.
  • Knowledge of food safety and responsible alcohol service requirements.
  • Ability to work nights, weekends, holidays, and other shifts based on business needs.
  • Must be dependable, organized, professional, and able to handle confidential employee and business information appropriately.
#J-18808-Ljbffr

Apply