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Bar Manager Jobs in Friendship, WI (NOW HIRING)

Server

Wisconsin Rapids, WI · On-site

$2.33/hr

... bar and kitchen via the point-of-sale computerized register system. 6. Observes guests, anticipates and responds to any requests. 7. Presents guest check to each table accepts a form of payment.

Server

Plover, WI · On-site

$2.33/hr

... bar and kitchen via the point-of-sale computerized register system. 6. Observes guests, anticipates and responds to any requests. 7. Presents guest check to each table accepts a form of payment.

Dishwasher

Plover, WI · On-site

$15/hr

Perform additional tasks as instructed by any member of management * Help fellow team members with any and all tasks needed Requirements: * Prior experience is not required; on-the-job training ...

Busser

Plover, WI · On-site

Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on ...

Custodian

Plover, WI · On-site

$15/hr

Report any maintenance or safety concerns to management promptly. Qualifications & Skills: * Previous custodial or janitorial experience not required. * Strong attention to detail and ability to work ...

Properly fulfilling drink orders for patrons at the bar and for server's tables. * Maintain basic drink knowledge, follow Clubhouse drink recipes, and use appropriate upselling techniques. * Engaging ...

Properly fulfilling drink orders for patrons at the bar and for server's tables. * Maintain basic drink knowledge, follow Clubhouse drink recipes, and use appropriate upselling techniques. * Engaging ...

Properly fulfilling drink orders for patrons at the bar and for server's tables.Maintain basic drink knowledge, follow Clubhouse drink recipes, and use appropriate upselling techniques.Engaging and ...

Server

Plover, WI · On-site

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and ...

... Manages the wait list when the restaurant is full. 4. Provides guest assistance to servers as ... bar offerings, all in one convenient location. With two distinct dining areas, this innovative ...

Host,Hostess

Plover, WI · On-site

$10 - $13/hr

... Manages the wait list when the restaurant is full. 4. Provides guest assistance to servers as ... bar offerings, all in one convenient location. With two distinct dining areas, this innovative ...

Restock and replenish bar inventory and supplies * Stay guest focused and nurture an excellent guest experience *Must be in good physical condition. *Must be able to lift and carry minimum of 30lbs.

Restock and replenish bar inventory and supplies * Stay guest focused and nurture an excellent guest experience *Must be in good physical condition. *Must be able to lift and carry minimum of 30lbs.

Manager

Wisconsin Rapids, WI · On-site

$15.25 - $17.75/hr

JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...

Showing results 41-60

Bar Manager information

See Friendship, WI salary details

$16.8K

$50.1K

$78.7K

How much do bar manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for bar manager in Friendship, WI is $50,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $62,800.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.

What are the most commonly searched types of Bar jobs in Friendship, WI?

The most popular types of Bar jobs in Friendship, WI are:

What cities near Friendship, WI are hiring for Bar Manager jobs?

Cities near Friendship, WI with the most Bar Manager job openings:

Infographic showing various Bar Manager job openings in Friendship, WI as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $50,141 per year, or $24.1 per hour.

Server

Applebee's/IHOP

Wisconsin Rapids, WI • On-site

$2.33/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Primary Responsibilities:

To serve food drinks, and accommodate guests’ needs in a courteous and timely manner following company standards.

Specific Functions and Duties:

1. Delivers food and drinks to guests.

2. Provides responsible service of alcohol to guests.

3. Greets guests, answers questions, and makes suggestions regarding food, drinks, and services.

4. Interacts verbally with all guests creating a friendly and upbeat atmosphere.

5. Relays orders to service bar and kitchen via the point-of-sale computerized register system.

6. Observes guests, anticipates and responds to any requests.

7. Presents guest check to each table accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.

8. Participates in the cleaning and resetting of dining room tables.

9. Completes cleaning tasks and assigned side work duties.

Qualification Standards:

1. Reading, writing and verbal communication skills required.

2. Mobility required during the entire shift.

3. Transports and carries objects up to 15 pounds on a regular basis.

4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.

5. Must obtain or possess and/or obtain a valid food handler’s card prior to employment.

6. In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment.

7. Must be a minimum of 18 years of age.

Physical Requirements:

1. Must be able to stand and exert a well-paced mobility for scheduled work shifts.

2. Must be able to speak clearly and listen attentively to guests and other staff members.

3. Must have good sense of balance, be able to bend and kneel and lift bus trays and pans frequently weighing 25 pounds.

Wages

1. Minimum wage plus tips.

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!