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Bar Manager Jobs in Colorado (NOW HIRING)

Parry's Pizzeria & Taphouse

Bar Manager

Northglenn, CO · On-site

Our Bar Managers oversee all bar operations all dining room operations and drive efforts to create an amazing guest driving an amazing guest experience. Our SM's also focus on attaining sales, profit ...

Genesis Health Clubs

Bar Manager

Fort Collins, CO · On-site

$16 - $22/hr

Execute procedures as outlined by management team. * Drive Sales. * Understand and enforce all club and bar rules and guidelines. * Supervise the accuracy of inventory for the bar and shake this!

Freedom Street Social

Bar Manager

Arvada, CO · On-site

$25 - $40/hr

SEEKING BAR MANAGER OPEN AVAILABILITY PREFERRED WEEKEND AVAILABILITY REQUIRED 2 YEARS MINIMUM BARTENDING EXPERIENCE REQUIRED DUTIES INCLUDE BUT NOT LIMITED TO: Bartending Shifts Inventory Scheduling ...

Freedom Street Social

Bar Manager

Arvada, CO

SEEKING BAR MANAGER OPEN AVAILABILITY PREFERRED WEEKEND AVAILABILITY REQUIRED 2 YEARS MINIMUM BARTENDING EXPERIENCE REQUIRED DUTIES INCLUDE BUT NOT LIMITED TO: Bartending Shifts Inventory Scheduling ...

Freedom Street Social

Bar Manager

Arvada, CO · On-site

$25 - $40/hr

SEEKING BAR MANAGEROPEN AVAILABILITY PREFERREDWEEKEND AVAILABILITY REQUIRED 2 YEARS MINIMUM BARTENDING EXPERIENCE REQUIRED DUTIES INCLUDE BUT NOT LIMITED TO:Bartending ...

Sage Hospitality

Rooftop Experience Manager

Denver, CO · On-site

$75K - $78K/yr

The bar encompasses both an expansive skyline rooftop, as well as an intimate indoor space--we are ... More than managing a bar, this role owns the entire rooftop experience from the first cocktail ...

Sage Hospitality

Rooftop Experience Manager

Denver, CO · On-site

$75K/yr

The bar encompasses both an expansive skyline rooftop, as well as an intimate indoor space-we are ... More than managing a bar, this role owns the entire rooftop experience from the first cocktail ...

Phil Long Dealerships

Bartender

Trinidad, CO · On-site

$14.81 - $15/hr

General The Bar Tender provides assistance to the Bar Manager with everything from stocking supplies to mixing and serving alcoholic and non-alcoholic beverages based on customer requests. Their ...

Phil Long Dealerships

Bartender

Trinidad, CO · On-site

The Bar Tender provides assistance to the Bar Manager with everything from stocking supplies to mixing and serving alcoholic and non-alcoholic beverages based on customer requests. Their duties ...

Phil Long Dealerships

Bartender

Trinidad, CO · On-site

$14.81 - $15/hr

The Bar Tender provides assistance to the Bar Manager with everything from stocking supplies to mixing and serving alcoholic and non-alcoholic beverages based on customer requests. Their duties ...

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Bar Manager information

See Colorado salary details

$19.5K

$58K

$91K

How much do bar manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for bar manager in Colorado is $57,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $72,600.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What are the most commonly searched types of Bar jobs in Colorado?

The most popular types of Bar jobs in Colorado are:

What are popular job titles related to Bar Manager jobs in Colorado?

For Bar Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Bar Manager jobs in Colorado look for?

The top searched job categories for Bar Manager jobs in Colorado are:

What cities in Colorado are hiring for Bar Manager jobs?

Cities in Colorado with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Colorado as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,963 per year, or $27.9 per hour.

Bar Manager

Parry's Pizzeria & Taphouse

Northglenn, CO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Parry's Pizzeria & Taphouse rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:
At Parry's Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for our guests through Craveably Crafted™ Food & Beer and Uncommon Hospitality. We are looking for high energy people with positive, friendly attitudes to join our team. Our Bar Managers oversee all bar operations all dining room operations and drive efforts to create an amazing guest driving an amazing guest experience. Our SM's also focus on attaining sales, profit objectives, maintaining high standards of food quality, take out execution, service, cleanliness, and excellent safety and sanitation practices.
Hire, coach, teach, and mentor all FOH and BOH team members. Inspire our team each shift through motivational Pre-Shifts and contests to help build/maintain a fun competitive culture within the restaurant.
Our busy restaurants mean consistent hours, flexible schedules and the opportunity earn a great income. We have the best employees who take pride in providing delicious, Craveably Crafted™ food for our guests to ensure they experience Parry's Uncommon Hospitality at its finest. If you have what it takes, look no further, APPLY NOW at parryspizza.com!
Perks + Benefits:
  • Company Paid Health Benefits including full health, dental and vision
  • Accrued Paid Time Off
  • 401K with company match
  • Training and career growth opportunities
  • Free shift meals + 50% all other times

Responsibilities + Duties:
  • Exceptional knowledge of our Craveably Crafted™ food and Uncommon Hospitality.
  • Maintain "CHEERS" in all FOH departments.
  • Build sales through managing the guest experience.
  • Maintain Bar cleanliness and quality through daily Line Checks.
  • Drive opening, closing, and checkout duties are completed efficiently.
  • Utilize shift cards and restaurant tools to stay organized and on track.
  • Visit every table, learn guests' names, promote new items/beers, and stay aware of guests needs.
  • Monitor and track daily beer waste, quality and control costs
  • Control and maintain labor costs utilzing HotSchedules to schedule and communicate with team.
  • Coach, teach and mentor FOH team throughout the shift as the Leader in the Window.
  • Participate in the selection of new hires and implement training and testing procedures
  • Uphold company standards on personal appearance and attire
  • Drive ticket times and communication throughout the team
  • Support the team and the shift by setting up and transitioning shifts appropriately.

Qualifications + Skills:
  • Bar Management experience preferred
  • Understanding of FOH operations and management
  • Ability to work nights and weekends
  • Excellent communication and interpersonal skills
  • Strong attention to detail
  • Able to stand for extended periods of time and lift up to 50 lbs. as needed
  • Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers
  • Coachable with ability to apply feedback

What Parry's Pizzeria & Taphouse employees say

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