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Foh Service Manager Jobs in Colorado (NOW HIRING)

FOH Manager

Littleton, CO · On-site

$25 - $30/hr

🍻 Front of House Manager - Join the Lodge Family! (Littleton and Evergeen or both!) We're ... You'll have the chance to shape schedules, service flow, and guest experiences. What You'll Do ...

FOH Manager

Evergreen, CO · On-site

$22 - $25/hr

🍻 Front of House Manager - Join the Lodge Family! We're looking for an experienced and energetic ... You'll have the chance to shape schedules, service flow, and guest experiences. What You'll Do ...

FRONT OF HOUSE MANAGER

Denver, CO · On-site

$57K - $65K/yr

Delivers superior food and beverage service and maximizes customer satisfaction. * Responds ... Previous experience as a FOH manager, Hospitality manager, Supervisor, Lead host, Guest service ...

Bar / FOH Manager

Longmont, CO · On-site

$25 - $35/hr

Bar/Service Managers are trained to perform all of the duties that are required for the Front of House (FOH) operations with additional responsibility of directing the daily operations of the ...

... great service as they are about great environment, we'd love to meet you. This role is all about ... The Front of House Supervisor(s) work with the FOH Manager and perform an integral, hands-on ...

Join Our Team as a Front of House Manager! Do you thrive in a fast-paced, high-volume environment ... them on proper customer service techniques. * Ensure compliance with sanitation and safety ...

We are looking for all front of house, hourly positions. We are happy to train the right attitude and a consistent work ethic. Must be available to work at least a three day shifts. Positions vary ...

... Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of ... You'll play a crucial role in maintaining service excellence, team development, and financial ...

We are looking for all front of house, hourly positions. We are happy to train the right attitude and a consistent work ethic. Must be available to work at least a three day shifts. Positions vary ...

Front of House Manager

Centennial, CO · On-site

$62K - $72K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The Front of House Manager , reporting directly to the General Manager, holds duties related to ...

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The Front of House Manager , reporting directly to the General Manager, holds duties related to ...

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Foh Service Manager information

What is the role of a FOH manager?

A Front of House (FOH) Service Manager oversees customer service operations in a restaurant or hospitality setting, ensuring guest satisfaction, managing staff, and maintaining service standards. They handle reservations, resolve customer issues, and coordinate between the front and back of house teams to ensure smooth operations.

How much do FOH staff make?

Front of House (FOH) service managers typically earn between $35,000 and $60,000 annually, depending on experience, location, and establishment size. They often receive tips and may have additional benefits such as health insurance or paid time off. Compensation can vary based on the complexity of the venue and their management responsibilities.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the General Manager, who oversees operations, staff, and finances. Executive chefs or head chefs can also earn high salaries, especially in fine dining establishments, but generally, the General Manager holds the top compensation among restaurant staff.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Managers, Food and Beverage Directors, and Hotel Directors tend to be the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve overseeing large teams and operations in luxury or high-end establishments.

What is the difference between Foh Service Manager vs Restaurant Supervisor?

AspectFoh Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentOversees front-of-house staff, manages customer service and operationsSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageCommon in restaurants, hotels, hospitality industryCommon in restaurants, food service establishments

The Foh Service Manager and Restaurant Supervisor roles both focus on front-of-house operations but differ in scope. The Foh Service Manager typically has broader managerial responsibilities, overseeing multiple teams and strategic planning, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles require hospitality experience and are vital in ensuring excellent customer service in the food service industry.

What are popular job titles related to Foh Service Manager jobs in Colorado? For Foh Service Manager jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Foh Service Manager jobs? Cities in Colorado with the most Foh Service Manager job openings:

$25 - $30/hr

Full-time

Medical, PTO

Re-posted 21 days ago


Job description

🍻 Front of House Manager - Join the Lodge Family! (Littleton and Evergeen or both!)
We're looking for an experienced and energetic FOH Manager to lead our amazing crew of OG servers and bartenders at Lariat Lodge Brewing Company!
This isn't your typical restaurant management job. Sure, it has all the classic responsibilities-but what truly sets it apart is the people. From our loyal guests to our expert staff, you'll be surrounded by a team that already knows how to thrive. All they need is a leader who's willing to get in the mix, lift them up when things get busy, and keep the positive energy flowing.
If you can smile through the rush, inspire your crew to do the same, and bring a sense of humor to the table-this role was made for you.
Why You'll Love Working Here
Team-First Culture - Privately owned, no corporate red tape. Decisions are made together, improvements are always welcome.
Craft & Community - We live and breathe craft beer, scratch-made food, and authentic hospitality.
Supportive Crew - You'll be leading a team of seasoned servers and bartenders who love what they do.
Growth & Impact - Your ideas matter here. You'll have the chance to shape schedules, service flow, and guest experiences.
What You'll Do
Organize and oversee daily FOH operations for maximum efficiency. This includes running food, bussing tables and filling waters - we get in the mix!
Supervise, coach, and evaluate FOH staff to keep the team sharp and motivated.
Ensure supplies, equipment, and staffing are ready to handle any shift.
Lead by example-jump in to support the team during peak service.
Deliver outstanding hospitality and resolve guest concerns with grace.
Schedule shifts that balance labor budgets with staff earning potential. We use 7 Shifts for scheduling and staff communication.
Uphold sanitation, safety, and quality standards.
Foster ongoing product knowledge and staff education.
Keep records accurate and organized.
Maintain and grow our strong reputation in the community.
What We're Looking For
A proven leader with FOH management experience.
Someone who thrives in a fast-paced environment and can keep morale high.
Excellent communicator, problem-solver, and team motivator.
A scheduling pro who understands labor management.
Passionate about craft beer, craft food, and people.
A sense of humor-because hospitality should be fun!
Perks of the Job
Work with an amazing team that feels like family.
Be part of a privately owned company where your voice matters.
Opportunity to shape culture, processes, and guest experiences.
Plenty of beer, food, and laughter along the way.
✨ If you're ready to lead, laugh, and lift a team to success, join our family and make a difference!
Position Details
Job Title: Service Manager
Location: Evergreen
Department: Front of House
Employment Type: Full time
Time Span of Job Opening: 11.10.25 - until position is filled
Pay & Compensation Disclosure (per EPEWA)
Pay Range: $25 - $30/hour , depending on qualifications and experience
Pay Frequency: Weekly
Tipped Position: No
Opportunities for advancement or pay increases: Annual reviews unless otherwise discussed.
Benefits & Leave Information (per HFWA)
Sick Leave: Accrual of 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, per the Colorado Healthy Families and Workplaces Act (HFWA)
Public Health Emergency Leave: Additional paid leave may be available during declared public health emergencies
Additional Benefits May Include:
Health Insurance Stipend
Discounts on food, beverage and merchandise
1 week PTO in the first year
How to Apply
Email your resume to: mike@lariatlodgebrewing.com
Equal Opportunity Statement
Lariat Lodge Brewing Company is proud to be an Equal Opportunity Employer. We value diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under federal, state, or local law.