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Bar Cook Jobs in Seattle, WA (NOW HIRING)

The cook - oyster bar is the heart of our culinary experience. As the cook - oyster bar you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout ...

Cook Oyster Bar

Bellevue, WA · On-site

$19 - $24/hr

The cook - oyster bar is the heart of our culinary experience. As the cook - oyster bar you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout ...

Line Cook (Tang Bar)

Bellevue, WA · On-site

$18.29 - $25/hr

Tang Bar is a modern, fast-casual restaurant specializing in build-your-own hot pot bowls featuring fresh ingredients and bold, flavorful broths. We strive to deliver an efficient, welcoming, and ...

Cook

Mill Creek, WA · On-site

$16.25 - $21.75/hr

Cook Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft ...

... H Bar, an indoor pool and more than 2,000 sq. ft. of event space. LodgeWorks is actively hiring for a Line Cook Who we are LodgeWorks is a privately held hotel development and management company.

... H Bar, an indoor pool and more than 2,000 sq. ft. of event space. LodgeWorks is actively hiring for a Line Cook Who we are LodgeWorks is a privately held hotel development and management company.

Line Cook

Carnation, WA · On-site

$18 - $23/hr

Our Bar & Grill is looking for a professional line cook and prep cook who can help prepare meals as per our standard recipes. You will be responsible for creating meal portions, cleaning food ...

Line Cook

Carnation, WA · On-site

$18 - $23/hr

Our Bar & Grill is looking for a professional line cook and prep cook who can help prepare meals as per our standard recipes. You will be responsible for creating meal portions, cleaning food ...

Cook - Restaurant/Bar AM

Bellevue, WA · On-site

$15.75 - $20.25/hr

LodgeWorks is actively hiring for a Line Cook Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our extraordinary ...

Cook - Restaurant/Bar AM

Bellevue, WA

$15.75 - $20.25/hr

LodgeWorks is actively hiring for a Line Cook Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our extraordinary ...

Cook

Bothell, WA · On-site

$23 - $26/hr

What Matters to You Restaurant Kitchen Chateau Retirement Hours Late nights, split shifts, bar ... Cook a variety of menu items/cuisine. Specials change daily * Manage your station - prep, cook ...

Cook

Seattle, WA · On-site

$21.55/hr

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service. US-WA-Fremont ...

New

Cook

Bothell, WA · On-site

$23 - $26/hr

What Matters to You Restaurant Kitchen Chateau Retirement Hours Late nights, split shifts, bar ... Cook a variety of menu items/cuisine. Specials change daily * Manage your station -- prep, cook ...

Cook

Seattle, WA · On-site

$21.55/hr

Overview Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service. Job Locations ...

P.M. Cook

Seattle, WA · On-site

$21.55/hr

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service. US-WA-Fremont ...

New

Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene. We are looking for a full-time Line Cook! Competitive pay and benefits. Starting hourly rate of $22 per hour ...

Line Cook

Poulsbo, WA · On-site

$20 - $24/hr

Line CookAbout Us At Crabtree Kitchen & Bar, we serve high-quality, memorable meals in a fast-paced ... We are looking for an energetic, reliable line cook to join our culinary team and grow with us.

P.M. Cook

Seattle, WA · On-site

$21.55/hr

Overview Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service. Job Locations ...

PURPOSE The Lead Cook - Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar, ensuring that all dishes are prepared to the highest standards of quality ...

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Showing results 1-20

Bar Cook information

See Seattle, WA salary details

$10

$18

$25

How much do bar cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bar cook in Seattle, WA is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $20.53 per hour, depending on experience, location, and employer.

What is the difference between Bar Cook vs Bartender?

AspectBar CookBartender
CredentialsFood safety certifications, culinary skillsAlcohol service permits, mixology knowledge
Work EnvironmentKitchen, behind the bar, food prep areasBar area, customer service setting
Employer & IndustryRestaurants, bars, hotelsBars, nightclubs, restaurants
Primary DutiesPreparing food items, maintaining kitchen standardsServing drinks, engaging with customers, mixing cocktails

While both roles work in bar settings, a Bar Cook focuses on preparing food behind the scenes, requiring culinary skills and food safety certifications. A Bartender primarily serves drinks, interacts with customers, and needs alcohol service permits. They often work together in hospitality environments but have distinct responsibilities.

What is a bar cook?

A Bar Cook is a kitchen professional who specializes in preparing food items served at a bar, such as appetizers, small plates, and casual meals. They are responsible for cooking and plating dishes quickly to meet the fast-paced environment of a bar or pub. Bar Cooks often work closely with bartenders to ensure food orders are prepared accurately and efficiently. Their role may also include maintaining kitchen cleanliness, prepping ingredients, and following food safety standards.

What are some common challenges faced by bar cooks, and how can they be managed effectively?

Bar cooks often work in fast-paced environments, where balancing multiple orders during busy periods can be challenging. Effective time management, strong communication with bartenders and servers, and staying organized with prep work are key to managing these demands. Adapting quickly to menu changes or special requests, maintaining food safety standards, and keeping a clean workspace also help ensure smooth operations and high-quality service. Building strong teamwork skills and staying calm under pressure are essential for success in this role.

What are the key skills and qualifications needed to thrive as a bar cook?

To thrive as a Bar Cook, you need strong culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and sometimes a food handler certification are typically required. Attention to detail, time management, and teamwork are essential soft skills for excelling in this fast-paced environment. These abilities ensure that food is prepared efficiently, safely, and to a high standard, contributing to customer satisfaction and smooth bar operations.
What are popular job titles related to Bar Cook jobs in Seattle, WA? For Bar Cook jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Bar Cook jobs in Seattle, WA look for? The top searched job categories for Bar Cook jobs in Seattle, WA are:
Infographic showing various Bar Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $37,942 per year, or $18.2 per hour.

$19 - $24/hr

Other

Re-posted 25 days ago


Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. 

Competitive hourly rate $19 - $24 / hour + tips!

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table? Competitive Hourly rate!

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The cook - oyster bar is the heart of our culinary experience. As the cook - oyster bar you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.  This is a tipped position.

ESSENTIAL QUALIFICATIONS

  • Minimum of 18 years of age.
  • Any previous culinary training.
  • High school graduate, some college
  • Current Food Handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.

ESSENTIAL JOB FUNCTIONS – all to be completed in accordance with restaurant standards.

  • Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools. 
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Complete opening/closing duties as assigned
  • Remove soiled wares from station as assigned and transport to dishwashing area. 
  • Follow Manager’s instruction.
  • Follow maintenance program and cleaning schedule.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.
  • Alert Chef and Sous Chef as to any maintenance needs or safety hazards.

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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