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Bar Cicchetti Jobs (NOW HIRING)

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

Posted today

Steward - Bar Sprezzatura

Portland, OR · On-site

$16 - $21.75/hr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

Posted today

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

Posted today

Line Cook - Bar Sprezzatura

Portland, OR · On-site

$16.75 - $21/hr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

Posted today

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

Posted today

Prep Cook - Bar Sprezzatura

Portland, OR · On-site

$15 - $19/hr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

Posted today

Pastry Cook - Bar Sprezzatura

Portland, OR · On-site

$18.50 - $22.50/hr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

Posted today

Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks ...

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Showing results 1-20

Bar Cicchetti information

See salary details

$18.5K

$55.1K

$86.5K

How much do bar cicchetti jobs pay per year?

As of Aug 26, 2026, the average yearly pay for bar cicchetti in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a Bar Cicchetti?

A Bar Cicchetti is an Italian-style bar or eatery that specializes in serving 'cicchetti,' which are small snacks or side dishes similar to Spanish tapas. Originating in Venice, cicchetti are typically enjoyed with a glass of wine or a spritz, making Bar Cicchetti popular spots for casual socializing. These establishments offer a relaxed atmosphere where patrons can sample a variety of flavorful bites, such as crostini, cured meats, cheeses, and seafood, often at the bar or communal tables. Bar Cicchetti provides a unique way to experience Italian food culture through sharing and tasting multiple dishes in one sitting.

What are the typical daily responsibilities of a bartender at Bar Cicchetti?

As a bartender at Bar Cicchetti, you will be responsible for preparing and serving beverages, both alcoholic and non-alcoholic, according to the bar’s recipes and standards. Your daily tasks will include maintaining a clean and organized bar area, restocking supplies, handling cash and card transactions, and providing friendly, attentive service to customers. Bartenders also collaborate closely with servers and kitchen staff to ensure a seamless guest experience, especially during busy periods. Additionally, you may be involved in creating new cocktail specials and assisting with inventory management.

What are the key skills and qualifications needed to thrive as a Bar Cicchetti server or bartender, and why are they important?

To excel as a Bar Cicchetti server or bartender, you need strong customer service skills, food and beverage knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems, drink preparation tools, and food safety certifications is typically required. Excellent communication, multitasking abilities, and a friendly demeanor help create a welcoming atmosphere and handle busy service periods. These skills are crucial for delivering high-quality guest experiences and ensuring smooth, efficient operations in a bar setting.

What is the difference between Bar Cicchetti vs Bartender?

AspectBar CicchettiBartender
CredentialsNone required, culinary knowledge helpfulFood handler permits, mixology certifications often preferred
Work EnvironmentCasual, Italian-inspired bars serving small platesBars, nightclubs, restaurants serving drinks and cocktails
Industry UsageHospitality, food service, beverage industryHospitality, beverage, nightlife industry

While a Bar Cicchetti focuses on serving small Italian dishes in a casual setting, a Bartender primarily prepares and serves drinks and cocktails. Both roles are key in hospitality but differ in responsibilities and skill sets. Understanding these differences helps clarify career paths and job expectations in the food and beverage industry.

What job categories do people searching Bar Cicchetti jobs look for?

The top searched job categories for Bar Cicchetti jobs are:

Infographic showing various Bar Cicchetti job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Bar Manager - Bar Sprezzatura

Heathman Hotel

Portland, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.


About the Role:

As the Bar Manager at Bar Sprezzatura, you will be a hands-on leader responsible for all aspects of bar operations, beverage service, and team development. Working closely with the General Manager and restaurant leadership, you’ll lead the bar team, drive beverage sales, maintain exceptional service standards, and create an energetic and welcoming guest experience.

You will play a key role in developing the beverage program, managing inventory and costs, training and mentoring the team, and ensuring that every cocktail, aperitivo, and beverage experience reflects the spirit of Bar Sprezzatura and the standards of Mina Group.


Our Ideal candidate is:

A detail-oriented and service-focused hospitality leader who thrives in a high-volume bar environment and brings a genuine passion for beverage and hospitality. You are a hands-on mentor who can lead by example, adapt quickly to changing business needs, and create an exceptional experience for both guests and team members.

You will oversee daily bar operations, develop and coach the beverage team, drive sales through thoughtful service and strategic selling, and work closely with the General Manager, culinary leadership, and hotel partners to ensure the continued success of Bar Sprezzatura. You have strong knowledge of cocktails, spirits, wine, and beer; exceptional financial acumen; an impeccable eye for detail; and a high level of professionalism.


What you bring to the table:

  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Passion for beverage, service, and creating memorable guest experiences
    • Continually strive to develop staff in all areas of beverage and service education
    • Ability to work clean, organized, and lead a team
    • Strong sense of ownership and accountability
    • Ability to remain calm, composed, and solutions-oriented in a high-volume environment
  • Professional Attributes
    • Advanced knowledge of cocktails, spirits, wine, beer, and beverage service
    • Strong understanding of beverage cost, inventory controls, purchasing, and menu pricing
    • Experience developing and implementing beverage programs and seasonal menus
    • Proven ability to drive beverage sales through training and strategic selling
    • Experience with financial reporting, labor management, and cost controls
    • Strong knowledge of responsible alcohol service and applicable regulations
    • Have a strong eye toward development, both personally and for your team
    • Desire to teach, mentor, and develop bartenders and future hospitality leaders
    • Ability to collaborate effectively with culinary, restaurant, hotel, and corporate partners


Requested Capabilities

  • 3+ years of experience in a high-volume cocktail bar, upscale restaurant, hotel bar, or fine dining environment, with at least 2 years in a leadership role
  • Extensive knowledge of classic and contemporary cocktails, spirits, wine, and beer
  • Experience managing beverage inventory and controlling beverage costs
  • Experience training and developing bartenders and bar staff
  • Knowledge of safety, sanitation, and responsible alcohol service protocols
  • Working knowledge of HR practices and labor laws
  • Strong computer skills and familiarity with restaurant POS and inventory systems
  • Ability to frequently lift up to 40 pounds


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.