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Banquets Jobs in Alabama (NOW HIRING)

PCH Hotels & Resorts

Banquets Sous Chef

Opelika, AL

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment--this is your ...

PCH Hotels & Resorts

Banquets Sous Chef

Opelika, AL · On-site

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment--this is your ...

PCH Hotels & Resorts

Banquets Sous Chef

Opelika, AL · On-site

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment--this is your ...

PCH

Banquets Sous Chef

Opelika, AL · On-site

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment-this is your ...

PCH

Banquets Bartender- On-Call

Opelika, AL · On-site

As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a ...

LBA Hospitality

Server Restaurant/Banquets

Dothan, AL · On-site

The Server offers prompt and courteous service, so the guests have an enjoyable experience. This position also maintains the cleanliness and guest ready appearance of outlet. PREREQUISITES Company ...

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Banquets information

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$17

$27

How much do banquets jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for banquets in Alabama is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.62 per hour, depending on experience, location, and employer.

What does a banquet worker do?

A banquet worker is responsible for setting up, serving, and cleaning up during events such as weddings, conferences, and parties. They may assist with arranging tables and chairs, serving food and beverages, and ensuring guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a Banquet Server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What job makes $10,000 a month without a degree?

In the banquet industry, high-level event managers or catering directors can earn around $10,000 per month through overseeing large events, managing staff, and coordinating logistics. These roles often require extensive experience, strong organizational skills, and industry knowledge but may not require a formal degree. Success depends on the scale of events and the employer's compensation structure.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

How much does a banquet pay?

Banquet servers typically earn an hourly wage ranging from $10 to $20, with tips often making up a significant portion of their income. The total pay can vary based on experience, location, event size, and whether the role is part-time or full-time, with some earning additional bonuses for large or high-profile events.

What are banquets jobs?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-end consultants, and experienced legal professionals. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.
What are the most commonly searched types of Banquets jobs in Alabama? The most popular types of Banquets jobs in Alabama are:
What are popular job titles related to Banquets jobs in Alabama? For Banquets jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Banquets jobs in Alabama look for? The top searched job categories for Banquets jobs in Alabama are:
Banquets jobs near you
Infographic showing various Banquets job openings in Alabama as of June 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,771 per year, or $17.2 per hour.

Banquets Sous Chef

PCH Hotels & Resorts

Opelika, AL

$43K - $58K/yr

Full-time

Posted 14 days ago

Job description

Banquets Sous Chef

Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL

If you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations.

What You’ll Do

  • Support day-to-day kitchen operations for all banquet/group events - ensuring consistency, quality, and execution at every touchpoint
  • Partner with the Executive Chef team to drive menu innovation, seasonal offerings, and memorable dining experiences
  • Provide leadership to a high-performing culinary team—setting the standard for excellence, accountability, and growth
  • Assist with managing food cost, inventory, and kitchen operations with precision—balancing creativity with strong financial discipline
  • Uphold the highest standards in food safety, sanitation, and compliance while delivering exceptional presentation and flavor

What You Bring To The Table

  • Strong culinary background, ideally with experience cooking for large events
  • Strong communication and leadership skills
  • A desire to continue to learn and grow your career

What You’ll Love

  • A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events
  • The chance to lead and create in a property known for excellence, guest experience, and strong culture
  • Being part of PCH Hotels & Resorts, a company recognized for its values-driven leadership and award-winning workplace culture
  • A team that believes in Hospitality with Heart & Soul—where your impact is seen and valued

Why Join Us

  • Base salary + annual bonus potential
  • Premier Marriott property and a part of the award-winning PCH Hotels & Resorts portfolio
  • Hotel, dining, golf, and retail discounts
  • Discounted associate meals
  • Tuition reimbursement (up to $2,500/year)
  • Comprehensive benefits: Medical, Dental, Vision, Life, FSA/HSA
  • 401(k) with company match
  • PTO, holidays, and growth opportunities across a multi-property portfolio

If you’re ready to step into a role where you can lead from the front, develop your team, and make a visible impact on the guest experience—this is it.