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Banquets Jobs in Alabama (NOW HIRING)

PCH

Banquets Bartender- On-Call

Opelika, AL · On-site

As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a ...

Global Team Staffing, LLC

Bartender

Prattville, AL · On-site

$12/hr

Need a TIP Certified Bartender to serve at a Banquets Saturday, Feb 29 from 5p-until The pay is $12 per hour. Attire - ALL black (shirt, pants, socks and shoes); no writing on shirt, no sagging pants ...

Global Team Staffing, LLC

Bartender

Prattville, AL · On-site

Need a TIP Certified Bartender to serve at a Banquets Saturday, Feb 29 from 5p-until The pay is $12 per hour. Attire - ALL black (shirt, pants, socks and shoes); no writing on shirt, no sagging pants ...

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Banquets information

See Alabama salary details

$7

$17

$27

How much do banquets jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for banquets in Alabama is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.62 per hour, depending on experience, location, and employer.

Is banquet serving a hard job?

Banquet serving can be physically demanding, requiring long hours on your feet, quick service skills, and attention to detail. It often involves working evenings, weekends, and during busy event seasons, which can be challenging but manageable with experience and good time management.

What does a banquet worker do?

A banquet worker is responsible for setting up, serving, and cleaning up at events such as weddings, conferences, and parties. They may assist with arranging tables, serving food and beverages, and ensuring guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase their total income. Wages vary by location and employer, but tips often make up a large portion of their earnings, especially during busy events or peak seasons.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in Alabama? The most popular types of Banquets jobs in Alabama are:
What are popular job titles related to Banquets jobs in Alabama? For Banquets jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Banquets jobs in Alabama look for? The top searched job categories for Banquets jobs in Alabama are:
Banquets jobs near you
Infographic showing various Banquets job openings in Alabama as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,771 per year, or $17.2 per hour.

Director of Banquets and Events - Hotel - Auburn, AL

the Chef Agency

Auburn, AL

$70K - $80K/yr

Full-time

Posted 17 days ago

Job description

Location: Auburn, AL
Salary: $70K-$80K + up to 10% bonus potential
Benefits: Standard benefits; regional relocation assistance available
The Director of Banquets and Events leads all banquet and event operations for a hotel in Auburn, ensuring an exceptional guest experience across all functions and events. This role is responsible for driving revenue, developing a high-performing banquet and events team, and overseeing all operational and financial functions in a dynamic, hospitality-driven environment.
Qualifications
  • Proven experience as a Director of Banquets and Events or senior event leadership role within a hotel, resort, or similar full-service hospitality environment
  • Strong organizational and operational skills with a demonstrated ability to manage large-scale events, drive revenue growth, and maintain exceptional service quality and guest satisfaction
  • Exceptional leadership skills with the ability to recruit, develop, and inspire a high-performing banquet and events team while ensuring seamless event execution and adherence to hotel brand standards
Responsibilities
  • Oversee all banquet and event operations for the hotel, ensuring exceptional service quality, guest satisfaction, and seamless execution across all functions and events
  • Drive banquet and event revenue through strategic planning, proactive sales efforts, and collaborative engagement with hotel sales, culinary, and leadership teams
  • Recruit, mentor, and develop a high-performing banquet and events team while fostering a culture of hospitality, accountability, and continuous improvement in a dynamic hotel environment
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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