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Banquets Server Jobs in Wisconsin (NOW HIRING)

Choice Hotels International

Server PM

Radisson, WI · On-site

POSITION SUMMARY: The role of the PM Server is to create 100% Guest Satisfaction by serving ... Provides food and beverage service to guests in the restaurant & banquets * Provides guest with ...

Choicehotels

Server PM

Radisson, WI · On-site

POSITION SUMMARY: The role of the PM Server is to create 100% Guest Satisfaction by serving ... Provides food and beverage service to guests in the restaurant & banquets * Provides guest with ...

Kohler Co.

Server, Banquets ($500 Sign On Bonus)

Kohler, WI

$14.75 - $18.25/hr

Location: Kohler, WI Opportunity To provide a gracious, welcoming, and positive 5-star experience for our internal and external guests. Uphold Kohler Hospitality Standards while serving quality food ...

KOHLER

Server, Banquets ($500 Sign On Bonus)

Kohler, WI

$14.75 - $18.25/hr

Location: Kohler, WI Opportunity To provide a gracious, welcoming, and positive 5-star experience for our internal and external guests. Uphold Kohler Hospitality Standards while serving quality food ...

Kohler Co.

Server, Banquets ($500 Sign On Bonus)

Kohler, WI

$14.75 - $18.25/hr

Location: Kohler, WI Opportunity To provide a gracious, welcoming, and positive 5-star experience for our internal and external guests. Uphold Kohler Hospitality Standards while serving quality food ...

The Ingleside Hotel

Banquet Captain

Pewaukee, WI · On-site

$15/hr

The Ingleside Hotel and Conference Center is hiring an experienced Server/Trainer to take a ... Serve plated food or buffet style for breakfast meetings, luncheons, weddings, banquets, etc.

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Banquets Server information

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$6

$15

$23

How much do banquets server jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for banquets server in Wisconsin is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.45 per hour, depending on experience, location, and employer.

What are Banquets Servers?

Banquets Servers are hospitality professionals who set up, serve, and clean up food and beverages at large events such as weddings, conferences, and banquets. They work as part of a team to ensure that guests receive excellent service during these special occasions. Their duties include preparing tables, serving meals and drinks, responding to guests’ needs, and clearing dishes after each course or event. Banquets Servers often work irregular hours, including evenings and weekends, depending on the event schedule. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

How much do banquet servers get tipped?

Banquet servers typically receive tips that range from 15% to 20% of the total bill, with the amount often split among staff. Tips can vary based on the event size, service quality, and client generosity, and they are usually given in cash or added to the bill for credit card payments.

What does a banquet server do?

A banquet server is responsible for setting up, serving, and clearing food and beverages at events such as weddings, conferences, and parties. They ensure guests are attended to promptly, handle table settings, and maintain cleanliness throughout the event. Good communication skills and the ability to work efficiently in a fast-paced environment are important for this role.

What kind of servers make the most money?

In the banquet serving industry, experienced servers who handle high-profile events, work in upscale venues, or have specialized skills such as wine service tend to earn higher tips and wages. Servers with strong customer service skills, efficiency, and the ability to manage large or complex events often make more money. Additionally, servers who work during peak times or on weekends may receive higher earnings due to increased demand.

What are the key skills and qualifications needed to thrive as a Banquets Server, and why are they important?

To thrive as a Banquets Server, you need strong customer service skills, the ability to multitask efficiently, and a basic understanding of food and beverage service, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and health and safety regulations is typically required. Excellent teamwork, attention to detail, and strong communication skills help you stand out in this role. These skills ensure seamless event execution, guest satisfaction, and the ability to handle high-pressure situations common in banquet settings.

Is it hard to be a banquet server?

Being a banquet server involves long hours on your feet, working in a fast-paced environment, and providing attentive service during events. Success requires good communication skills, physical stamina, and the ability to handle multiple tables efficiently. While it can be physically demanding, many find it manageable with experience and proper training.

What are some common challenges Banquets Servers face during large-scale events, and how can they overcome them?

Banquets Servers often encounter challenges such as managing multiple tables with varying guest needs, adhering to tight event timelines, and maintaining composure during high-pressure situations. To overcome these challenges, it's helpful to stay organized, communicate proactively with team members, and anticipate guest requests. Building strong teamwork and time management skills is essential for ensuring smooth service and a positive guest experience at large events.

What is the difference between Banquets Server vs Catering Server?

AspectBanquets ServerCatering Server
CredentialsNone specific, food safety knowledge helpfulNone specific, food safety knowledge helpful
Work EnvironmentEvent halls, hotels, banquet facilities during eventsOff-site events, outdoor or indoor venues, often at client locations
Employer & Industry UsageHotels, event venues, banquet hallsCatering companies, event planning services
Common Search & ComparisonYesYes

Both Banquets Servers and Catering Servers assist with food service at events, but Banquets Servers typically work in banquet halls or hotels during scheduled events, while Catering Servers often serve at various off-site locations for catering companies. The roles share similar skills and credentials, focusing on customer service and food safety, but differ mainly in work environment and employer type.

What are popular job titles related to Banquets Server jobs in Wisconsin? For Banquets Server jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Banquets Server jobs in Wisconsin look for? The top searched job categories for Banquets Server jobs in Wisconsin are:
Banquets Server jobs near you
Infographic showing various Banquets Server job openings in Wisconsin as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,867 per year, or $15.8 per hour.
Server PM

Server PM

Choice Hotels International

Radisson, WI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com.
The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
Do you enjoy creating memorable guest experiences, working in a fast-paced environment, and being part of an energetic team? The Radisson Hotel La Crosse is looking for an enthusiastic and service-focused PM Server to join our Three Rivers River View Restaurant & Bar team!
Located along the scenic Mississippi River and nestled in beautiful Riverside Park, our 163-room hotel offers guests an unforgettable experience - and our restaurant team plays a huge role in making that happen.
POSITION SUMMARY:
The role of the PM Server is to create 100% Guest Satisfaction by serving customers in a prompt and efficient manner
SHIFT:
Full Time | 30-40 Hours per Week | Evening Hours
WHAT WE OFFER:
Our quirky group offers a break from the repetition, with no two days that are ever the same.
1st Day
  • Employee Hotel Discount Rate
  • Friends and Family Hotel Discount Rate
  • Free Daily Meal

1st of the Month following 30 days:
  • Full benefits package to our full-time employees, including health, dental, vision, short & long term disability, auto insurance, and so much more!
  • Employer paid Accident insurance
  • 401(k) Retirement Plan

90 Days:
  • Paid Vacation and Sick Time
  • 8 Paid Holidays
  • Paid Bereavement

1 Year:
  • Paid Floating Holidays

RESPONSIBILITIES:
  • Provides food and beverage service to guests in the restaurant & banquets
  • Provides guest with overview of menu choice
  • Takes guest's order - provides explanation of menu as appropriate
  • Organizes orders for presentation/delivery to guest table/room
  • Replenishes water where needed
  • Makes and pours coffee for the customers
  • Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
  • Cleans tables, chairs and floor area daily utilizing proper sanitation guidelines set forth by Choice Hotels, Local/State and County Health department
  • Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest

REQUIREMENTS/SKILLS:
  • Minimum one year restaurant serving experience, preferably in an upscale high volume environment
  • Must meet minimum age to serve alcohol based on applicable state law
  • Knowledge of local, state and federal liquor laws and regulations
  • Thorough understanding of safe and perceptive service
  • Excellent customer service and verbal communication skills
  • Ability to do basic math and handle cash
  • Ability to work with Point of Sale systems (training provided)
  • Highly organized - demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time
  • Able to work a flexible schedule, including weekends and holidays

PHYSICAL DEMANDS:
  • Required to stand, sit, and walk for extended periods of times
  • Lift, carry, or otherwise move and use of force or exertion up to 75 lbs.
  • Use of manual dexterity of common office equipment; such as but not limited to, computers, printers, phones ect.

Ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant's race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.

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