ZipRecruiter

Log In

1

Banquets Manager Jobs in San Rafael, CA (NOW HIRING)

Pacifichospitality

Banquets Sous Chef

Napa, CA · On-site

$85K - $90K/yr

Manages the banquet culinary teams to ensure guests receive the highest level of service and quality on a daily and consistent basis. Responsible for assisting in the direction, planning, preparation ...

Pacifichospitality

Banquets - Banquet Captain

Napa, CA · On-site

$16.50/hr

Manage event timelines, ensuring service runs smoothly from start to finish. * Direct the breakdown and resetting of banquet spaces post-event, ensuring proper storage and care of equipment.

Hotel VIA

Event Sales Manager

San Francisco, CA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Position Summary The Event Sales Manager supports the hotel's group and event revenue goals by ... Collaborate closely with Catering, Banquets, Front Office, and AV teams * Ensure all event details ...

KSL Resorts

Event Services Manager

Belvedere, CA · On-site

$80K - $90K/yr

The Events Services Manager effectively and proactively monitors the functions that have been ... Closely work with the banquets team to ensure the successful execution of the events. * The ability ...

CIA

Pastry Cook - Cake Decorator

Napa, CA · On-site

$22/hr

... Events/Banquets as necessary. This position executes the preparation and service of specialty ... Submits work orders as needed to Facilities Management for any equipment repairs or special ...

AccorHotel

Event Services Manager

San Francisco, CA · On-site

$85K - $110K/yr

Create floor plans for each event to ensure banquets and clients are in agreement prior to set up * Initiate billing procedures, ensuring any deposits and/or credit applications are received with ...

previous pagenext page

Showing results 21-40

All JobsBanquets JobsBanquets Manager JobsBanquets Manager Jobs in San Rafael, CA

Banquets Manager information

See San Rafael, CA salary details

$26.8K

$63.5K

$90.8K

How much do banquets manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for banquets manager in San Rafael, CA is $63,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $75,800.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What cities near San Rafael, CA are hiring for Banquets Manager jobs?

Cities near San Rafael, CA with the most Banquets Manager job openings:

Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in San Rafael, CA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $63,455 per year, or $30.5 per hour.

Banquets - Banquet Captain

Pacific Hospitality Group

Napa, CA • On-site

$16.50/hr

Full-time

Re-posted 25 days ago

Job description

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.
Our Guiding Principles:
Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment
The hourly rate for this opportunity is $16.50 an hour.
Position Summary:
The Banquet Captain is responsible for supervising and directing banquet staff during events to ensure flawless execution of food and beverage service. This role acts as the on-the-floor leader, ensuring that setups, service, and breakdowns are completed according to Banquet Event Orders (BEOs) and established standards. The Banquet Captain ensures guest satisfaction by maintaining high levels of service, efficiency, and professionalism throughout each function.
Key Responsibilities:
  • Supervise banquet servers, bartenders, and housemen during events, providing direction and support to ensure smooth service.
  • Review Banquet Event Orders (BEOs) and confirm all event details including timing, menus, room setups, and special requests.
  • Conduct pre-event briefings with staff to communicate assignments, service standards, and event flow.
  • Oversee the setup of banquet rooms to ensure accuracy, cleanliness, and presentation meet hotel/venue standards.
  • Actively monitor service during events, assisting staff as needed and addressing issues promptly.
  • Coordinate with the kitchen and bar teams to ensure food and beverage are delivered on time and at the correct standards.
  • Interact with guests during events to ensure satisfaction, resolving any concerns quickly and professionally.
  • Manage event timelines, ensuring service runs smoothly from start to finish.
  • Direct the breakdown and resetting of banquet spaces post-event, ensuring proper storage and care of equipment.
  • Maintain inventory of banquet supplies and report needs or shortages to management.
  • Assist with training and mentoring banquet staff on service techniques, guest interaction, and company standards.
  • Ensure compliance with health, safety, and sanitation regulations at all times.

Qualifications & Skills:
  • Previous banquet, catering, or hospitality supervisory experience required.
  • Strong leadership and communication skills with the ability to motivate and guide a team.
  • Excellent organizational skills and attention to detail.
  • Ability to remain calm and professional in a fast-paced, high-pressure environment.
  • Strong knowledge of food and beverage service standards.
  • Flexibility to work evenings, weekends, and holidays as dictated by event schedules.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Apply